Restaurants in Palm Beach

Florie's is the strongest case for a serious dinner in Palm Beach: Mauro Colagreco's first U.S. restaurant, set inside the Forbes Five-Star Four Seasons Resort, built around live-fire cooking and a 320-selection sustainable wine list. At $$$ per head with hard-to-get reservations, it earns its place as Palm Beach's most credible destination dining room. Book three to four weeks out minimum.

HMF at the Breakers holds a 3-Star World of Fine Wine accreditation and a White Star from Star Wine List, backed by a 55,000-bottle inventory across 2,230 selections. Wine Director Virginia Philip leads a deep sommelier team, making this Palm Beach's clearest choice for wine-led dining. Booking is easy, food sits at a mid-range price point, and the Breakers setting does the rest.

An adults-only, five-course tasting restaurant atop The Boca Raton Yacht Club, Flybridge delivers genuine chef intimacy in a superyacht-inspired dining room. The dual seafood and vegetarian menus rotate seasonally under chef Peter Annewanter's European-influenced kitchen. Book for a special occasion or a focused food evening — not for à la carte flexibility or a late-night drop-in.

būccan is a Michelin Plate-recognized small-plates restaurant on South County Road, earning a 4.7 from over 1,200 reviews with creative American cooking at the $$$ tier. The format rewards groups who order widely, and the warm room suits both casual dinners and special occasions. Book 1–2 weeks ahead; weekend walk-ins are unreliable.

Cafe L'Europe Palm Beach holds a World of Fine Wine 3-Star Accreditation, making it the strongest choice in Palm Beach for a wine-serious formal dinner. Visit during peak season (January through March) for the full experience. Booking is straightforward with one to two weeks' notice in high season, and the formal European room suits special occasions and long celebratory dinners.