
Kann
Points
1,430
Gregory Gourdet's debut restaurant brings three-time James Beard Award-winning technique to Haitian Caribbean cuisine at a $$ price point — the full menu is gluten- and dairy-free, and the front-of-house depth (dedicated wine director, sommelier) outpaces the price tier. Ranked on OAD's Casual North America list in both 2024 and 2025, this is one of Portland's hardest bookings and one of its clearest yes-book decisions for a serious dinner.






























































































