.png?width=1200&quality=80)
Oyatte
Murray Hill, New York City
Restaurant in New York City, United States
Book with PearlThe Read
Dress
Smart Casual
Why go
Oyatte is worth choosing for a focused New York tasting menu built around Crown Daisy Farm produce, fermentation, Chef Hasung Lee’s fine-dining background. It is strongest for special occasions, return fine-dining diners, tables that want a calm, seasonal meal with a clear sourcing argument rather than à la carte flexibility.
About Oyatte
Oyatte is an experimental fine-dining restaurant in New York City from chef/owner Hasung Lee. For diners planning a serious special-occasion meal, the most useful confirmed details are direct: the price is $210 per person, the dress code is smart casual, dinner hours run Tuesday through Saturday from 5:30 to 9 PM. Oyatte is closed Sunday and Monday.
The restaurant has also been recognized by Grub Street on its Best Food of 2026 (So Far) list. That gives Oyatte a current New York City dining signal, but the practical decision still comes down to whether you want an experimental fine-dining meal at this price point.
An experimental fine-dining choice in New York City
Oyatte’s cuisine is experimental fine dining, so it works best as a deliberate planned dinner rather than a casual drop-in meal. The confirmed price, $210 per person, places it firmly in special-occasion territory for many diners.
Chef/owner Hasung Lee is the key named figure behind the restaurant. Beyond that, specific claims about menu structure, dishes, sourcing, beverage pairings, seating style, or service format should be confirmed directly with the restaurant before booking, especially if those details matter to your plans.
If you are comparing Oyatte with other New York City dining rooms, focus on the practical fit: price, timing, dress code, your interest in experimental fine dining. Oyatte makes the most sense for diners who are comfortable committing to a premium dinner built around the restaurant’s point of view.
Plan around the confirmed hours, price, dress code
Oyatte is open Tuesday through Saturday from 5:30 to 9 PM and closed Sunday and Monday. The schedule does not list lunch service, so plan around dinner.
The dress code is smart casual. A polished but not overly formal outfit is the safest interpretation for a premium fine-dining meal in New York City.
Because the confirmed public details are limited, guests with dietary restrictions, accessibility needs, beverage preferences, or questions about the exact menu format should contact Oyatte directly before booking. The strongest reasons to consider it are its experimental fine-dining focus, Hasung Lee’s role as chef/owner, the $210 per person price point, its Grub Street Best Food of 2026 (So Far) recognition.
Planning details
- Location
- 125 E 39th St, New York, NY 10016
- Website
- oyattenyc.com
Venue details
Ambiance
An intimate, contemporary fine-dining restaurant spread across two serene floors, with a darker, moodier downstairs lounge-like space to begin the meal and a calmer, softly lit upstairs dining room that emphasizes precision and tranquility.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Planning details
Location
125 E 39th St, New York, NY 10016 · Directions
Recognition and awards
Also consider
Also Consider
- Kajitsu, Japanese, Japanese
- Momosan Ramen & Sake, Ramen, Ramen
- Wokuni, Japanese, Japanese
- Beer & Buns, Notable alternative
- Bukhara Grill: Indian Spice Rave & Catering NYC, Notable alternative
Restaurant context
Compared with Kajitsu, Oyatte is the more experimental choice; Kajitsu is the cleaner pick for diners who want a Japanese meal with a more legible format. Choose Oyatte for curiosity and conversation, choose Kajitsu when the table wants structure and a calmer decision.
Momosan Ramen & Sake and Wokuni are better cross-shops for value clarity and group comfort. Ramen is easier for mixed budgets, while Wokuni reads as a safer Japanese option when not everyone wants experimental fine dining.
Beer & Buns and Bukhara Grill: Indian Spice Rave & Catering NYC make more sense for casual or larger-party energy. Oyatte is the more focused dinner decision, the easier booking signal makes it useful when a special meal needs less reservation stress.
Explore New York City
Around this place
Discover more on Pearl
Unlock the full Oyatte guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Oyatte
| Venue | Location | Cuisine | Awards |
|---|---|---|---|
| Oyatte | New York City | Experimental fine dining | 2026 Michelin Plate2026 Michelin Guide New Restaurants |
| Kajitsu | New York City | Japanese | No published awards |
| Momosan Ramen & Sake | New York City | Ramen | 2025 OAD Cheap Eats in North America Ranked · #2552024 OAD Cheap Eats in North America Ranked · #330 |
| Wokuni | New York City | Japanese | 2026 OAD Top Restaurants in North America Recommended2025 OAD Top Restaurants in North America Ranked · #4532024 OAD Top Restaurants in North America Ranked · #4852023 OAD Top Restaurants in North America Recommended |
| Beer & Buns | New York City | No published awards | ; |
| Bukhara Grill : Indian Spice Rave & Catering NYC | New York City | No published awards | ; |
How Oyatte NYC compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Oyatte good for solo dining?
Oyatte can make sense for solo diners who want an experimental fine-dining meal in New York City and are comfortable with the $210 per person price. Confirm the current booking setup directly with the restaurant before planning your visit.
What should I order at Oyatte?
Oyatte is an experimental fine-dining restaurant from chef/owner Hasung Lee. Specific dishes and menu format are not confirmed here, so check directly with the restaurant for the current offering.
What is the meal format at Oyatte?
The facts support Oyatte as a premium experimental fine-dining choice at $210 per person. Any specific menu format should be confirmed with the restaurant before you book.
Is Oyatte worth the price?
It can be, if you want an experimental fine-dining dinner in New York City and are comfortable with a $210 per person price. If you want a lower spend or more flexibility, other New York City dining may fit better.
When is Oyatte open?
Oyatte is open Tuesday through Saturday from 5:30 to 9 PM and is closed Sunday and Monday.
What are alternatives to Oyatte in New York City?
Consider other New York City fine-dining restaurants if you want to compare price, cuisine, planning details. Oyatte is the relevant choice here for experimental fine dining from chef/owner Hasung Lee.
Is Oyatte good for a special occasion?
Yes, Oyatte can fit a special occasion for diners seeking experimental fine dining in New York City. The confirmed price is $210 per person, the dress code is smart casual.
