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    Restaurant in Portland, United States

    Higgins Restaurant & Bar

    170Pearl Points

    Portland's farm-to-table anchor. Book it.

    Higgins Restaurant & Bar, Restaurant in Portland

    About Higgins Restaurant & Bar

    One of Portland's most consistent New American restaurants, Higgins earns repeated Opinionated About Dining recognition for a reason: strong seasonal sourcing, a wine list anchored in Oregon producers, a downtown room that suits both special occasions and serious weeknight dinners. Book it if regional food and wine depth matters more to you than novelty.

    The Verdict

    If you are deciding between Higgins and a newer, more Instagram-driven Portland dining room, book Higgins. It does not have the buzzy opening energy of some younger spots, but it has something more durable: a track record that keeps earning Opinionated About Dining recognition year after year, a wine program built for the food-focused diner, a room on SW Broadway that rewards a slower, more deliberate meal. For food and wine explorers who want depth over novelty, this is one of Portland's most reliable reservations.

    What Higgins Is

    Higgins Restaurant & Bar is a New American restaurant helmed by chef Greg Higgins, one of the figures most associated with Portland's farm-to-table identity before that phrase became a cliché. The address — 1239 SW Broadway — puts it in the heart of downtown Portland, making it one of the more accessible anchor restaurants in the city for visitors staying nearby. The room reads as the kind of place that has earned its fixtures: settled rather than studied, with the visual grammar of a serious restaurant that does not need to announce itself. Think dark wood, considered lighting, a bar area that functions as a genuine destination in its own right, not just a waiting zone.

    The cuisine is New American with a strong Oregon terroir sensibility. That means seasonal Pacific Northwest ingredients, a kitchen that takes sourcing seriously at the plate level. For diners who want to understand what the Willamette Valley and the Oregon coast put on a table, Higgins is one of the more coherent arguments in Portland for that proposition. Compare that to Coquine in Southeast Portland, which leans French bistro with local ingredients, or Tasty N Alder, which favors a broader, more casual all-day format. Higgins sits closer to the formal end of the casual-to-formal spectrum, dressy enough to suit a special occasion, relaxed enough that you are not out of place in good jeans.

    The Wine Program

    The wine list at Higgins is the clearest reason to choose it over comparable New American spots in Portland. Oregon wine, particularly Willamette Valley Pinot Noir and Pinot Gris, is well represented, which matters when the food is built around the same regional ingredients. A restaurant that sources produce from local farms and then pours Willamette Valley wine alongside it is making an argument about place, Higgins makes that argument consistently. For a food and wine explorer, this is not a generic list padded with safe California labels. It is a list that takes a position. If wine-food pairing at a regional level is important to your meal, this is a stronger pick than most of Portland's casual dining options. Visitors who want to compare Oregon wine programs at the fine dining level should also consider Single Thread Farm in Healdsburg or The French Laundry in Napa for context on how Pacific Coast wine programs scale up, but at Higgins the price of entry is substantially lower.

    Awards and Recognition

    Opinionated About Dining, one of the more credible crowd-sourced critical guides in North America, has ranked Higgins in its Casual North America list in 2023, 2024, 2025, with a peak ranking of #91 in 2023 and a 2025 position of #151. That kind of consistent presence across multiple years is a more useful signal than a single-year spike. It tells you the kitchen is not coasting. For New American dining at this level of recognition elsewhere in the country, the comparators include The Inn at Little Washington and Bayona in New Orleans, though both operate at a higher price point and formality tier.

    Booking and Hours

    Booking at Higgins is classified as easy. Note that Higgins is closed Mondays and runs shorter hours on Tuesday and Sunday (11am–5pm), so a Sunday dinner is not possible, plan accordingly if you are scheduling around a weekend itinerary. Wednesday through Saturday dinner service runs to 10pm, giving you flexibility on timing. The bar area is worth considering for solo diners or pairs who want a more informal entry point to the same kitchen.

    For broader planning in Portland, see our full Portland restaurants guide, our Portland hotels guide, our Portland bars guide, our Portland wineries guide, and our Portland experiences guide.

    Quick reference: New American, downtown Portland, easy to book, closed Mondays, dinner Wed–Sat to 10pm, shorter hours Tue & Sun, bar seating available, OAD Casual North America ranked 2023–2025.

    How It Compares

    Frequently Asked Questions

    Does Higgins Restaurant & Bar handle dietary restrictions?

    Higgins runs a seasonal New American menu with a strong emphasis on local and farm-sourced ingredients, which typically gives kitchens like this genuine flexibility on vegetable-forward or allergy-adjusted dishes. Call ahead or note restrictions at booking — the format here is accommodating rather than rigid. That said, specific menu details are not confirmed in the database, so confirm directly before arriving.

    Is Higgins Restaurant & Bar good for a special occasion?

    Yes, with the right expectations. Higgins is an OAD Casual North America-ranked restaurant helmed by chef Greg Higgins, one of Portland's most recognised figures in farm-to-table cooking — that carries weight for a meaningful dinner. It is not a flashy special-occasion room, but if the occasion calls for serious cooking over spectacle, it fits well. Pairs of two will find it more comfortable than large groups.

    What should I order at Higgins Restaurant & Bar?

    Specific current dishes are not confirmed in available data, so ordering blind is the honest answer here. What is documented: Higgins is a New American kitchen with a farm-sourced focus and a wine list weighted toward Oregon, particularly Willamette Valley. Follow the server's lead on seasonal dishes and lean into the wine pairing — that combination is the clearest version of the Higgins experience.

    How far ahead should I book Higgins Restaurant & Bar?

    A few days ahead for midweek is generally sufficient given the booking difficulty is classified as easy. For Friday or Saturday dinner, book a week out to be safe — the OAD ranking and consistent review volume mean weekend tables move. Tuesday and Sunday are limited to lunch service only (11am–5pm), so plan accordingly.

    Is lunch or dinner better at Higgins Restaurant & Bar?

    Dinner gives you the fuller experience: Wednesday through Saturday the kitchen runs until 10pm, the wine program is the main reason to choose Higgins over comparable Portland rooms. Lunch (Tuesday through Sunday, 11am–5pm) is a practical option if you want the cooking at a lighter pace, but dinner is where the OAD-ranked quality is most likely to show.

    What are alternatives to Higgins Restaurant & Bar in Portland?

    For pizza, Nostrana and Ken's Artisan Pizza are the two Portland benchmarks — Nostrana for a fuller dinner experience, Ken's for a more focused, casual format. Apizza Scholls is the choice if you prioritise the pizza itself over the room. Kann is the go-to if you want something with more contemporary edge and a different culinary approach. None of these replicate Higgins' specific farm-to-table New American format.

    Can I eat at the bar at Higgins Restaurant & Bar?

    The venue is named Higgins Restaurant & Bar, which indicates bar seating exists. For solo diners or pairs who want a lower-commitment entry point — particularly to explore the Oregon wine list — the bar is likely the right call. Confirm availability when booking or on arrival, as bar seating is typically first-come at most Portland restaurants of this format.

    Location

    1239 SW Broadway, Portland, OR 97205

    Portland, United States

    Compare Higgins Restaurant & Bar

    Price vs. Value: Higgins Restaurant & Bar
    VenueBooking Difficulty
    Higgins Restaurant & BarEasy
    KannUnknown
    Ken’s Artisan PizzaUnknown
    NostranaUnknown
    Apizza SchollsUnknown
    Blue Star DonutsUnknown

    How Higgins Restaurant & Bar stacks up against the competition.

    Also Consider

    Within Portland's dining options, Higgins occupies a different register than most of its frequently cited peers. Kann is the more exciting booking right now, Chef Gregory Gourdet's Haitian-inspired cooking has genuine critical momentum and a more distinctive point of view, but if you want a proven, multi-year track record with a serious wine program, Higgins is the more reliable choice. Book Kann for ambition; book Higgins for depth and consistency.

    Nostrana, Ken's Artisan Pizza, and Apizza Scholls are all strong options if pizza is what you want, and Portland does pizza well, but they are a different category entirely. Higgins is the right pick when you want a full-service dinner with wine pairing and seasonal New American cooking, not a wood-fired slice. Blue Star Donuts does not compete in the same meal occasion at all.

    For the food and wine explorer specifically, Higgins is the most complete option in this comparison set. The wine list's Oregon focus adds a layer of place-specific interest that the pizza spots cannot match, the OAD rankings give it a credibility floor that helps justify the dinner investment. If your Portland itinerary includes one serious dinner, Higgins is a lower-risk, higher-context choice than most alternatives at a comparable price point.

    Hours

    Monday
    Closed
    Tuesday
    11 am–5 pm
    Wednesday
    11 am–10 pm
    Thursday
    11 am–10 pm
    Friday
    11 am–10 pm
    Saturday
    11 am–10 pm
    Sunday
    11 am–5 pm

    Recognized By

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