Godard

Godard is a small, intimate bistro in S’Agaró, set in a refurbished 1890 house right on Sant Pol beach. It is best understood as a contemporary Mediterranean and Spanish bistro with an elegant but relaxed atmosphere, a cozy garden setting, attentive, well-paced service. Choose it for a refined but unpretentious meal by the beach rather than for a formal, high-ceremony dining experience.

The price point is about $49 per person, which places Godard in a polished but approachable bracket for S’Agaró.

Plan around a contemporary Mediterranean and Spanish bistro experience

Godard’s cuisine is contemporary Mediterranean and Spanish bistro cooking. Specific dishes and menu formats are not confirmed here, so the safest approach is to treat the meal as a flexible bistro visit rather than arriving for a documented specialty. If a particular dish or format matters to your group, check directly with the restaurant before going.

Pricing is listed at around $49 per person. The Macarfi 7.1 Food Rating for 2026 is a useful signal for diners comparing options in S’Agaró: it suggests a credible local dining choice without turning Godard into a trophy-booking destination.

The room matters, too. The setting is intimate and elegant without being stiff, with a cozy garden atmosphere and Sant Pol beach as part of the appeal. Service is described as attentive and well-paced, which suits a relaxed meal where comfort and conversation matter as much as the food.

Use the hours carefully, especially outside the main season

Godard’s hours run Sunday through Saturday from 09:00 to 22:30, with Monday closed all day in winter and only evenings in summer, plus Tuesday and Wednesday evening closures in winter. That makes timing important, especially outside the main season. Daytime is appealing if the Sant Pol beach setting is part of the decision, while dinner can suit a quieter meal when the restaurant is open.

Use Godard as a polished, intimate S’Agaró option rather than as a restaurant that requires planning around special formats. If your plans depend on a specific service, menu structure, or seasonal opening pattern, confirm directly before you go.

Dress should land at relaxed but neat. The space is elegant and intimate, but the bistro identity keeps it from feeling stiff. For a special occasion, this is a good fit when the occasion calls for conversation, attentive service, a coastal setting rather than ceremony. It is less suited to diners who need confirmed private-room details, a named tasting-menu format, or extensive beverage information.