JAZ by Ana Roš Poreč

Book JAZ by Ana Roš Poreč if you want Ana Roš’s modern Mediterranean seafood in Porec in a casual setting. The reasons to consider it are direct: the chef-owner is Ana Roš, the cuisine is modern Mediterranean seafood, the price is $60 per person, and the restaurant is recognized with a Michelin Guide Croatia 2026 Plate.

The available details point to a seafood-focused restaurant rather than a formal dress-up destination. Dress code is casual, and the day is divided into breakfast, lunch, and dinner service: breakfast runs 7–11 AM, lunch 12–4 PM, and dinner 6–11 PM, with the bar open until midnight.

Modern Mediterranean seafood by Ana Roš

The clearest way to understand the kitchen is through the signature dishes: fresh white fish ceviche, Tom Yum spaghettini with Kvarner scampi, Novigrad scallops in brown butter, sea bass filet with polenta, and The best veal schnitzel. Those dishes frame the restaurant as modern Mediterranean seafood with one confirmed non-seafood signature option.

Michelin Guide Croatia 2026 Plate recognition is a useful calibration point: it supports the restaurant as a recognized chef-led choice in Porec, without turning the meal into a promise of star-level formality. Go because the menu gives you Ana Roš’s seafood point of view in a casual context.

Cuisine reads modern Mediterranean seafood, and the dishes give a table several routes through the meal. Ceviche and scampi pasta emphasize seafood; scallops in brown butter and sea bass with polenta offer another coastal direction. The veal schnitzel adds a confirmed non-seafood signature option for diners who do not want to stay entirely with fish and shellfish.

Planning the visit

The dress code is casual, so this is not a restaurant that asks guests to treat clothing as part of the occasion. That makes it easier to place in a Porec itinerary for travelers who want a chef-led meal without a formal wardrobe requirement.

Hours are broad: Monday through Sunday from 7:00 AM to 12:00 AM. JAZ by Ana Roš Poreč serves breakfast from 7–11 AM, lunch from 12–4 PM, and dinner from 6–11 PM, and the bar remains open until midnight. Choose the service based on the kind of meal you want: breakfast for the earliest visit, lunch for a midday meal, and dinner for the main evening slot.

For food-focused travelers, the larger context is Roš herself. Her name gives the restaurant a clear culinary identity, but the practical decision should stay grounded in what is here: modern Mediterranean seafood, casual dress, $60 per person, and Michelin Guide Croatia 2026 Plate recognition.

Who should put it on the Porec itinerary

Put JAZ by Ana Roš Poreč on the itinerary if you want modern Mediterranean seafood in Porec with a known chef-owner attached. It is especially relevant for diners interested in dishes such as fresh white fish ceviche, Tom Yum spaghettini with Kvarner scampi, Novigrad scallops in brown butter, sea bass filet with polenta, and The best veal schnitzel.

Skip it if you are looking only for the cheapest possible meal or if you need a venue with dietary, delivery, take-out, seating, or detailed booking information.