Restaurants in Rimini

Guido in Miramare is the Rimini coast's most credible fine dining option — a beach club exterior that gives way to a hushed, elegant room serving technically precise Adriatic seafood under chef Ugo Alciati. La Liste-ranked and OAD-recognised, it is the right book for a special occasion dinner. Open Tuesday to Sunday from 7 PM; reservations rarely require more than a week's notice outside peak summer.

Da Lucio is Rimini's most credentialed restaurant: a Michelin Plate holder ranked #124 in Europe by Opinionated About Dining in 2025. Chef Jacopo Ticchi ages Adriatic fish to concentrate flavour before grilling or wood-firing — a technique that separates this from every other seafood table in the city. At €€€, it is the one Rimini booking worth planning a visit around.

The strongest case for a serious dinner in Rimini. Abocar Due Cucine holds a Michelin star and an OAD Europe #404 ranking, with chef Mariano Guardianelli running a tightly edited creative menu that fuses Argentine instinct with classical European technique. At €€€, dinner-only, booking well in advance is essential — this is Rimini's clearest answer for a special occasion.

Osteria de Börg holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for traditional Romagna cooking in Rimini's characterful Borgo San Giuliano quarter. At a single-euro price tier, it delivers fresh hand-made pasta, heritage pork, and regional cured meats with consistent precision. Easy to book, honest on price, and one of the clearest cases for value in the city.

Dallo Zio earns two consecutive Michelin Plates (2024–2025) for its commitment to traditional Adriatic seafood — fresh fish from Rimini's own fishing boats, prepared in classic Romagnola recipes — at the €€ price tier. With a 4.4 Google rating across more than 1,100 reviews and a 19th-century address steps from the Arch of Augustus, it is the strongest case for traditional fish cookery in Rimini without paying €€€ prices.

i-Fame holds a Michelin Plate for 2024 and 2025 and a Google rating of 4.7, making it Rimini's clearest value case for creative dining at the €€ price point. The kitchen works with Adriatic fish and local ingredients to produce modern, flavour-led cooking in a bright, glass-and-mirror room on Viale Regina Elena. Book at least a week ahead for summer weekends; mid-week visits are easy to secure with shorter notice.

Quartopiano is Rimini's most compelling value case for creative dining: two consecutive Michelin Plates, a 4.6 rating from 800+ reviews, and a strong wine list, all at the €€ tier. The panoramic roof garden makes summer bookings particularly worthwhile. Easy to secure a table, and the business district location keeps it off the tourist radar.