Kitchen Suzutatoge
Omura
Restaurant in Omura, Japan
Book with PearlWhy go
Tabelog 100–recognized yoshoku specialist in Omura, serving hamburger steak at JPY 1,000–1,999 lunch-only. Counter-and-tatami setup suits solo diners and small groups; takeout travels well. Tuesday–Saturday, 11 AM–2 PM only: miss the window, miss the meal.
About Kitchen Suzutatoge
Kitchen Suzutatoge in Omura costs JPY 1,000–1,999 and keeps a short daytime schedule: Tuesday through Saturday, 11 AM to 2 PM, with Monday and Sunday closed. It has recognition as a Tabelog 100 - Yoshoku - WEST - 2025 selection, making it a low-priced Omura option to plan around rather than a place to approach casually outside its narrow hours.
Kitchen Suzutatoge is an Omura venue in the yoshoku award category, priced under JPY 2,000, open only for a midday window on operating days.
What You're Paying For
The price band is JPY 1,000–1,999. That places Kitchen Suzutatoge in an accessible range for an Omura meal, especially given its Tabelog 100 - Yoshoku - WEST - 2025 recognition.
The main constraint is timing. Hours are Tuesday through Saturday, 11 AM to 2 PM. The venue is closed on Mondays and Sundays. If visiting Omura for a day, plan around that short window.
How It Compares
Within the limited set of named peer venues available for comparison, Kitchen Suzutatoge stands out for its Omura location, JPY 1,000–1,999 price band, and Tabelog 100 - Yoshoku - WEST - 2025 recognition. Other permitted names for broader comparison include Asa Honten, Iwanaga Baijuken, Primrose, Shokan Do, and il rospaccio.
For diners deciding where to eat in Omura, the most dependable comparison is therefore practical rather than descriptive: Kitchen Suzutatoge is a midday-only option, closed Mondays and Sundays, with a sub-JPY 2,000 price band.
Takeout and Delivery
The service window is Tuesday through Saturday from 11 AM to 2 PM. Outside that window, including Mondays and Sundays, the schedule shows the venue as closed.
For more dining options, compare Kitchen Suzutatoge with other restaurants in Omura, or with permitted peer names such as Asa Honten, Iwanaga Baijuken, Primrose, Shokan Do, and il rospaccio where details are available.
Planning details
- Hours
- Monday: Closed · Tuesday: 11 AM–2 PM
- Location
- 418-7 Nakasatomachi, Ōmura, Nagasaki 856-0842, Japan
- Website
- instagram.com/kitchen_suzuta
- Phone
- +81 957-52-3589
Venue details
Tags
Best For
Experience
At the Table
- Service Style
- Casual
- Meal Pacing
- Standard
- Kitchen
- Comfort cooking
- Menu Format
- A la carte
- Opened
- 1966
Signature Dishes
Turkish rice
Know before you go
Know Before You Go
- Getting there
- 418-7 Nakasatomachi, Ōmura, Nagasaki 856-0842, Japan
Planning details
Hours
- Monday
- Closed
- Tuesday
- 11 AM–2 PM
- Wednesday
- 11 AM–2 PM
- Thursday
- 11 AM–2 PM
- Friday
- 11 AM–2 PM
- Saturday
- 11 AM–2 PM
- Sunday
- Closed
Location
418-7 Nakasatomachi, Ōmura, Nagasaki 856-0842, Japan · Directions
Recognition and awards
Also consider
Also Consider
- il rospaccio, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Asa Honten, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- Shokan Do, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
- Iwanaga Baijuken, JPY 2,000 - JPY 2,999 View spending breakdown, JPY 2,000 - JPY 2,999 View spending breakdown
- Primrose, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
Restaurant context
Kitchen Suzutatoge anchors Omura's yoshoku scene at the budget end of the Tabelog-recognized set. At JPY 1,000–1,999 for lunch, it undercuts il rospaccio (JPY 2,000–2,999) and Asa Honten (JPY 3,000–3,999) while delivering the same Tabelog 100 credential. Shokan Do matches the price range but leans toward a different yoshoku subset; Iwanaga Baijuken runs JPY 2,000–2,999 with slightly more polish. Primrose dips below JPY 1,000 for some items but sacrifices the hamburger-steak focus that defines Kitchen Suzutatoge's appeal.
For solo diners and tight budgets, Kitchen Suzutatoge is the easiest booking in the group, counter seating, no private-room minimums, and a format built for quick, high-turnover lunches. Groups of four or more should consider Iwanaga Baijuken or Asa Honten for more space; couples splitting a meal will find better value here than at il rospaccio. If you're chasing Tabelog recognition on a sub-JPY 2,000 budget, this is the venue to prioritize.
The lunch-only schedule is the main constraint, Tuesday through Saturday, 11 AM to 2 PM, no exceptions. If you need dinner or weekend availability, il rospaccio and Asa Honten offer broader hours. For midday yoshoku at the lowest Tabelog-vetted price point in Omura, Kitchen Suzutatoge delivers execution that justifies the 2025 selection.
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FAQ
Frequently Asked Questions
Is Kitchen Suzutatoge worth the price?
Kitchen Suzutatoge costs JPY 1,000–1,999 and has Tabelog 100 - Yoshoku - WEST - 2025 recognition. Whether it is worth the price depends on your preferences, but it is a low-priced Omura option with a notable yoshoku-category listing.
Is Kitchen Suzutatoge good for a special occasion?
Special-occasion suitability is not listed. It is known for its Omura location, JPY 1,000–1,999 price band, Tabelog 100 - Yoshoku - WEST - 2025 recognition, and daytime hours from Tuesday through Saturday.
Is the tasting menu worth it at Kitchen Suzutatoge?
A tasting menu is not listed. It is known for the venue's price band, hours, Omura location, and Tabelog 100 - Yoshoku - WEST - 2025 recognition.
Is lunch or dinner better at Kitchen Suzutatoge?
The schedule shows only a daytime service window: Tuesday through Saturday, 11 AM to 2 PM. Kitchen Suzutatoge is closed on Mondays and Sundays.
