Le Saint-Germain
7th Arrondissement / Palais-Bourbon, Paris
Restaurant in Paris, France
Book with PearlWhy go
Le Saint-Germain is a practical Left Bank pick when ease, timing, and a classic Paris setting matter more than a chef-led dining agenda. Use it for breakfast, a relaxed date, or a low-stress business meal; choose a more defined peer if cuisine, awards, or price transparency are the priority.
About Le Saint-Germain
Le Saint-Germain in Paris is open daily from 7 AM to 2 AM. Its broad daily opening window can make it useful when a Paris plan needs flexibility across the day or late into the evening.
Better for a relaxed celebration than a high-stakes tasting menu
The case for considering Le Saint-Germain is its broad daily opening window. That can make it useful when a Paris plan needs flexibility across the day or late into the evening. Le Saint-Germain is a French Café-Brasserie.
For a special occasion, choose it only if flexibility and the Paris setting matter more than a documented culinary hook.
Use it when ease beats culinary specificity
The most reliable planning fact is simple: Le Saint-Germain is open every day from 7 AM to 2 AM. That schedule may help when coordinating plans in Paris.
Planning details
- Hours
- Monday: 7 AM–2 AM · Tuesday: 7 AM–2 AM
- Location
- 62 Rue du Bac, 75007 Paris, France
- Website
- menuonline.fr/lesaintgermain
- Phone
- +33 1 45 48 99 69
Venue details
Ambiance
Classic Paris café atmosphere with an informal brasserie feel; available sources mention a friendly setting and strong coffee, but detailed lighting or decor descriptions were not found.
Tags
Vibe
Best For
Experience
View
At the Table
- Service Style
- Casual
- Meal Pacing
- Standard
- Kitchen
- Traditional
- Menu Format
- A la carte
- Drinks Focus
- Coffee
Know before you go
Know Before You Go
- Getting there
- 62 Rue du Bac, 75007 Paris, France
Planning details
Hours
- Monday
- 7 AM–2 AM
- Tuesday
- 7 AM–2 AM
- Wednesday
- 7 AM–2 AM
- Thursday
- 7 AM–2 AM
- Friday
- 7 AM–2 AM
- Saturday
- 7 AM–2 AM
- Sunday
- 7 AM–2 AM
Location
Also consider
If This Does Not Fit
Try Racines des Prés for a clearer Modern Cuisine meal at €€€, or Café Pierre Hermé when the plan is more daytime and pastry-led.
Restaurant context
How It Compares
Le Saint-Germain is the easiest choice when availability and a flexible Saint-Germain plan matter. Rue du Bac sits in the same local orbit, so cross-shop it when location is the deciding factor rather than cuisine or occasion.
For a more defined food-led meal, Racines des Prés gives a clearer Modern Cuisine proposition at €€€, while Piero TT is the higher-spend Italian option at €€€€. Pick those when the meal needs a stronger culinary identity; pick Le Saint-Germain when the plan needs to stay easy.
L'IZAKAYA DASSAI par Yannick Alléno and Café Pierre Hermé are better cross-shops when the draw is a named concept or a sweeter daytime stop. Le Saint-Germain is more useful as the relaxed all-purpose address.
Around this place
Discover more on Pearl
Unlock the full Le Saint-Germain guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Le Saint-Germain
Where It Fits Nearby
Against Rue du Bac, Le Saint-Germain is a practical same-neighborhood choice for readers prioritizing ease. Against Racines des Prés and Piero TT, it is less cuisine-defined but likely simpler to arrange.
Choose L'IZAKAYA DASSAI par Yannick Alléno or Café Pierre Hermé when the concept matters. Choose Le Saint-Germain when the occasion needs a comfortable Paris setting and low booking friction.
FAQ
Frequently Asked Questions
What are alternatives to Le Saint-Germain in Paris?
For comparison, you can also look at Café Pierre Hermé, L'IZAKAYA DASSAI par Yannick Alléno, Racines des Prés, Piero TT, and Rue du Bac, along with other Paris dining options.
Is lunch or dinner better at Le Saint-Germain?
Hours are daily from 7 AM to 2 AM, so choose a time based on your plans in Paris.
Is Le Saint-Germain good for a special occasion?
It may suit a relaxed Paris plan if the long daily opening hours are useful.
