D Richard's
Rendezvous Bay
Restaurant in Rendezvous Bay, Anguilla
Book with PearlThe Read
Dress
Smart Casual
Why go
Book D Richard’s for a polished Anguilla steakhouse dinner when the table wants premium grilled cuts, credible local seafood, a serious wine program. At about $120 per person, it works better for date nights, celebrations, small groups than for a quick casual meal.
About D Richard's
On a return trip to Rendezvous Bay, the useful question is whether a modern island steakhouse with seafood earns space in a dining plan. D Richard’s does, especially for diners who want a meal centered on premium steakhouse choices while still keeping local seafood in the picture.
The strongest case here is the combination of steakhouse signatures and island seafood. At about $120 per person, it makes sense for diners who want premium cuts, fresh caught local seafood, tableside classics. It is less compelling if the goal is a quick, inexpensive meal or a casual stop.
Order around the steakhouse signatures, then use the seafood to keep the meal island-specific
The menu is built for steakhouse decision-making: pick a serious cut, add seafood if the table wants range, consider the tableside classics if you want a more theatrical meal. The 22-oz dry-aged bone-in ribeye and Westholme Wagyu filet are the clearest anchors for a first visit, especially if the table is sharing. Steak Diane adds the tableside element for diners who like a little theatre with dinner, while Cherry Jubilee plays the same role at the end of the meal.
Seafood is not an afterthought. Fresh caught local options such as mahi mahi, grouper, lobster give non-steak diners a credible path through the menu. That matters in Rendezvous Bay, where a table may include one person chasing a steakhouse dinner and another who came for fish. The smarter order is not necessarily steak versus seafood, but steak plus seafood for a table of two or more.
Chef-owner Samuel Knight’s Michelin Star training is the main technical trust signal in the kitchen. The result is a modern island steakhouse with seafood, anchored by recognizable steakhouse signatures and enough local seafood to make the meal feel specific to the setting.
The schedule makes dinner the main event, with daytime service available
D Richard’s is not only a dinner restaurant. Breakfast Grab & Go runs daily from 7:00 AM to 11:00 AM, lunch runs daily from 11:00 AM to 3:00 PM, dinner runs daily from 6:00 PM to 9:30 PM. For most visitors, dinner is still the strongest fit for the steakhouse side of the restaurant.
Wednesday’s Sunset Veranda runs from 5:00 PM to 6:30 PM if the timing fits the evening plan. For dinner, smart casual is the right read. The restaurant is easy enough to plan around because it serves daily dinner, while the price makes it feel more like a planned meal than a throwaway stop.
Who should book, who should skip
Book if the table wants a steakhouse meal in Rendezvous Bay with modern island seafood, premium cuts, tableside classics. The Wine Spectator Best of Award of Excellence in 2026 is a meaningful signal for diners planning a higher-spend dinner.
Skip if the group wants a quick inexpensive dinner or a highly casual island menu. The strongest use case is still a couple or small group that wants steakhouse familiarity, seafood options, a more deliberate dinner at about $120 per person.
Planning details
- Location
- Rendezvous Beach
- Website
- auroraanguilla.com/dining/d-richards
- Phone
- (264) 498-2000
Venue details
Ambiance
Refined classic steakhouse feel with rich leather and warm wood interiors, offering casual elegance by day and romantic, polished fine dining at night in an elegant golf club setting, with outdoor terraces overlooking the course and bay.[5][1]
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- Steak Diane (tableside)
- Cherry Jubilee (tableside)
- 22-oz dry-aged bone-in ribeye
- Westholme Wagyu filet
- Fresh caught local seafood (e.g., mahi mahi, grouper, lobster)
Planning details
Location
Recognition and awards
Explore Rendezvous Bay
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FAQ
Frequently Asked Questions
What are alternatives to D Richard's in Rendezvous Bay?
If the table wants a steakhouse meal in Rendezvous Bay, D Richard's is the clearest pick at $120 per person and the area's modern island steakhouse with seafood. For a different style of dinner, look to other dining in Rendezvous Bay rather than expecting the same steak-and-seafood setup. This is the place for steakhouse familiarity, not a broad island-casual menu.
Is D Richard's good for solo dining?
Yes, but dinner works best if solo dining is meant to feel like a proper outing. At $120 per person, the price makes most sense when treating it as a full sit-down steakhouse meal rather than a quick stop. Solo diners who want the steakhouse format should lean toward the dinner service.
Is D Richard's good for a special occasion?
Yes, this is a strong special-occasion choice if the plan is a steakhouse dinner with seafood and tableside classics. The Wine Spectator Best of Award of Excellence (2026) is confirmed recognition, the $120 per person price fits a planned higher-spend meal. It suits diners looking for a deliberate meal rather than a casual drop-in.
What should I order at D Richard's?
Order around the steakhouse core first, then use the seafood to keep the meal island-specific. The cuisine is modern island steakhouse with seafood, so the smart move is to center the meal on a serious cut such as the 22-oz dry-aged bone-in ribeye or Westholme Wagyu filet, then add fresh caught local seafood such as mahi mahi, grouper, or lobster. Steak Diane and Cherry Jubilee are the tableside signatures.
Can D Richard's accommodate groups?
For a group meal, D Richard's works best as a planned steakhouse dinner with seafood options rather than an easy last-minute stop. The daily dinner service from 6:00 PM to 9:30 PM and the $120 per person spend point make advance planning sensible. Check directly with the venue for current booking details.
Is lunch or dinner better at D Richard's?
Dinner is the better use of D Richard's for most people seeking the full steakhouse experience. Lunch runs daily from 11:00 AM to 3:00 PM, but the premium cuts, tableside classics, $120 per person price point all make dinner the stronger choice for a planned meal. Lunch makes sense if the timing is more important than making the restaurant the main event.
