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    Pearl
    Rubaiyat, Restaurant in Santiago
    Restaurant300Points
    Wine Spectator 2026

    Rubaiyat

    Vitacura, Santiago

    Restaurant in Santiago, Chile

    The Read

    Dress

    Smart Casual

    Why go

    Rubaiyat is worth booking when the brief is a polished Vitacura steakhouse: grilled meats, a comfortable upscale room, terrace appeal, a wine program with a 2026 Wine Spectator Award of Excellence. It is a strong fit for business meals, family celebrations, special-occasion dinners, less so for diners chasing a chef-led tasting format.

    About Rubaiyat

    Is Rubaiyat in Santiago worth considering? Yes, if the plan calls for an upscale Brazilian-Spanish steakhouse meal. The essentials are direct: Rubaiyat is in Santiago, the expected spend is about $60 per person, the dress code is smart casual, the restaurant has a Wine Spectator Award of Excellence (2026).

    The useful way to read it is as an upscale steakhouse choice. The confirmed signature dishes include Picaña Summus, Degustación de Angus, Entraña Rubaiyat, Caixote de Mariscos, Papas Soufflé, and Mollejas de Corazón a la Parrilla. That makes Rubaiyat a strong fit when the group wants a Brazilian-Spanish steakhouse in Santiago.

    Book for steakhouse confidence, not for extras

    The core appeal is the Brazilian-Spanish steakhouse identity. The dish names give a clear read on the experience: Picaña Summus, Degustación de Angus, Entraña Rubaiyat, Mollejas de Corazón a la Parrilla, Papas Soufflé, and Caixote de Mariscos. Those dishes are the strongest menu guidance available here.

    For a first visit, the safest approach is to treat the meal as a steakhouse order anchored by the confirmed signature dishes.

    This is also where the value question lands. At the stated spend level of about $60 per person, the restaurant makes sense when the table wants the steakhouse proposition: an upscale Brazilian-Spanish steakhouse setting and smart casual dress.

    Santiago is the point: choose it when the steakhouse format matters

    The location should be stated simply: Rubaiyat is in Santiago. For planning purposes, the hours are useful. The restaurant opens Monday through Wednesday from 12:30–4 PM and 7–11 PM; Thursday through Saturday from 12:30–4:30 PM and 7–11:30 PM; and Sunday from 12:30–4:30 PM.

    Smart casual dress is the right read, matching the upscale steakhouse format. The schedule also means Rubaiyat can work for either a midday meal or dinner on most days, with Sunday limited to the midday service listed above.

    Because the facts point to an upscale Brazilian-Spanish steakhouse, the experience is best understood through its cuisine, signature dishes, price point, dress code, hours, confirmed wine recognition. That is a plus if the priority is a dependable steakhouse meal in Santiago.

    How to place it in a Santiago itinerary

    Use Rubaiyat as the steakhouse meal in the trip: an upscale Santiago restaurant with signature dishes, a smart casual dress code, a roughly $60-per-person price point, a Wine Spectator Award of Excellence (2026). For broader planning, start with Our full Santiago restaurants guide, then cross-check related categories through Our full Santiago hotels guide, Our full Santiago bars guide, Our full Santiago wineries guide, Our full Santiago experiences guide.

    Recognition and awards1 source
    Explore SantiagoNearby
    Around this placeMore Pearl picks

    Planning details

    Location
    Av. Nueva Costanera 4031, 7630244 Vitacura, Región Metropolitana, Chile
    Website
    gruporubaiyat.com/es
    Phone
    +56 2 2617 9800
    Planning details

    Location

    Av. Nueva Costanera 4031, 7630244 Vitacura, Región Metropolitana, Chile · Directions

    +56 2 2617 9800

    gruporubaiyat.com/es

    Recognition and awards
    Explore Santiago
    Around this place
    Read more on Pearl

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    Unlock the full Rubaiyat guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is the tasting menu worth it at Rubaiyat?

    Rubaiyat is best approached through the confirmed facts: it is an upscale Brazilian-Spanish steakhouse in Santiago, priced at about $60 per person, with dishes such as Picaña Summus, Degustación de Angus, Entraña Rubaiyat, Papas Soufflé.

    What are alternatives to Rubaiyat in Santiago?

    For a different experience, look for other Santiago restaurants with a more casual, more experimental, or less steakhouse-focused format. Rubaiyat makes sense when you want an upscale Brazilian-Spanish steakhouse in Santiago.

    What should a first-timer know about Rubaiyat?

    Expect an upscale Brazilian-Spanish steakhouse in Santiago, with a price point around $60 per person and a smart casual dress code. The venue also has a Wine Spectator Award of Excellence (2026), and signature dishes include Picaña Summus, Degustación de Angus, Entraña Rubaiyat, Caixote de Mariscos, Papas Soufflé, and Mollejas de Corazón a la Parrilla.

    Does Rubaiyat handle dietary restrictions?

    The information only identifies Rubaiyat as an upscale Brazilian-Spanish steakhouse in Santiago with a roughly $60-per-person price point; it does not specify dietary accommodations.

    What should I wear to Rubaiyat?

    The dress code is smart casual. Aim for neat, polished clothing that fits an upscale Brazilian-Spanish steakhouse in Santiago.

    Is Rubaiyat good for a special occasion?

    Yes, it can make sense for a special meal if you want an upscale Brazilian-Spanish steakhouse in Santiago. The Wine Spectator Award of Excellence (2026), the smart casual dress code, the roughly $60 per person range all support that occasion-driven use case.

    Is Rubaiyat worth the price?

    Yes, if you want an upscale Brazilian-Spanish steakhouse meal in Santiago. At about $60 per person, Rubaiyat has a steakhouse format, a confirmed Wine Spectator Award of Excellence (2026), and signature dishes such as Picaña Summus, Degustación de Angus, Entraña Rubaiyat.