Red Paperclip

Red Paperclip, West Village: Worth Booking

Red Paperclip is one of the more compelling dinner reservations in the West Village right now; a narrow Christopher Street storefront where chef Kevin Chen translates his Taiwanese heritage and Queens upbringing into seasonal New American cooking with real precision. If you are looking for a farm-driven tasting-format dinner that earns its fine-dining positioning without the formality of a $300+ cover, this is a strong yes. Book it for dinner on a Tuesday through Saturday; there is no lunch service and the restaurant is closed Sunday and Monday.

The Portrait

The red paperclip hanging outside 120 Christopher Street is the only signage; a detail that signals the restaurant's confidence in word-of-mouth over marketing. Inside, the room is deliberately spare, which keeps the focus where Chen wants it: on the plate. Chen came up at Blue Hill at Stone Barns, the farm-to-table reference point for serious cooks in the New York area, that influence shows in the kitchen's sourcing discipline. The menu draws directly from local farms, with seasonal produce shaping what arrives at the table.

Dishes documented across multiple sources include a parsnip puree with thin ribbons of celtuce, finished tableside with a pour of chilled cucumber broth infused with chive oil, a technically considered dish that uses temperature contrast to good effect. Hainanese chicken with pickled salad has also been noted as a highlight, connecting Chen's Taiwanese-American background to a classic Southeast Asian preparation handled through a fine-dining lens. These are not arbitrary fusion moves; the cultural throughline is coherent.

On the editorial record side: Red Paperclip ranked #261 on Opinionated About Dining's Leading Restaurants in North America list in 2025, up from #288 in 2024 and a Recommended listing in 2023. That upward trajectory over three consecutive years on one of the category's most data-driven ranking systems is a meaningful signal. OAD rankings are crowd-sourced from frequent diners and food professionals, so the movement is earned rather than awarded.

On the question of takeout and delivery: there is no indication in available data that Red Paperclip operates an off-premise program, given the tableside service elements described (the cucumber broth pour, the pickled accompaniments), this is not a kitchen whose food is designed to travel. The experience is tethered to the room. If you are evaluating whether to order in versus sit down, sit down, the format requires it.

For explorers interested in the broader farm-to-table New American category across the country, comparable reference points include Single Thread Farm in Healdsburg, The French Laundry in Napa, and Alinea in Chicago, though Red Paperclip operates at a different scale and price point than all three. Within New York, Craft and ABC Kitchen share the farm-sourcing ethos but are more casual in execution. The Four Horsemen is worth a look if natural wine and a looser format appeal alongside serious food. For other directions in the city, see our full New York City restaurants guide.

Practical Details

Reservations: Bookings described as easy relative to comparable fine-dining in New York, book 1 to 2 weeks ahead to be safe, though last-minute availability is more likely here than at OAD peers in the same tier. Hours: Tuesday through Thursday 5:30 PM to 10 PM; Friday and Saturday 5:30 PM to 11 PM; closed Sunday and Monday. Address: 120 Christopher St, New York, NY 10014. Dress: No dress code data available; smart casual is a reasonable default for a fine-dining storefront of this type in the West Village. Budget: Price range not published; based on format and OAD ranking tier, expect a fine-dining spend. Confirm current pricing when booking. Getting there: Christopher Street is well-served by the 1 train at Christopher St/Sheridan Square. Further reading: New York City hotels, bars, experiences.

Explore More in New York City

For more dining, see our full New York City restaurants guide. Other options worth considering nearby include Beauty & Essex and Clocktower. Further afield, comparable chef-driven American cooking can be found at Lazy Bear in San Francisco, Emeril's in New Orleans, Bayona in New Orleans, Providence in Los Angeles, and The Inn at Little Washington. Plan the rest of your trip with New York City hotels, bars, wineries, and experiences.