The Palm Orlando

Is The Palm Orlando worth booking in Orlando? Yes, if the goal is a classic Italian-American steakhouse and seafood dinner with a business-casual dress code and a verified $85-per-person price point. The decision is less about chasing novelty and more about choosing a familiar steakhouse lane: beef, seafood, Italian-American classics for an evening meal.

The useful way to approach it is as a dinner choice rather than a one-shot checklist. On a first visit, stay in the core lane: Center-Cut Filet Mignon, Prime New York Strip, Broiled Jumbo Maine Lobster, Lobster Bisque, Veal Parmigiana, Veal Martini, or Chicken Parmigiana. That order pattern keeps the meal centered on the restaurant’s signature dishes rather than forcing it into a more experimental format.

Order like a regular: steak first, seafood second, Italian-American classics when the group is mixed

The menu is built around classic Italian-American steakhouse and seafood choices, which is the main reason to choose it for a mixed table in Orlando. A steak-focused diner can stay with Center-Cut Filet Mignon or Prime New York Strip, while someone leaning seafood can look to Broiled Jumbo Maine Lobster or Lobster Bisque.

The Italian-American side is not a footnote. Veal Parmigiana, Veal Martini, Chicken Parmigiana give the restaurant a broader identity than a steak-only room. For a first-timer, the smart move is to split the table between a steak, a seafood choice, one of the Italian-American classics rather than treating the meal as only a beef order.

The Palm Orlando also has Wine Spectator Award of Excellence recognition for 2026. That is the clearest accolade here, it supports the idea of The Palm Orlando as a more deliberate dinner than a casual stop.

A business-casual steakhouse dinner for evening plans

The Palm Orlando’s dress code is business casual, so it suits a slightly dressed-up dinner plan rather than an ultra-casual meal. It can work when the group wants a classic steakhouse-and-seafood format.

Dinner is the service window here: Monday through Saturday from 5–10 PM and Sunday from 5–9 PM. Because the hours are evening-only, plan it as a dinner restaurant rather than a midday stop.

For solo diners, the value depends on appetite. At $85 per person, a solo meal can become expensive quickly if you want to build a broad steakhouse spread by yourself. For groups, the restaurant is naturally easier to use from a menu-planning perspective: steaks, seafood, Italian-American dishes can be ordered across the table so different diners are not locked into the same kind of entrée.

How to fit it into an Orlando dining plan

Use The Palm Orlando when the night calls for a classic steakhouse dinner in Orlando rather than a highly specific or experimental format. It is best framed around its strengths: classic Italian-American steakhouse and seafood cooking, business-casual expectations, evening hours, an $85-per-person price point.