The Polo Room

The Polo Room is a Palm Beach option for Argentine-influenced Continental Steak & Seafood in a $$$$ setting. Lean into the steak-and-seafood side, use starters such as oysters, tuna tartare, empanadas, or caviar tartelettes to pace the meal, choose it for a polished dinner rather than a bargain night out.

The verdict: choose it for a Palm Beach dinner where the table wants a premium steak-and-seafood meal. This is not the choice for a budget-led meal. The $$$$ tier sets the expectation high, but the menu range helps: handcrafted empanadas, East & West Coast Oysters, Big Eye Tuna Tartare, Caviar Tartelettes, Black Truffle Spaghetti, Spicy Rigatoni alla Vodka, Lobster Frite, Wagyu and prime steaks, Wagyu French Dip, Caramelized Chilean Seabass Veracruz give different appetites a way in.

Order like a regular: start lighter, then commit to steak or seafood

A strong way to use the menu is to avoid making the meal all steakhouse weight from the first course. Start with the Argentine cue, the handcrafted empanadas, if the table wants something casual but on-theme. For a cleaner opening, East & West Coast Oysters, Big Eye Tuna Tartare, or Caviar Tartelettes make more sense before richer mains. The kitchen’s identity sits between Continental steakhouse and seafood dining, so a shared progression can work better than each person going straight to a large protein.

For mains, Lobster Frite is one of the clearest expressions of the restaurant’s steak-and-seafood lane. If the table wants red meat, the Wagyu and prime steaks are the obvious anchor. If not, Caramelized Chilean Seabass Veracruz keeps the meal in the seafood lane. Black Truffle Spaghetti and Spicy Rigatoni alla Vodka give pasta eaters options, while the Wagyu French Dip is a route for someone who wants steakhouse flavor without ordering a full steak.

The Wine Spectator Best of Award of Excellence in 2026 is the main external trust signal here. For a $$$$ steak-and-seafood restaurant, that recognition is relevant context, especially for diners planning a more considered dinner.

The room works hardest when you want a polished Palm Beach dinner

The decision is partly about occasion. The smart-casual dress code and evening hours point toward a polished dinner rather than an ultra-casual stop. Choose the timing that best fits your plans within the evening service windows.

Repeat visitors should use timing deliberately. The restaurant is closed Monday and Tuesday. Wednesday and Thursday run from 5 PM to 12 AM; Friday and Saturday run from 4:30 PM to 12 AM; Sunday runs from 5 PM to 12 AM. Dinner is the main play, because the listed opening times are late afternoon or evening rather than lunch.

Dress: smart casual; this is a good place to look put-together without treating it like black tie. Budget: $$$$, especially if the table orders across oysters, lobster, steak, other premium dishes. Good for: diners who want Argentine-influenced Continental Steak & Seafood in Palm Beach. Less ideal for: budget-led dining or diners looking for a lunch service.

Where it fits in a Palm Beach plan

The Polo Room fits best as an evening steak-and-seafood choice in Palm Beach. If the priority is Argentine-influenced Continental Steak & Seafood, smart-casual dress, a $$$$ dinner, it belongs on the shortlist; if the priority is lunch or a lower price point, choose other Palm Beach dining instead.