Harwood House

In Paradise, Harwood House is best understood as an upscale yet relaxed mountain-resort dining room with a rustic Western theme. The picture is direct: Modern Western American steak and seafood with comfort classics, a cozy and elegant feel, and a typical price of about $60 per person.

The strongest case for Harwood House is a relaxed occasion built around familiar but polished food rather than a highly formal restaurant experience. The kitchen is associated with wild game meatloaf, Montana ribeye, locally sourced steaks, and fresh seasonal seafood, making it a practical choice for diners who want steak, seafood, and comfort classics in one setting.

Plan around the hours

Harwood House is open from 8 AM daily, with closing hours of 9 PM Sunday through Thursday and 10 PM Friday and Saturday.

Harwood House offers upscale yet relaxed mountain resort dining with a rustic Western theme. That makes Harwood House more about comfort, warmth, and familiar Western American flavors than about a highly conceptual or formal dining format.

What to order

The menu identity leans toward Modern Western American steak and seafood with comfort classics. Wild game meatloaf, Montana ribeye, locally sourced steaks, and fresh seasonal seafood are the dishes and categories to keep in mind when deciding whether the restaurant fits the occasion.

The dress code and atmosphere are upscale yet relaxed, rustic, elegant, and cozy. That balance supports a meal that can feel special without requiring a formal city-restaurant approach.

The wine list is a quality signal

Clearest external recognition is a Wine Spectator Award of Excellence in 2026. For diners, that is a useful signal because the restaurant’s strengths, steak, seafood, comfort classics, and a resort-style setting, pair naturally with an award-recognized wine list.