Charley's Steak House

Charley’s Steak House in Orlando is a traditional American steakhouse with seafood, priced at $100 per person. The kitchen’s clearest point of difference is its steak program: USDA Prime and Choice aged steaks cooked over 1200° Florida citrus and oak wood-burning pits.

This is best framed as an evening steakhouse dinner rather than a casual, low-cost meal. Hours are dinner-only: Monday through Thursday and Sunday from 5–9 PM, Friday through Saturday from 5–10 PM. The smart-casual dress code also points toward a polished dinner setting without requiring formal attire.

Book it for the wood-fired steakhouse experience, not convenience dining

The menu is built around traditional American steakhouse expectations with seafood alongside the beef, but the cooking method matters. The citrus-and-oak wood-burning pits give the steaks a clear identity, that is the main reason to choose this over a more generic upscale steak dinner in Orlando.

The tradeoff is cost. At $100 per person, this is a premium steakhouse spend rather than an everyday restaurant. For broader planning around the city, use Orlando restaurants guide, but treat this booking as a deliberate steakhouse choice rather than a general fallback.

Works for polished steak-and-seafood dinners

With a smart-casual dress code and a higher price point, Charley’s Steak House fits occasions where the table wants a more polished dinner in Orlando. It can make sense when steak and seafood are the priority.

Because the information centers on dinner service, price, cuisine, dress code, signature dishes, plan around those known strengths rather than assuming a specific room layout, private-dining setup, or service format. The safest expectation is a premium evening steakhouse meal.

What to order, what to skip

Lean into the dishes that justify the restaurant’s identity: USDA Prime and Choice aged steaks cooked over 1200° Florida citrus and oak wood-burning pits. Other signatures include bacon-wrapped scallops, market-fresh seafood selections, a plant-based wood-fired steak filet from Chunk Foods, cedar plank cauliflower.

Charley’s Steak House has a Wine Spectator Award of Excellence for 2026. For diners who value wine with steakhouse meals, that is a relevant recognition, though the core decision here should still start with whether the table wants a premium wood-fired steakhouse dinner.

Dress: smart casual fits the dress code. Budget: plan around the verified $100 per person price. Timing: dinner is the confirmed service window, with hours from 5–9 PM Sunday through Thursday and 5–10 PM Friday and Saturday. Best fit: strongest for diners seeking a polished steak-and-seafood dinner in Orlando.