Restaurant in Sainte-Anne-la-Palud, France
Beach setting, serious seafood, easy to book.
A Michelin Plate-recognised French seafood restaurant within a Relais & Châteaux hotel directly on the beach at Sainte-Anne-la-Palud, Brittany. Chef Yoann Noël runs a tight dinner service Thursday through Sunday only. The coastal setting and Finistère seafood supply make it worth the drive if you are in the region — book ahead for weekend slots.
Pricing at Hôtel de la Plage isn't publicly listed, which is itself useful information: this is a Relais & Châteaux property with Michelin Plate recognition in 2025, set directly on the sand at Sainte-Anne-la-Palud in Finistère. You are not paying city-restaurant prices, but you are almost certainly paying destination prices. If you are making the trip from Brest (roughly 30 kilometres) or Quimper, factor that into the overall budget. The question is whether the combination of location, seafood quality under chef Yoann Noël, and the Relais & Châteaux standard of service justifies the outlay. For a first-time visitor, the short answer is yes — provided you understand what this place is and what it is not.
The physical setting is the first thing that will register. The restaurant sits within the hotel property directly facing the Bay of Douarnenez, and the dining room is oriented to make the most of that position. For a first-timer, the spatial dynamic is unusual for a Michelin-acknowledged French restaurant: you are eating in a room that functions as part of a working beach hotel, not in an enclosed urban dining room. The scale is intimate rather than grand, and the atmosphere reflects the coastal surroundings more than formal fine dining. If you are arriving for dinner , service runs Thursday through Sunday, 19:30 to 20:30, with a narrow one-hour window , expect a dressed room that takes the food seriously without demanding black tie.
Note the hours carefully. The dinner service window is tight: 19:30 to 20:30, four evenings a week. Monday through Wednesday the restaurant is closed entirely. There is no published lunch or brunch service in the current data, which makes this primarily an evening destination. The PEA-R-14 angle (breakfast and brunch format) is worth addressing directly: if you are staying in the hotel, morning and midday meals in a property like this typically benefit from the location more than the dinner service does , a bay view at low tide over coffee is a different experience from the same view at 8 PM. But the Michelin recognition and chef-led cooking apply to the dinner service. Book accordingly.
The cuisine type is French Seafood, which in this part of Brittany means access to some of the leading shellfish and Atlantic fish in France. Finistère produces lobster, langoustine, sea bass, and turbot that appear on serious tables across Paris. Chef Yoann Noël is working with that supply chain directly. The Michelin Plate designation (2025) signals cooking that meets Michelin's threshold for quality without yet reaching starred territory , good cooking, executed consistently, worth a stop. It is not the same signal as a star, but in a coastal hotel context, a Michelin Plate in 2025 is meaningful recognition. For context, French seafood restaurants with comparable coastal positioning , such as L'Oursin in Le Lavandou , operate at a similar intersection of location and produce-led cooking.
Booking difficulty is rated Easy. The restaurant can be reached by email at laplage@relaischateaux.com or by phone at +33 (0)2 98 92 50 12. Given the four-day-a-week dinner window and the hotel's destination status, booking a week or more in advance for weekend slots is sensible, particularly in summer when the Bay of Douarnenez draws visitors across Brittany. The address is 23 Sainte-Anne la Palud, 29550 Plonévez-Porzay. There is no public transit to this location; a car is essentially required. The Google rating sits at 4.3 across 457 reviews, which for a hotel-restaurant with this profile indicates consistent satisfaction rather than polarising reactions.
The database does not include a published dietary policy, but as a Relais & Châteaux member property, the expectation is that requests are handled professionally. Contact the restaurant directly before your visit via laplage@relaischateaux.com or +33 (0)2 98 92 50 12 to flag any requirements. French seafood menus can be harder to adapt for shellfish allergies specifically, so advance notice is particularly important here.
No dress code is published, but a Relais & Châteaux dinner service with Michelin Plate recognition in Brittany sits in smart-casual territory. Think neat trousers and a collared shirt rather than a suit, and avoid beach clothes at dinner even given the on-the-sand setting. The coastal context means the room is unlikely to be as formal as a Paris dining room, but it is also not a casual bistro.
No bar seating or bar menu information is available in the current data. As a hotel restaurant with a structured dinner service running only 19:30 to 20:30, the default format is table dining. If bar seating matters to you, confirm availability when booking.
Dinner is the only confirmed service, running Thursday through Sunday from 19:30 to 20:30. No lunch service appears in the current hours data. If you are staying at the hotel, daytime meals may be available as part of the accommodation offering, but the chef-led, Michelin-recognised cooking is the dinner service. Book dinner.
For coastal French seafood in Brittany more broadly, the comparison set is thin at this quality level , which is part of what makes Hôtel de la Plage worth considering. Further afield in France, Mirazur in Menton operates at a higher level of recognition with Mediterranean seafood, and L'Oursin in Le Lavandou offers a comparable coastal seafood profile on the southern coast. For destination dining within Brittany specifically, see our full Sainte-Anne-la-Palud restaurants guide.
Yes, with the right expectations. The Relais & Châteaux membership, Michelin Plate recognition, beach setting, and sea views make this a strong choice for a milestone dinner in Brittany. It is not a three-star Paris showpiece, but the combination of location and quality is difficult to find elsewhere in Finistère. For anniversaries or birthdays where setting matters as much as food, this works well. Book in advance and confirm any special requirements directly with the property.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Hôtel de la Plage | Michelin Plate (2025); HIGHLIGHTS: • AWAY FROM IT ALL • ON THE BEACH • FAMILY-FRIENDLY • SEA VIEWS DIRECTIONS & ACCESS: Website and contact information E-mail: laplage@relaischateaux.com Tel. : +33 (0)2 98 92 50 12 | — | |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| L'Ambroisie | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Mirazur | Michelin 3 Star, World's 50 Best | €€€€ | — |
A quick look at how Hôtel de la Plage measures up.
Contact the team directly before arrival — email laplage@relaischateaux.com or call +33 (0)2 98 92 50 12. As a Relais & Châteaux property with a Michelin Plate, the kitchen is equipped to accommodate requests, but French Seafood is the core format here, so if fish and shellfish are off the table entirely, this is not the right venue for you.
The venue sits on a beach in rural Finistère and carries Michelin Plate recognition under a Relais & Châteaux flag — so the tone lands somewhere between relaxed coastal and considered dress. Neat, presentable clothing fits the setting; formal attire is not required, but overly casual beachwear would be out of place at a dinner service running 19:30 to 20:30.
Bar dining is not documented in the available venue data. Given the narrow dinner window (19:30–20:30, Thursday through Sunday), the service format appears structured rather than drop-in. Call +33 (0)2 98 92 50 12 to ask about informal seating options before assuming bar access.
Dinner is the only documented service — the kitchen operates Thursday to Sunday from 19:30 to 20:30, with no lunch hours listed. On balance, an evening sitting facing the Bay of Douarnenez in this setting is a reasonable draw in itself, provided you're driving or staying at the hotel.
Sainte-Anne-la-Palud is a small village on the Breton coastline — dining alternatives within the immediate area are limited, which is part of the venue's appeal as a destination. If you want more options or a busier dining scene, Quimper (roughly 25 km east) offers a wider spread of Breton restaurants at varying price points.
Yes, with caveats about logistics. The combination of a Michelin Plate kitchen, a Relais & Châteaux setting, and a direct beachfront position on the Bay of Douarnenez makes a strong case for milestone dinners. The narrow service window (four evenings a week, one sitting per night) means booking ahead is not optional — email laplage@relaischateaux.com to secure your date.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
