1Restaurants
Refectorio
Sardón de Duero, Spain
Points
1,150
Refectorio earns its Michelin star inside a 12th-century monastery at Abadía Retuerta, where chef Marc Segarra's creative menus draw on estate produce, farm ingredients, and the bodega's own wines. The three-menu format with estate wine pairing makes this one of Spain's most coherent destination dining propositions for serious food and wine travelers. Book well ahead — this is a hard reservation.
