Camille

Book Early or Don't Bother: The Case for Camille

Getting a table at Camille is genuinely difficult. This is a Michelin-starred Vietnamese restaurant in Orlando — a combination that would have seemed improbable five years ago — and the reservation window reflects it. If you're planning a visit within the next two weeks without a booking, adjust your expectations. For everyone else: lock in a date as far out as the platform allows, because this is not a walk-in situation.

The payoff justifies the effort. Camille holds a Michelin 1 Star (2025), making it one of the most credible fine-dining addresses in Florida's increasingly competitive restaurant scene. For a full breakdown of where it sits among Orlando's leading tables, see our full Orlando restaurants guide.

What Camille Is

Camille is a Vietnamese fine-dining restaurant at 4962 New Broad St in Orlando's Baldwin Park neighbourhood. Chef Hrishikesh Desai leads the kitchen , a name that signals serious culinary training and a considered approach to the cuisine. The price tier is $$$$, which in Orlando's context means a destination-level spend. The Google rating sits at 4.6 from 91 reviews, a score that suggests consistent execution rather than hype-driven peaks.

The editorial angle here is casual excellence: a room and a format that don't announce themselves as special occasions, but deliver a quality of cooking that is plainly operating at a different level from the neighbourhood around it. If you've eaten at Berlu in Portland or Tầm Vị in Hanoi, you'll have a reference point for what serious Vietnamese cooking looks like when it's given a proper kitchen and a focused chef. Camille belongs in that conversation.

Who Should Go Back and What to Focus On

If you've already been once, the question is what to prioritise on a return visit. At a Michelin-starred Vietnamese restaurant at this price point, the most interesting territory is typically the dishes that don't have obvious Western counterparts , the preparations that require the kitchen to commit fully to Vietnamese technique rather than gesturing toward it. Ask the staff which dishes are currently showing the most attention from the kitchen; at this level, chefs rotate emphasis, and the answer will tell you where Desai's current focus sits.

The $$$$ price range means you're in tasting-menu or multi-course territory. If the format allows for it, ordering broadly across the menu is more rewarding than anchoring on a single dish. Vietnamese cuisine at its leading is about balance across a table , textures, temperatures, and acid levels working together , and a kitchen with a Michelin star will have constructed the menu with that architecture in mind. For comparison, consider how Lazy Bear in San Francisco or Smyth in Chicago use the full arc of a menu to deliver something that individual dishes can't replicate alone.

One practical note: if you haven't eaten at Bánh Mì Boy or Z Asian elsewhere in Orlando, it's worth contextualising Camille against the city's broader Vietnamese offering. Camille is operating at a categorically different register , the Michelin star is the marker , but understanding the range helps frame what the kitchen is doing with familiar ingredients and formats.

How Camille Compares to Serious Vietnamese Elsewhere

The honest comparison isn't to other Orlando restaurants , it's to what Michelin-starred Vietnamese cooking looks like at the national level. Le Bernardin in New York and The French Laundry in Napa represent a ceiling of technical precision that very few kitchens reach. Camille isn't making that claim, but it is making a credible case that a single Michelin star in 2025 means the kitchen is executing at a level that warrants a specific trip, not just an opportunistic one. Single Thread Farm in Healdsburg offers a useful parallel: a destination restaurant in a non-obvious city that rewards advance planning.

For travellers using Orlando as a base, our full Orlando hotels guide can help you plan the logistics, and our full Orlando bars guide is worth consulting for pre- or post-dinner drinks. If you're building a broader trip, our Orlando experiences guide and wineries guide cover the surrounding territory.

Practical Details

Reservations: Book as far out as possible , expect minimum 3-4 weeks for preferred times, more for weekends. Budget: $$$$ tier; plan for a full fine-dining spend. Address: 4962 New Broad St, Orlando, FL 32814 (Baldwin Park). Dress: Not confirmed in our data, but at $$$$ Michelin level, smart casual is a safe floor. Groups: Contact the restaurant directly; group availability at this price tier is typically limited and requires advance coordination.

The Verdict

Camille earns the booking effort. A Michelin star in 2025, a 4.6 Google rating, and a Vietnamese format that Orlando hasn't seen executed at this level make it the most credible fine-dining case in the city's non-theme-park restaurant scene. If you've been once, go back with a longer table and more time. If you haven't been, fix that before the reservation window gets any tighter. For a broader view of what Orlando's leading restaurants look like in 2025, our full Orlando restaurants guide has the complete picture, alongside strong Japanese options like Kadence and Sorekara if you're weighing alternatives.