The Steakhouse

In Palm Springs, The Steakhouse is best understood as a fine dining American steakhouse with seafood and brunch elements. The price point is about $75 per person, so it fits diners looking for a more polished, higher-spend meal rather than a casual stop. The appeal is direct: a familiar steakhouse framework, seafood options, enough recognizable dishes to work for a group with different preferences.

The Steakhouse makes the clearest case for diners who want an upscale format with range. Steak is the anchor, but the listed signatures also point toward seafood and brunch crossover: prime rib, filet mignon, bone-in ribeye, Crab and Corn Bisque, Alaskan King Crab Benedict, Surf and Turf Quesadilla. That matters because Palm Springs groups often include one person who wants a classic steakhouse order, another who wants seafood, someone else who wants a less formal choice. This is built for that table.

Classic steakhouse ordering works better here than experimentation

Order around the steakhouse core. Prime rib, filet mignon, bone-in ribeye are the strongest signals in the menu information, so the safest strategy is to choose a main protein first and let the rest of the meal support it. Crab and Corn Bisque is the move if the table wants a seafood-leaning start. For a less formal order, Surf and Turf Quesadilla reads as the more casual option, while Alaskan King Crab Benedict shows the brunch side of the menu identity.

The value proposition is clearest for people who actually want the steakhouse format: a familiar American fine dining meal, steak, seafood, a menu that does not require much decoding. If the goal is experimental cooking or a tasting-menu-style dinner, that is not what the details suggest. If the goal is a grown-up Palm Springs meal where a group can agree quickly and still feel like the night has occasion weight, it fits.

The room suits celebrations more than food-nerd discovery

The dress code is smart casual, which gives a useful planning cue: dress with intent, but do not treat it like a black-tie room. At roughly $75 per person, The Steakhouse is better matched to a planned dinner than an improvised low-cost bite. Its steakhouse-and-seafood identity also makes it practical for date nights, family celebrations, group dinners where the menu needs to feel familiar.

Useful way to read it is as a Palm Springs special-occasion steakhouse rather than a restaurant built around a narrow culinary point of view. The confirmed hours are dinner-focused: 5–10 PM Sunday through Thursday and 5–11 PM Friday and Saturday. Although brunch is part of the cuisine description and appears in the signature dishes, the listed operating hours should guide plans for an evening meal.

Book it for low-friction polish, not surprise

Practical recommendation is simple: choose The Steakhouse when the group wants steak, seafood, smart-casual dress, an easy-to-understand upscale setting in Palm Springs. It is especially useful for a table that values a recognizable menu over culinary risk. The Wine Spectator Award of Excellence for 2026 adds a concrete trust signal for wine-minded diners, while the core reason to go remains the steakhouse format itself.