Royal Grill Room & Wine Cellar

In Pattaya, Royal Grill Room & Wine Cellar is best understood as a fine dining steakhouse and grill for diners who want premium meats, seafood, an exceptional wine cellar in the same meal. It suits occasions where the priority is a steakhouse meal rather than a quick bite or a different dining style. The price point is $75 per person, the dress code is smart casual.

The value case rests on the venue’s core strengths: premium imported steaks, seafood, an exceptional wine cellar. The smarter order is to lean into the grill-room identity: steak or seafood as the anchor, with richer starters or desserts if the table wants a more lavish meal. Signatures include Japanese Full Blood Wagyu rib eye A5, lobster bisque or scampi bisque, foie gras terrine, tuna carpaccio, flambé crepe suzette. That is the right lane here: luxury steakhouse cooking with wine in mind.

The cellar is the reason to choose this over a standard grill

The wine cellar is a major part of the appeal. Royal Grill Room & Wine Cellar is recognized with a Wine Spectator Award of Excellence (2026), and the venue’s positioning makes wine a central reason to choose it rather than an afterthought. For diners choosing between Pattaya restaurants, that distinction matters: this is not just a place for steak, but a place where the wine cellar is part of the occasion.

That makes the restaurant a natural fit for a more deliberate meal where the group wants premium meats, seafood, wine. If the table includes wine-focused diners, the cellar should be part of the decision. If not, the premium meats and seafood still give the restaurant a clear purpose as a fine dining steakhouse and grill.

Order from the classic steakhouse lane

The strongest approach is to order around the signatures rather than expecting a different kind of restaurant. Japanese Full Blood Wagyu rib eye A5 is the headline steak option, while lobster bisque or scampi bisque, foie gras terrine, tuna carpaccio, flambé crepe suzette point to a classic luxury dining vocabulary. The kitchen’s focus is imported meats and seafood, so the better expectation is product-led steakhouse cooking.

For two people, a steak or seafood-led meal with one or two signature starters is the clearest way to experience the restaurant. For a larger table, ordering across premium steaks, seafood, richer dishes gives the meal more range. The experience is better suited to diners who want a composed meal in smart-casual dress than to anyone looking for a fast, informal stop.

Who should choose it, who should look elsewhere

Choose this when the goal is a Pattaya meal built around premium meats, seafood, wine. The restaurant is a stronger choice for steakhouse and wine-cellar priorities than for diners seeking a more casual meal or a different dining style. Smart casual dress is the expectation, so it is worth treating the meal as an occasion.

Readers building a broader Pattaya itinerary can use our full Pattaya restaurants guide, then cross-check stays in our full Pattaya hotels guide. For other plans, compare Royal Grill Room & Wine Cellar with other Pattaya dining options based on whether the meal calls for a fine dining steakhouse, seafood, an exceptional wine cellar.