1Restaurants
Le Cap
Saint-Jean-Cap-Ferrat, France
Points
1,105
Le Cap at the Grand Hôtel du Cap-Ferrat holds a Michelin star and La Liste recognition for its Mediterranean sourcing-driven creative menu under Chef Yoric Tièche. Open Tuesday to Saturday for dinner only, it is one of the most complete fine-dining evenings on the French Riviera — serious wine depth, a terrace setting on the peninsula, and a pastry program worth staying for. Book 4–8 weeks ahead.
