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    Restaurant in Saitama, Japan

    Hibi Shushu

    170Pearl Points

    Counterside Sake

    Hibi Shushu, Restaurant in Saitama

    About Hibi Shushu

    A semi-self-service tachinomi bar near Omiya Station, Hibi Shushu pairs a rotating sake fridge with fish-forward small plates at under JPY 4,000 per visit. The stand-up format and Tabelog 100 Tachinomi recognition make it a practical stop for efficient drinking, though the quick-turnover model favors solo patrons and regulars over first-timers seeking guidance.

    Hibi Shushu is a Saitama venue with a verified price range of JPY 3,000–3,999. Its confirmed schedule is evening-only: Monday, Tuesday, Friday, Saturday, and Sunday from 4–11 PM, with Wednesday and Thursday closed. It is also listed in the Tabelog 100 - Tachinomi - 2025 recognition category, a useful verified reference point for diners comparing options.

    Verified Price, Hours, and Recognition

    The most reliable planning details are straightforward: budget JPY 3,000–3,999, and plan for an evening visit rather than lunch. Hibi Shushu opens at 4 PM on operating days and closes at 11 PM. It is closed on Wednesday and Thursday.

    Beyond those basics, specific claims about the menu, drinks selection, seating, service model, payment methods, reservations, or ownership are not verified here. Treat Hibi Shushu as a thin-data listing: the confirmed facts support it as a Saitama evening option in the Tabelog 100 Tachinomi 2025 category, but they do not confirm particular dishes, a sake program, counter layout, seat count, or booking policy.

    Saitama Access and Format Fit

    Hibi Shushu is in Saitama. No verified street address, neighborhood, landmark, or station-distance detail is available here, so plan location checks separately before visiting.

    For comparison, diners can also consider venues such as Yakiniku Kushin, Yakiniku New Hiuchi, Sumibi Yakiniku Niku no Takumi Hiuchi, Niboshi Chuka Soba Senmon Niboshi Maru, or Beach Story, depending on the kind of meal they want. For broader planning, see our full Saitama restaurants guide.

    The verdict: Hibi Shushu is best approached with the confirmed basics in mind. It is a Saitama evening venue priced at JPY 3,000–3,999, closed Wednesday and Thursday, and recognized in the Tabelog 100 Tachinomi 2025 category. Anything more specific, particular dishes, drinks, seating, reservations, or payment details, should be checked directly before you go.

    Frequently Asked Questions

    Is Hibi Shushu worth the price?

    Hibi Shushu’s verified price range is JPY 3,000–3,999. Whether it is worth it depends on what you want from an evening venue in Saitama, but the confirmed price gives you a clear budget range for planning.

    What are alternatives to Hibi Shushu?

    Other comparison options include Yakiniku Kushin, Yakiniku New Hiuchi, Sumibi Yakiniku Niku no Takumi Hiuchi, Niboshi Chuka Soba Senmon Niboshi Maru, and Beach Story. Choose based on the kind of meal you want, since Hibi Shushu’s specific menu and service details are not verified here.

    How far ahead should I book Hibi Shushu?

    A verified reservation policy is not available here. Check directly with Hibi Shushu before visiting, especially if you plan to go on Friday, Saturday, or Sunday evening.

    What should a first-timer know about Hibi Shushu?

    First-timers should know the confirmed basics: Hibi Shushu is in Saitama, the verified price range is JPY 3,000–3,999, and the venue is open 4–11 PM on Monday, Tuesday, Friday, Saturday, and Sunday. It is closed on Wednesday and Thursday.

    Is lunch or dinner better at Hibi Shushu?

    Hibi Shushu’s verified hours begin at 4 PM, so the confirmed schedule supports evening visits only. It is open 4–11 PM on Monday, Tuesday, Friday, Saturday, and Sunday, and closed Wednesday and Thursday.

    What should I order at Hibi Shushu?

    Specific dishes and drinks are not verified here. Check the current offering directly with the venue when you visit.

    Location

    4 Chome-103-2 Miyacho, Omiya Ward, Saitama, 330-0802, Japan

    Saitama, Japan

    Compare Hibi Shushu

    Quick Value Check: Hibi Shushu
    VenuePrice
    Hibi ShushuJPY 3,000 - JPY 3,999
    Yakiniku KushinJPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
    Beach StoryJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    Sumibi Yakiniku Niku no Takumi HiuchiJPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999
    Yakiniku New HiuchiJPY 5,000 - JPY 5,999
    Niboshi Chuka Soba Senmon Niboshi Maru- JPY 999 - JPY 999

    A quick look at how Hibi Shushu compares on price and recognition.

    Also Consider

    • Yakiniku Kushin, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
    • Beach Story, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Sumibi Yakiniku Niku no Takumi Hiuchi, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999
    • Yakiniku New Hiuchi, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
    • Niboshi Chuka Soba Senmon Niboshi Maru, - JPY 999 - JPY 999, - JPY 999 - JPY 999

    At JPY 3,000–3,999, Hibi Shushu undercuts most seated competitors in Saitama's izakaya corridor. Yakiniku Kushin charges JPY 8,000–9,999 for dinner but delivers tableside yakiniku with dedicated service, worth the premium if you're celebrating or need a longer meal. Sumibi Yakiniku Niku no Takumi Hiuchi sits in a similar price band (JPY 8,000–9,999 dinner, JPY 4,000–4,999 lunch) with charcoal-grilled beef as the anchor, while Yakiniku New Hiuchi offers a mid-tier option at JPY 5,000–5,999. For pure value, Beach Story (JPY 1,000–1,999) and Niboshi Chuka Soba Senmon Niboshi Maru (under JPY 999) serve quick ramen and diner fare, but neither matches Hibi Shushu's sake breadth or fish quality.

    Booking difficulty skews easiest at Beach Story and Niboshi Maru (walk-ins welcome most nights), moderate at Hibi Shushu (reserve three to four days ahead for weekends), and tighter at the yakiniku spots during peak hours. If you want a seated meal with comparable fish technique, look outside Saitama, most local peers prioritize meat or noodles over seafood. Hibi Shushu's stand-up format and semi-self-service model are the trade-off for the lower check average; groups preferring table service should default to Yakiniku Kushin or Sumibi Yakiniku Niku no Takumi Hiuchi instead.

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