Greg Norman Australian Grille

Greg Norman Australian Grille in North Myrtle Beach is best understood as an Australian-inspired steak and seafood grill with a smart-casual dress code. It suits diners who want a planned meal built around steak, seafood, a few Australian-leaning choices rather than a quick, purely casual stop.

The menu anchors that are here include Prime Rib, Lobster Ravioli, Australian-imported Wagyu steaks, Kangaroo, Tasmanian Shrimp & Grits. That range gives mixed groups a practical path: familiar steak-and-seafood territory for cautious diners, plus a few less common dishes for guests who want the meal to feel more distinctive.

Use the schedule to choose the right visit

Greg Norman Australian Grille serves midday and evening hours, with Sunday–Thursday listed as 11:30 AM–3:00 PM and 4:00 PM–8:00 PM, Friday–Saturday listed as 11:30 AM–3:00 PM and 4:00 PM–9:30 PM. Sunday brunch is listed from 11:00 AM–3:00 PM. The later Friday and Saturday evening hours make it easier to plan a more relaxed dinner, while the daytime windows work better for a lower-commitment visit.

The clearest confirmed recognition is the Wine Spectator Award of Excellence in 2026. That gives the venue a wine-related credential, but the safest way to describe the restaurant is still as an Australian-inspired steak and seafood grill rather than as a drinks-first destination.

For a repeat visit, the smarter move is to use the confirmed dish range instead of defaulting to the same steak order every time. Prime Rib and Australian-imported Wagyu steaks cover the steakhouse side, while Lobster Ravioli and Tasmanian Shrimp & Grits point toward seafood. Kangaroo is the more distinctive Australian-leaning option for diners who want something less typical.

Plan around the cuisine, price, dress code

The practical appeal is that Greg Norman Australian Grille can work for several kinds of North Myrtle Beach plans: a date night, a family dinner, or a meal where the table wants recognizable steak-and-seafood choices. The smart-casual dress code keeps it polished without requiring a formal fine-dining approach.

The value equation is clearest when the table wants more than the fastest possible meal. At $55 per person, it makes the most sense for diners who care about the full dinner choice: Australian-inspired steak and seafood, confirmed signature dishes, a setting that feels more intentional than a basic casual stop.

Timing is the main planning variable. If you want dinner, note that Sunday–Thursday evening service ends at 8:00 PM, while Friday and Saturday evening service runs to 9:30 PM. If you want daytime dining, use the 11:30 AM–3:00 PM window, or the Sunday brunch window from 11:00 AM–3:00 PM. Smart casual is the right wardrobe read for the venue.