Casa Arturo

In Oviedo, Casa Arturo is best understood as a traditional Asturian steakhouse and seafood asador. The decision is simple: consider it when the point of the meal is grilled red meat, seafood and classic Asturian dishes in a smart-casual setting.

The kitchen is led by chef-owner Roberto Gómez, with the restaurant’s identity tied to traditional Asturian cooking and the grill.

Book for the grill, not for reinvention

The strongest reason to go is the brasa format. This is a traditional Asturian steakhouse and seafood asador, so the order should lean into what the room is built to do: Casa Arturo chuleta, carne roja a la brasa al peso, bacalao extra al pil-pil, cachopo de solomillo with jamón ibérico and queso de Oscos, pescado del día de la lonja a la brasa, or arroz with pitu de caleya. The point here is direct, product-led cooking rather than an experimental framing.

For a meal in Oviedo, this is a strong choice when the goal is a grounded Asturian lunch or dinner. The dress code is smart casual, the restaurant makes sense for diners who want the meal to center on the asador format. Groups should think about whether they want the table to be meat-led, seafood-led, or built around one of the listed signature dishes.

The restaurant’s value is in its clear identity: traditional Asturian steakhouse and seafood cooking, with a listed price of about $60 per person. If the table is considering carne roja a la brasa al peso or the day’s grilled fish, it is sensible to ask the restaurant about portion size and current availability before ordering.

Where it fits in an Oviedo food plan

This is a useful Oviedo booking for travelers planning Asturian dining. For broader planning beyond this one reservation, use Pearl’s Oviedo restaurants guide, then pair the meal with the city guides for hotels, bars, wineries and experiences.

The booking call is not complicated: go when the table wants Asturian food with a clear point of view. Casa Arturo serves lunch and dinner Monday to Saturday, with hours listed as 12:30 PM to 4:00 PM and 8:30 PM to 11:59 PM. Sunday is closed, including summer Sundays from June 21 to Sept 6. This is a place to commit to the asador format.

Casa Arturo also has a Macarfi 8 Food Rating for 2026. Still, the more useful trust signal is the format itself: a traditional Asturian steakhouse and seafood asador led by Roberto Gómez, with a menu anchored by grilled red meat, seafood and classic dishes. Book it when the brief is Asturian cooking and grilled product in Oviedo.