Restaurant in New York City, United States
The Noortwyck
470ptsSerious West Village cooking, no ceremony.

About The Noortwyck
A West Village New American from the team behind Eleven Madison Park, The Noortwyck earns two consecutive Opinionated About Dining Top Restaurants in North America listings at an accessible $$ price point. The wine program — 400 selections, France as its strength — punches well above the food price tier. Book 1–2 weeks out; easy to secure but worth planning for seasonal menu changes.
Worth returning to — and booking ahead for
If you've already been to The Noortwyck once, the question on a second visit isn't whether to go back. It's whether you're timing it right. This West Village New American from Andy Quinn and Cedric Nicaise — who built their working relationship at Eleven Madison Park , earns its repeat visits through a menu that moves with the seasons. Show up in a different quarter and you're likely eating a different restaurant. That's the reason to return, and it's the reason to plan ahead rather than hope for a walk-in.
The case for booking
The Noortwyck holds a spot on the Opinionated About Dining Leading Restaurants in North America list for both 2024 (ranked #489) and 2025, which puts it in verified company alongside places like Craft and The Four Horsemen as neighbourhood-anchored restaurants that earn category-level recognition without the theatre of a destination dining room. Google reviews sit at 4.6 across 352 ratings , a signal of consistent execution rather than occasional brilliance. At $$ for a typical two-course meal (roughly $40–$65 before drinks and tip), this is one of the more accessible price points you'll find at a restaurant with this level of credential on its record.
The wine program is a genuine reason to come here. Wine Director Jodi Mixon and Sommelier Mashall Miller oversee a list with 400 selections and 3,000 bottles in inventory, priced at the $$$ tier with many bottles above $100. France is the clear strength. If you're building a dinner around wine, the list rewards attention , but the $70 corkage fee means bringing your own is a considered choice, not a default saving.
When to visit, and what changes
Because the menu rotates seasonally, the editorial angle on The Noortwyck is timing. There are no confirmed signature dishes in the database, which is itself a signal: this is a kitchen that doesn't anchor its identity to a single plate. For a returning visitor, that means asking what's on before you book rather than assuming last time's standouts are still there. The OAD recognition suggests the kitchen executes at a level where seasonal transitions are a strength, not a risk.
Saturday and Sunday brunch (11 am–2:30 pm) is an option that many first-timers skip. If you came for dinner, lunch is a different format worth trying , lower commitment, and a way to see how the kitchen handles daytime pacing. Dinner runs until 10 pm Tuesday through Saturday, 9 pm on Sunday and Monday. The booking window at The Noortwyck is manageable , this is rated as easy to book by Pearl's standards, but the OAD listing means demand is real. Book 1–2 weeks out for weekday dinner; give yourself more runway for a Saturday evening, especially if you want a specific table configuration.
Who this is right for
The Noortwyck works well for a small group or a pair who want a serious meal without the formal weight of a $$$$ room. The West Village address at 289 Bleecker St places it in a neighbourhood with strong competition , ABC Kitchen and Beauty & Essex are both within the same dining orbit , but the OAD pedigree and the wine depth give The Noortwyck a different ceiling. If your priority is wine-driven dining at a neighbourhood price point with seasonal cooking from a team that trained at one of New York's most technically demanding kitchens, this is the right call.
For wider context on where The Noortwyck sits in the city's dining options, see our full New York City restaurants guide. If you're planning a broader trip, our New York City hotels guide, bars guide, wineries guide, and experiences guide cover the rest.
Practical details
| Detail | The Noortwyck | Craft (peer) | The Four Horsemen (peer) |
|---|---|---|---|
| Cuisine | New American | New American | New American / Wine bar |
| Meal price (2 courses) | $$ ($40–$65) | $$$ | $$ |
| Wine list depth | 400 selections / 3,000 bottles | Extensive | Natural wine focus |
| Booking difficulty | Easy (book 1–2 weeks out) | Moderate | Moderate |
| OAD recognition | Yes (2024 #489, 2025) | Yes | Yes |
| Brunch available | Yes (Sat–Sun) | No | No |
Pearl picks , if you're building a trip around this
- Craft , New American, similar price tier, New York City
- The Four Horsemen , wine-forward New American, Brooklyn
- ABC Kitchen , seasonal New American, Flatiron
- Clocktower , New American, Midtown, different register
- Bayona , New American in New Orleans, similar neighbourhood feel
- The Inn at Little Washington , New American benchmark, Washington DC
- Single Thread Farm , seasonal-first New American, Healdsburg
- Lazy Bear , New American, San Francisco
- Providence , New American, Los Angeles
- Emeril's , New American, New Orleans
- Alinea , New American at the far end of the format spectrum, Chicago
- The French Laundry , if the EMP pedigree makes you curious about the full luxury tier, Napa
Frequently asked questions
- Is The Noortwyck good for a special occasion? Yes, with the right expectations. At $$ per head for food (plus a serious wine bill if you lean into the list), it delivers the quality and credential , OAD Leading Restaurants North America two years running , without the formality of a $$$$ room. It's a better fit for a birthday dinner or anniversary where the meal should feel considered but not ceremonial. If you want full white-tablecloth occasion dining in New York, Le Bernardin or Per Se set a different tone , but you'll pay significantly more.
- Is lunch or dinner better at The Noortwyck? Dinner is the main event and where the wine program earns its place. Saturday and Sunday brunch (11 am–2:30 pm) is worth considering on a return visit if you want a lower-spend, lower-commitment version of the kitchen. It won't be the same menu or format as an evening with the full wine list open. First-timers should go for dinner; regulars have reason to try both.
- Can I eat at the bar at The Noortwyck? The database doesn't confirm a bar-seating option, so check directly when booking. In similarly formatted West Village New American rooms, bar seats are often available for walk-ins or same-day bookings. Given the easy booking rating here, a table reservation is direct enough that planning for bar seating isn't necessary unless that's your preference.
- Is The Noortwyck good for solo dining? The $$ price point and neighbourhood setting make it a reasonable solo choice if you're comfortable eating alone at a table or, ideally, a counter or bar. The wine list is a genuine draw for a solo diner who wants to explore by the glass. For a comparable solo experience with more natural wine focus, The Four Horsemen in Brooklyn leans more explicitly into bar-friendly solo dining.
- What should I wear to The Noortwyck? No dress code is listed. Given the West Village neighbourhood setting, the $$ food price tier, and the restaurant's positioning as a neighbourhood spot (not a destination tasting menu), smart casual is the practical answer. You won't be underdressed in good jeans; you won't be overdressed in a blazer.
- What are alternatives to The Noortwyck in New York City? For wine-driven New American at a similar price, The Four Horsemen is the closest comparison , different borough, natural wine focus. Craft is a step up in price but shares the seasonal, ingredient-led approach. If the EMP pedigree is what draws you and you want to go further up the price register, Eleven Madison Park itself is the reference point , but expect $$$$ pricing and a fully different format. For special occasions where budget is less fixed, Atomix and Le Bernardin are both $$$$ and operate at a different level of formality.
Compare The Noortwyck
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| The Noortwyck | New American | Andrew Quinn and Cedric Nicaise both met at Eleven Madison Park where Quinn was a sous chef and Nicaise was the Wine Director. After years of working together, the two teamed up to open a neighborhood...; Opinionated About Dining Top Restaurants in North America (2025); WINE: Wine Strengths: France Pricing: $$$ i Wine pricing: Based on the list\'s general markup and high and low price points:$ has many bottles < $50;$$ has a range of pricing;$$$ has many $100+ bottles Corkage Fee: $70 Selections: 400 Inventory: 3,000 CUISINE: Cuisine Types: American Pricing: $$ i Cuisine pricing: The cost of a typical two-course meal, not including tip or beverages.$ is < $40;$$ is $40–$65;$$$ is $66+. Meals: Lunch and Dinner STAFF: People Wine Director: Jodi Mixon Sommelier: Mashall Miller Chef: Andy Quinn General Manager: Amédée Timmer Owner: Andy Quinn, Cedric Nicaise; Opinionated About Dining Top Restaurants in North America Ranked #489 (2024) | Easy | — |
| Le Bernardin | French, Seafood | Michelin 3 Star, World's 50 Best | Unknown | — |
| Atomix | Modern Korean, Korean | Michelin 2 Star, World's 50 Best | Unknown | — |
| Eleven Madison Park | French, Vegan | Michelin 3 Star, World's 50 Best | Unknown | — |
| Masa | Sushi, Japanese | Michelin 3 Star, World's 50 Best | Unknown | — |
| Per Se | French, Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
Side-by-side comparison to help you decide where to book.
Frequently Asked Questions
Is The Noortwyck good for a special occasion?
Yes, provided you want a celebratory meal without the formality of a four-star room. The Noortwyck appears on the Opinionated About Dining Top Restaurants in North America list for both 2024 and 2025, which signals a kitchen operating at a level worth marking an occasion with. At $$ for a typical two-course meal, it delivers that without the $$$$ price tag of peers like Per Se or Eleven Madison Park. For an anniversary or birthday dinner where the food matters more than the spectacle, it works well.
Is lunch or dinner better at The Noortwyck?
Dinner gives you the full week, with service running Tuesday through Sunday from 5:30pm. Weekend lunch (Saturday and Sunday, 11am to 2:30pm) is the only midday option, so it's not a flexible weekday choice. If your schedule allows either, dinner on a Thursday or Friday tends to be the format these West Village rooms are built around — the kitchen from Andy Quinn's Eleven Madison Park background suits an unhurried evening pacing.
Can I eat at the bar at The Noortwyck?
Bar seating is not confirmed in the available venue data, so it's worth calling ahead or checking when you arrive at 289 Bleecker St. Given the West Village neighborhood-restaurant format and the wine program's size (around 400 selections, 3,000-bottle inventory), counter or bar dining would fit the room's character — but don't arrive assuming it without confirming.
Is The Noortwyck good for solo dining?
It's a reasonable solo option for a serious meal in the West Village. The $$ cuisine pricing keeps the bill manageable, and the neighborhood-restaurant positioning from Andy Quinn and Cedric Nicaise suggests a room that doesn't make solo diners feel out of place the way a formal tasting-menu counter might. Bar or counter seating, if available, would be the practical choice — confirm when booking.
What should I wear to The Noortwyck?
The Noortwyck is a West Village neighborhood restaurant with serious culinary credentials, not a jacket-required formal room. Neat, put-together casual is the practical read here — the OAD recognition and the EMP pedigree of its founders mean the food is taken seriously, but the format is not a white-tablecloth occasion that demands dressing up. Avoid anything too casual; this is still a destination-level meal.
What are alternatives to The Noortwyck in New York City?
For a comparable serious-but-not-formal New American experience at a similar price tier, look at other OAD-listed New York rooms before stepping up to Atomix or Eleven Madison Park, where the format and spend are substantially higher. Eleven Madison Park is relevant as the training ground for both Andy Quinn and Cedric Nicaise, but at $$$$ it's a different commitment. If the wine list is a priority, The Noortwyck's 400-selection program at $$$ wine pricing is a strong in-class option rather than a reason to look elsewhere.
Hours
- Monday
- 5:30–9 pm
- Tuesday
- 5:30–10 pm
- Wednesday
- 5:30–10 pm
- Thursday
- 5:30–10 pm
- Friday
- 5:30–10 pm
- Saturday
- 11 am–2:30 pm, 5–10 pm
- Sunday
- 11 am–2:30 pm, 5–9 pm
Recognized By
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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