Courchevel Bistro

Courchevel Bistro is a Park City option for diners who want modern French-European fine dining rather than a casual meal. The details point to an evening restaurant with a smart-casual dress code, a $90 per person price point, a menu that includes French-European dishes.

The tone is best understood as polished rather than casual. With service listed Tuesday through Saturday from 5–9 PM, Courchevel Bistro is built around dinner, not lunch. The smart-casual dress code gives guests a clear baseline: dress neatly, especially if the dinner is tied to a celebration or a more deliberate night out.

French-European cooking with enough structure for a deliberate night out

The kitchen is led by chef-owner Clement Gelas, the restaurant is described as modern French-European fine dining in Park City. Signature dishes include Plateau de Fruits de Mer, French Onion Soup, Bouillabaisse, Filet Mignon. That gives the menu a French-European frame for diners who want a composed dinner built around recognizable dishes.

For value, the clearest reference point is the $90 per person price. Courchevel Bistro also has Wine Spectator Best of Award of Excellence recognition for 2026, which is a confirmed external accolade. If that kind of recognition matters to the evening, it may be part of the reason to choose this restaurant over more casual Park City dining.

Who should book, who should skip it

Book if the plan is a polished dinner centered on modern French-European cooking in Park City. The restaurant is especially relevant for diners who want dishes such as Plateau de Fruits de Mer, French Onion Soup, Bouillabaisse, or Filet Mignon in a fine-dining setting.

Skip it if the group wants lunch, Sunday or Monday dinner, a casual meal, or a lower-cost option. The hours are Tuesday through Saturday from 5–9 PM, with Monday and Sunday closed, so it will not fit every Park City itinerary.

For planning, use the hours as the starting point: dinner runs Tuesday through Saturday from 5–9 PM. For broader planning around the area, use Our full Park City restaurants guide, Our full Park City hotels guide, Our full Park City bars guide, Our full Park City wineries guide, Our full Park City experiences guide.

The bottom line for a second visit

Courchevel Bistro is a strong candidate when the goal is modern French-European fine dining in Park City, with a smart-casual dress code, a $90 per person price point, confirmed Wine Spectator Best of Award of Excellence recognition for 2026. It is less useful for diners who need lunch, Sunday or Monday service, or a more casual, flexible meal.