Perry's Steakhouse & Grille

For Richmond diners planning a steakhouse meal, Perry's Steakhouse & Grille is best understood as an upscale American steakhouse with a smart-casual dress code and an expected spend of about $90 per person. The clearest case for booking is a classic steakhouse occasion where familiar steakhouse structure is part of the appeal.

Its value is the recognizable upscale American steakhouse identity: named signature dishes, evening-focused hours on most days, and a menu identity built around steakhouse comfort. If the group includes guests with different expectations, that familiar format gives the meal a clear center without making the evening feel casual.

A Richmond steakhouse built for polished group dining

The strongest reason to choose Perry's Steakhouse & Grille is occasion fit. With a $90-per-person price point and a smart-casual dress expectation, it is better suited to a planned meal than an everyday stop. It is a Richmond option for diners who want an upscale American steakhouse experience rather than a casual grill.

The hours also shape how to use it. Perry's Steakhouse & Grille is open 4–10 PM Monday through Thursday, 10:30 AM–10 PM Friday, 4–10 PM Saturday, and 4–9 PM Sunday. That schedule makes dinner the main use case most days, with Friday adding an earlier service window and the restaurant's Pork Chop Friday Lunch Special.

Sourcing details are not part of the profile, which emphasizes the steakhouse category, price, hours, dress code, award, and named signatures rather than farm or ranch relationships. That matters for value: at this level, diners should expect the premium to come from the upscale steakhouse experience and the restaurant's established signature dishes rather than a documented local-sourcing narrative. If ingredient provenance is the main reason for booking, that is not the strongest confirmed argument here. If the goal is a classic upscale American steakhouse experience in Richmond, the case is clearer.

Order around the signatures, not experimentation

The safest ordering strategy is to lean into the dishes the restaurant names as signatures. Perry’s Famous Pork Chop, Perry’s Pork Chop Friday Lunch Special, Chateaubriand Three Ways, Perry’s Signature Fried Asparagus topped with jumbo lump crabmeat, and the Signature Steakhouse Smorgasbord for Four are the clearest signals of what the restaurant wants guests to notice. That does not mean every table needs to order all of them; it means first-timers should avoid treating the menu like a generic steakhouse checklist and instead consider the items that define the brand.

For groups, the Signature Steakhouse Smorgasbord for Four is the most decision-friendly option among the named items because it is framed for four. Chateaubriand Three Ways reads as another focused signature. The Friday timing attached to Perry’s Pork Chop Friday Lunch Special gives the restaurant a different use case than a full evening celebration.

Perry's Steakhouse & Grille carries a Wine Spectator Award of Excellence for 2026, which is a useful trust signal for diners weighing the restaurant for a steakhouse meal. The award should be treated as a supporting reason to book, not a substitute for deciding whether the steakhouse format and $90-per-person spend match the occasion.

Who should book, and who should look elsewhere

Book Perry's Steakhouse & Grille if you want an upscale American steakhouse in Richmond, are comfortable with a $90-per-person expectation, and want to build the meal around recognizable signatures such as Perry’s Famous Pork Chop, Chateaubriand Three Ways, or the Signature Steakhouse Smorgasbord for Four.

Look elsewhere if you want a lower-cost casual dinner or a restaurant whose appeal is centered on local sourcing rather than confirmed steakhouse signatures. Perry's Steakhouse & Grille makes the most sense when the occasion calls for a polished, familiar steakhouse meal.