Davio's Northern Italian Steakhouse

In Reston, Davio’s Northern Italian Steakhouse is best understood by its basics: a Northern Italian Steakhouse led by Executive Chef Edgar Mendoza, with a listed price of $60 per person and business casual dress. It makes the most sense when the meal calls for steakhouse cooking with Italian range rather than a more casual stop.

The clearest recommendation is this: choose it for steak, pasta, veal, seafood, salads, or a meal that benefits from a more dressed-up setting. The signature dishes include homemade pasta, prime steaks, veal chops, fresh salads, branzino, so the appeal is in ordering across both the Italian and steakhouse sides of the kitchen.

Steakhouse scale with Italian ordering flexibility

Davio’s Northern Italian Steakhouse in Reston works as a direct pick when a table wants Northern Italian Steakhouse cooking at a clearly stated price point. The menu’s strengths span homemade pasta, fresh salads, branzino, veal chops, prime steaks, giving diners more range than a steak-only meal.

Executive Chef Edgar Mendoza is the named culinary lead. The kitchen’s lane is Northern Italian Steakhouse cooking, with signature items that include pasta, seafood, veal, salads, steakhouse proteins. The Wine Spectator Award of Excellence in 2026 is also a confirmed recognition for the venue.

The hours give the restaurant practical flexibility across the week. Davio’s is listed from 11:30 AM to 10 PM Monday through Thursday, 11:30 AM to 11 PM Friday and Saturday, 11 AM to 10 PM Sunday.

Where the value is, where to be careful

At $60 per person, the value case is strongest when the table uses the breadth of the restaurant: homemade pasta, prime steaks, veal chops, fresh salads, branzino. A steak-focused order may be the draw for some diners, but the Northern Italian Steakhouse format is more fully represented when the meal includes more than one category.

The business casual dress code makes it a reasonable fit for meals that should feel put-together without requiring formal attire. In Reston, the appeal is the combination of steakhouse familiarity and Italian structure.

Be careful not to assume details that are not part of the listing. Specific private dining options, dietary accommodations, children’s offerings, takeout, delivery, seating counts, service formats should be confirmed directly with the restaurant before planning around them.

How to decide before you go

Use the listed hours, the $60 per person price point, the business casual dress code to decide whether it fits the occasion. First-timers should think in categories rather than unconfirmed specials: start with the Italian side, consider a steak or veal chop, add seafood or salads if the table wants range, keep the order anchored to the confirmed signature dishes.