Intrepid

$75 per person is the useful starting point: this is an upscale Pembroke dinner choice rather than a casual daytime stop. The smart move is to choose it when the table wants steakhouse weight, seafood variety, raw bar options, sushi in one dinner setting. If the goal is breakfast, brunch, lunch, or Sunday dining, look elsewhere; the confirmed hours are Monday through Saturday from 5–10 PM, with Sunday closed.

The food direction is broad but clear: upscale steak, seafood, raw bar, sushi. That makes the restaurant useful for mixed-preference groups where one person wants a tenderloin, another wants oysters or seafood, someone else would rather stay near sushi. For a first visit, the strongest order strategy is to treat it like a steak-and-seafood table: start with a seafood or raw-bar choice, then split between beef, fish, sushi rather than overloading one side of the menu.

Book for dinner when the room matters as much as the plate

Intrepid is best understood as an upscale dinner pick in Pembroke, with smart casual dress and a menu built around steak, seafood, raw bar selections, sushi. That combination gives it more range than a narrow steakhouse or sushi-only dinner, especially when the group wants a polished meal without committing everyone to the same category.

The practical reason to choose it is direct: the format fits evenings when the table wants a higher-end meal, a clear per-person budget reference, enough menu range for different appetites. The meal should be judged on dinner fit, budget, group needs rather than on extras.

For timing, plan around the confirmed schedule: Intrepid is open Monday through Saturday from 5–10 PM and closed Sunday. Choose the time that best fits your pace, since the restaurant’s service window is focused on dinner rather than lunch or brunch.

The strongest value is flexibility, not a tasting menu

At this price level, the restaurant is worth it when the table will use the range: steak, seafood, raw bar choices, sushi. It is less compelling if everyone wants a simple main course and a fast exit. The Wine Spectator Award of Excellence in 2026 is the clearest recognition attached to Intrepid.

Named menu draws include Lump Crab Cake with Cajun Remoulade, Oysters Rockefeller, Chilean Sea Bass, the 6" CAB Prime Tenderloin, the Intrepid Maki Roll with lobster, shrimp tempura, lemon butter. Those dishes explain the restaurant’s lane better than a broad “surf and turf” label: it is built for diners who want familiar luxury categories with enough choice to keep a group comfortable.

Dessert interest can also stay within the menu notes: Goldeneye Baked Apple Galette is one of the named signature dishes. Smart casual dress is the confirmed baseline, while the page does not verify any stricter formal dress requirement.

Who should choose it, who should look elsewhere

Choose this when a polished Pembroke dinner setting, dinner-only timing, a broad steak-seafood-sushi menu all matter. It is also a practical pick for diners who want one restaurant to cover several preferences at the same table. If the group wants lunch, Sunday dining, or a much more casual format, look to other dining in Pembroke instead.