
3 Doors Down Cafe & Lounge
3 Doors Down Cafe & Lounge is a Resy Best of the Hit List (2025) neighborhood restaurant and lounge on SE 37th Ave in…
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3 Doors Down Cafe & Lounge is a Resy Best of the Hit List (2025) neighborhood restaurant and lounge on SE 37th Ave in…

Afuri Ramen on NW 21st Ave is one of Portland's most consistently rated ramen spots, ranked three consecutive years on…

Apizza Scholls is Portland's most consistently recognized serious pizza destination, ranked in Opinionated About…

Arleta Library Bakery & Cafe is a casual Portland pick for a low-pressure meal rather than a high-polish occasion. The…
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Kann is a Modern Haitian Caribbean restaurant in the Central Eastside Industrial District, serving small plates and à la carte. Bellpine in Downtown is a modern American Pacific Northwest restaurant with small plates, à la carte service and an exceptional wine program. Coquine in Mt. Tabor is Katy Millard's modern American fine-dining restaurant, offering tasting-menu and à la carte formats.
Many Portland restaurants are in Downtown and Pearl. Nodoguro is Ryan Roadhouse's modern Japanese kaiseki restaurant in Downtown, serving a tasting menu and holding 2026 James Beard Award winner recognition. Gado Gado in Hollywood serves Indonesian-Malaysian fusion through small plates, tasting menus and family-style service. Tasting-menu restaurants include Astera, Coquine and Jory at the Allison Inn. Wine Spectator recognises Bellpine, Canard and Kann. Bellpine holds the 2026 Wine Spectator Award of Excellence, while Canard holds the 2026 Wine Spectator Best of Award of Excellence.
The James Beard Award recognises Coquine, Gado Gado, Kann, Langbaan and Nodoguro. Kann, Nodoguro and Gado Gado represent Caribbean, Japanese and Indonesian-Malaysian cooking.
Kann is a modern Haitian Caribbean restaurant in the Central Eastside Industrial District. It serves small plates and à la carte, and its awards include the 2024 James Beard Awards.
Nodoguro is Ryan Roadhouse's modern Japanese kaiseki restaurant in Downtown. It serves a tasting menu and has 2026 James Beard Award nominee, semifinalist and winner recognition.
Gado Gado serves Indonesian-Malaysian fusion in Hollywood. Chef Thomas Pisha-Duffly's restaurant offers small plates, tasting menus and family-style service, with 2026 James Beard Award semifinalist recognition.
Restaurants with tasting menus include Astera, Coquine and Jory at the Allison Inn. Astera is Pacific Northwest plant-based, Coquine serves modern American fine dining, and Jory at the Allison Inn serves Pacific Northwest farm-to-table fine dining.
Astera is a Pacific Northwest plant-based restaurant in the Belmont District. It serves a tasting menu and its awards include We're Smart World Top 100 2025.
Coquine is Katy Millard's modern American fine-dining restaurant in Mt. Tabor. It offers tasting-menu and à la carte formats and has 2026 James Beard Award semifinalist recognition.
Jory at the Allison Inn serves Pacific Northwest farm-to-table fine dining in Newberg. Chef Jack Strong offers tasting-menu and à la carte formats, with an exceptional wine program.
Wine Spectator recognises Bellpine, Canard and Kann. Bellpine holds the 2026 Wine Spectator Award of Excellence, while Canard holds the 2026 Wine Spectator Best of Award of Excellence.
Bellpine is a modern American Pacific Northwest restaurant in Downtown. It serves small plates and à la carte, has an exceptional wine program and holds the 2026 Wine Spectator Award of Excellence.
Canard is Gabriel Rucker's modern French bistro in Lower Burnside. It serves small plates and à la carte, and holds the 2026 Wine Spectator Best of Award of Excellence.
Ringside Steakhouse is a classic steakhouse in the Northwest District. It serves à la carte, has an exceptional wine program and holds the 2026 Wine Spectator Best of Award of Excellence.