Restaurant in Rennes, France
Rennes' best-value dinner, book it.
Estime holds a Michelin Bib Gourmand (2025) and a 4.8 Google rating across 519 reviews — one of Rennes' clearest value arguments for serious cooking at the €€ price point. Chef Frank Parhizgar's kitchen on Rue du Chapitre stepped up from a Michelin Plate in 2024, signalling a kitchen in form. Book a few days ahead; weekends need slightly more notice.
Picture a quiet street in the old quarter of Rennes, the stone facades of Rue du Chapitre catching the last of the evening light. You are trying to decide between a safe brasserie and something that might actually surprise you. Book Estime. At the €€ price point, it is one of the most direct value propositions in the city — a Michelin Bib Gourmand in 2025, stepping up from a Michelin Plate in 2024, with a Google rating of 4.8 across 519 reviews. That trajectory matters: this is a kitchen moving in one direction.
Estime sits at 15 Rue du Chapitre in central Rennes, a short walk from the cathedral and the medieval timber-frame district. The address puts it within easy reach of anywhere you are likely to be staying — see our full Rennes hotels guide for proximity context. Chef Frank Parhizgar runs the kitchen, and while his biography is not the story here, the Bib Gourmand recognition is a clear signal: this is cooking that the Michelin inspectors rate as delivering quality above what the price would lead you to expect.
The cuisine type is listed as Modern Cuisine, which in a French regional context means a kitchen working with classical technique but not locked into it. In Rennes, that positions Estime in a competitive bracket , Fezi and La Table du Balthazar occupy similar territory, and the comparison is worth making before you book.
On atmosphere: Rennes has a lively restaurant culture shaped by its university population and a strong local food tradition tied to Brittany's produce. Rue du Chapitre, however, operates at a different register , quieter, more considered, the kind of street where noise levels stay low enough that conversation across the table does not require effort. For a solo diner or a couple wanting to actually talk, that matters. The ambient energy at Estime, based on what the address and the Bib Gourmand profile collectively suggest, is intimate rather than buzzing. If you want a room with more energy, Bombance or a venue closer to Place Sainte-Anne would be a better fit. If the point is to settle in and pay attention to what is on the plate, Estime is the right call.
The 2025 Bib Gourmand is the most important data point on this page. Michelin's Bib Gourmand category is awarded to restaurants where inspectors believe the value-to-quality ratio is genuinely good , it is a different signal from a star, but it is not a lesser one for a diner who wants cooking at a serious level without the full fine-dining outlay. Compare this to what you would spend at Essentiel or at starred restaurants in France at large , venues like Mirazur in Menton, Flocons de Sel in Megève, or Bras in Laguiole , and the gap in spend at Estime starts to look significant. This is where you come when you want to eat well in Rennes without restructuring the budget for the trip.
The year-on-year step up from a Michelin Plate (2024) to a Bib Gourmand (2025) is a milestone worth anchoring to. It means the kitchen is cooking with enough consistency and quality that Michelin inspectors returned and upgraded their assessment. For a diner deciding between Estime and a longer-established Rennes address, that recent momentum is a meaningful signal , the kitchen is not coasting.
On the question of late evenings: Rennes is a city with real after-dinner options. The Rennes bars guide covers what is available once dinner ends, and the old quarter around Rue du Chapitre is well placed for continuing the night. Hours for Estime are not confirmed in our data, so checking directly before booking is advisable if you are planning a late sitting. For the broader dining picture in the city, the full Rennes restaurants guide gives context on how Estime sits within the wider offer , alongside Le Paris-Brest by Christian Le Squer at the higher end and more casual addresses at the lower.
For food and travel enthusiasts who track what is happening in French regional cooking beyond the headline cities, Rennes is worth attention. Brittany's produce , seafood, dairy, vegetables from the market gardens around the region , gives kitchens here raw material that their counterparts in Paris pay more to access. Modern Cuisine in this context is not a vague label: it generally means a kitchen using that regional produce with contemporary technique, which is a coherent and interesting brief. At the €€ price band, Estime is one of the most compelling places to see how that brief plays out. For comparison at the leading end of French Modern Cuisine internationally, Alléno Paris au Pavillon Ledoyen or Frantzén in Stockholm set the ceiling; Estime is not competing at that level, but it is not trying to, and the Bib Gourmand is the right framework for assessing it.
Booking difficulty is low. At the €€ price point with a Bib Gourmand profile, demand is real but not the kind that requires weeks of advance planning , a few days to a week of lead time should be sufficient for most dates, with weekends needing slightly more notice. Specific hours and booking method are not confirmed in our data; contact the restaurant directly at 15 Rue du Chapitre, Rennes to confirm.
Quick reference: Estime, 15 Rue du Chapitre, Rennes , Modern Cuisine, €€, Michelin Bib Gourmand 2025, 4.8/5 on Google (519 reviews). Book a few days to a week ahead; confirm hours directly.
See the comparison section below for how Estime sits against Rennes peers.
Specific menu items are not confirmed in our data and change seasonally , call ahead or check directly with the restaurant for current dishes. What the Bib Gourmand recognition tells you is that the value is in the full menu, not a single dish: order the longest format available if you want to understand what the kitchen is doing. If you are comparing to other Modern Cuisine addresses in Rennes, Fezi operates in a similar bracket and is worth considering alongside Estime.
Dress code is not specified, but a Michelin Bib Gourmand address at the €€ price point in a French city typically expects smart casual , not a tie, but not trainers either. Think of it as the level above a bistro, not the level below a starred restaurant. In Rennes specifically, the old quarter skews slightly more formal in the evenings than the areas around the university.
Yes, more so than many addresses at this level. The Bib Gourmand format and the €€ price point make it a sensible solo choice , you are not committing to significant spend alone, and the intimate room profile (based on the address and venue type) suggests a setting where solo diners are not conspicuous. For solo dining in Rennes at a slightly lower price, Fezi is the main comparable. For a more social atmosphere, look at addresses closer to the city centre bars district and consult our Rennes bars guide for options before or after.
If a tasting menu is available, yes , the Bib Gourmand signals that Michelin inspectors found the kitchen's value-to-quality ratio compelling, and tasting formats are where that ratio tends to be most apparent. At the €€ price band, you are getting structured, technique-driven cooking at a fraction of what a starred restaurant would charge. For context: La Table du Balthazar operates at €€€ in Rennes and would be the comparison point if you are considering spending more. The argument for Estime is that the Bib Gourmand at €€ delivers enough that moving up a price band requires a clear reason.
At the same €€ price point, Fezi is the closest comparable for Modern Cuisine. If you want Breton regional cooking rather than a more contemporary approach, Breizh Café Rennes is the go-to at the same price tier. For a step up in spend and ambition, La Table du Balthazar at €€€ is the natural next move. At the leading of the Rennes market, Le Paris-Brest by Christian Le Squer operates at a different level entirely. The full picture is in our Rennes restaurants guide.
Booking difficulty is low. Three to five days ahead is enough for most weeknights; book a week out for weekend evenings to be safe. The Bib Gourmand recognition will draw more interest as 2025 progresses, so earlier is better if your dates are fixed. Specific booking method is not confirmed in our data , contact the restaurant directly at 15 Rue du Chapitre to reserve.
Three things: first, the Bib Gourmand means this is cooking that overdelivers for the price , come with appetite and attention, not as a casual drop-in. Second, the address on Rue du Chapitre is in the historic core of Rennes, easy to find and pleasant to walk to from most of the city's hotels , see our Rennes hotels guide for options nearby. Third, hours and current menu format are not confirmed in our data, so call ahead to confirm service times, particularly if you are planning a later dinner. For what to do before or after, the Rennes experiences guide and bars guide cover the full evening picture.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Estime | Michelin Bib Gourmand (2025); Michelin Plate (2024) | €€ | — |
| Ima | Michelin 1 Star | €€€€ | — |
| Fezi | €€ | — | |
| Breizh Café Rennes | €€ | — | |
| La Petite Ourse | € | — | |
| La Table du Balthazar | €€€ | — |
Key differences to consider before you reserve.
Specific menu items are not publicly listed, but Estime's Michelin Bib Gourmand recognition signals cooking that over-delivers at its €€ price point under chef Frank Parhizgar. At this price range, the set menu format typically offers the clearest expression of what the kitchen does well — lean into whatever the daily or seasonal menu leads with rather than asking for substitutions.
Estime sits at €€ pricing with Bib Gourmand recognition — polished casual fits the register. Think a clean shirt or neat top rather than a suit. Rennes diners generally dress tidily for Michelin-recognised spots without going formal, so you won't feel out of place unless you show up in gym wear.
A Bib Gourmand restaurant at €€ in a compact city-centre setting on Rue du Chapitre is well-suited to solo dining — the price point keeps the bill manageable and the format is rarely intimidating. Counter or bar seats, if available, make it more comfortable solo; call ahead to ask about solo seating options since hours and layout details are not listed online.
Estime's Bib Gourmand status — awarded by Michelin for good food at moderate prices — is the clearest signal that a multi-course format here is worth the spend. At €€, you're paying significantly less than at a starred venue in Rennes for cooking that Michelin still considers notable enough to publish. If you're comparing value per course against peers like La Table du Balthazar, Estime is the stronger case for a set-menu evening.
For a step up in formality, La Table du Balthazar is the natural comparison. Breizh Café Rennes is better if you want Breton crêpes with strong sourcing credentials rather than modern cuisine. Ima and Fezi offer different cuisine registers and are worth checking if Estime is fully booked. La Petite Ourse is a reasonable fallback for casual Rennes dining at a similar or lower price point.
Book at least two weeks out, and aim for more on weekends. A 2025 Michelin Bib Gourmand listing in a mid-sized French city like Rennes will draw consistent demand from locals and visitors alike — these recognitions noticeably tighten reservation availability. No online booking platform is listed publicly, so check the venue's official channels at 15 Rue du Chapitre or check for a reservation link via Michelin's guide listing.
Estime earned a Michelin Bib Gourmand in 2025 — one step up from the Michelin Plate it held in 2024 — which means it's on an upward trajectory at a €€ price point. It's on Rue du Chapitre in central Rennes, within walking distance of the cathedral and the medieval timber-frame district, so it pairs naturally with an evening in the old quarter. Arrive on time: Michelin-recognised kitchens in France run timed services and late arrivals can disrupt your meal.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
