Restaurant in New York City, United States
L'industrie pizzeria
1,395Pearl PointsSerious NYC slice, no reservation needed.

About L'industrie pizzeria
Ranked #16 on Opinionated About Dining's Cheap Eats in North America (2025) and Pearl Recommended, L'industrie Pizzeria in Williamsburg delivers ingredient-quality slices at a counter-service price point. No booking required, open daily 12–10 pm. The renovated Brooklyn space is more comfortable than most NYC slice spots, making it a strong pick for solo diners and small groups alike.
The Verdict
If you want a serious New York slice without committing to a sit-down meal, L'industrie Pizzeria in Williamsburg is the right call. It earns its place on the Pearl New York City restaurant list as a Pearl Recommended Restaurant (2025) and ranked #16 on Opinionated About Dining's Cheap Eats in North America for 2025, up from #50 in 2024. That upward trajectory reflects a real renovation and expansion at the Brooklyn address — this is not a place coasting on reputation. For food-forward visitors who want depth of ingredient quality at a casual price point, this is a strong booking.
Who Should Book
L'industrie works leading for solo diners, pairs, or a small group wanting a fast, quality lunch or early dinner without a reservation. Open daily from 12 to 10 pm, it fits neatly into a Williamsburg afternoon — before a walk, between museum stops, or as a low-commitment dinner when you don't want to plan ahead. If you're visiting from out of town and want to understand why New York pizza has its own category, this is a better starting point than a tourist-facing chain or a high-cover-charge dining experience.
The Space
The Brooklyn location at 254 S 2nd St has been renovated and expanded, and the result is a modern industrial room that manages to feel considered rather than generic. Metal, wood, and neutral tones across a spacious layout means it doesn't have the cramped, slightly chaotic feel of many NYC slice spots. Opinionated About Dining specifically noted the "well-balanced mix" of materials and a "welcoming atmosphere" , which, for a pizza counter, is worth mentioning. The space is comfortable enough to sit and eat rather than take a slice to the street, which matters if you're treating this as a proper meal stop rather than a grab-and-go.
Service and Value
The service model here is counter-style: you order, you eat, you leave. There's no table service to evaluate and no sommelier to tip. At a cheap-eats price point, the lack of tableside polish isn't a gap , it's appropriate. What the format does require is that the food carries the full weight of the experience, and based on OAD's recognition and a 4.7 Google rating across 4,674 reviews, it does. Margherita, Prosciutto and Burrata, and Pepperoni slices have all drawn specific attention from reviewers for ingredient quality and execution. A millefeuille dessert has also appeared in assessments , unusual for a pizzeria and worth noting as evidence that the kitchen takes finishing details seriously. For context, Leading Pizza in Williamsburg occupies a similar neighbourhood and price tier; L'industrie's OAD ranking places it higher in the current cycle. Artichoke Basille's offers a different slice style (thick, rich, Sicilian-influenced) for visitors who want to compare formats.
Practical Details
Manhattan location is also available and recommended by OAD for those based outside Brooklyn. No booking is required for either location , walk-in only. Hours are consistent: 12–10 pm, seven days a week.
| Venue | Style | Price Tier | Booking Required | Hours |
|---|---|---|---|---|
| L'industrie (Brooklyn) | NY slice, counter | Cheap eats | No | Mon–Sun 12–10 pm |
| Leading Pizza | NY slice, counter | Cheap eats | No | Varies |
| Artichoke Basille's | Thick-cut, Sicilian-influenced | Cheap eats | No | Varies |
| Angelo's Coal Oven Pizza | Coal oven, sit-down | Mid-range | Recommended | Varies |
| Don Antonio | Neapolitan, sit-down | Mid-range | Recommended | Varies |
Pearl Picks Nearby
Exploring beyond pizza? See our guides to New York City bars, New York City hotels, New York City wineries, and New York City experiences. For pizza worth seeking out in other cities, consider Ken's Artisan Pizza in Portland or 11th Street Pizza in Miami. If you're travelling more widely and want to benchmark against other high-recognition casual dining, Emeril's in New Orleans and Lazy Bear in San Francisco are Pearl-listed points of reference. For fine dining comparison in New York, see our full list of Pearl-recognised restaurants including Alinea, Single Thread Farm, The French Laundry, and Providence in Los Angeles.
Frequently Asked Questions
Can I eat at the bar at L'industrie pizzeria?
L'industrie operates counter-style: you order at the counter and eat in. The renovated Brooklyn space at 254 S 2nd St has expanded seating in a modern industrial room, so finding a spot is easier than at many NYC slice shops. There is no bar in the traditional sense, but the counter format keeps things fast and low-friction.
Is L'industrie pizzeria good for solo dining?
It's one of the better solo options in the Williamsburg area. Counter service means no awkward single-seat table politics, the open daily 12–10pm window fits most schedules, and a slice or two lands well without the commitment of a sit-down meal. OAD ranked it #16 on their 2025 Cheap Eats North America list, which means the quality justifies a solo detour.
What should a first-timer know about L'industrie pizzeria?
No reservation is needed — walk straight in. The Brooklyn location at 254 S 2nd St has been expanded and renovated, so the space is more manageable than it used to be. OAD's reviewers flagged the Margherita, Prosciutto & Burrata, and Pepperoni as the slices worth your attention. If you're not in Brooklyn, there is also a Manhattan location OAD recommends equally.
Is lunch or dinner better at L'industrie pizzeria?
Lunch is the lower-friction option: earlier in the 12–10pm window, crowds are lighter. Dinner works fine but Williamsburg foot traffic picks up later in the week. For a weekday lunch, you can be in and out in under 30 minutes with no wait. Weekend evenings are busier, though the expanded space absorbs more than the old layout did.
How far ahead should I book L'industrie pizzeria?
No booking required at either the Brooklyn or Manhattan location — walk-ins only. Open daily 12–10pm. If you're planning a weekend visit, arriving earlier in the afternoon is the practical move to avoid any queue at the counter.
Can L'industrie pizzeria accommodate groups?
Small groups of 3–5 are fine given the expanded seating in the renovated Brooklyn space. Larger groups are harder to coordinate at a counter-service slice shop with no reservations. For a group meal with a table and service, you'd want a different format — L'industrie works best when speed and quality by the slice are the priority, not a shared sit-down experience.
Location
254 S 2nd St, Brooklyn, NY 11211
New York City, United States
Compare L'industrie pizzeria
| Venue | Cuisine | Price | Awards | Booking Difficulty |
|---|---|---|---|---|
| L'industrie pizzeria | Pizzeria | Easy | ||
| Le Bernardin | French, Seafood | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Michelin 2 Star, World's 50 Best | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Masa | Sushi, Japanese | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
| Per Se | French, Contemporary | $$$$ | Michelin 3 Star, World's 50 Best | Unknown |
Key differences to consider before you reserve.
Also Consider
- Le Bernardin, French, Seafood, $$$$
- Atomix, Modern Korean, Korean, $$$$
- Eleven Madison Park, French, Vegan, $$$$
- Masa, Sushi, Japanese, $$$$
- Per Se, French, Contemporary, $$$$
Comparing L'industrie Pizzeria against New York's fine dining tier, Le Bernardin, Atomix, Eleven Madison Park, Masa, and Per Se, is less a question of quality and more a question of what you're trying to do. Those five venues operate at $$$$ price points, require advance booking of weeks to months, and are structured around multi-course formats with full table service. L'industrie is walk-in, cheap, and counter-service. The only real question is whether you're choosing between a casual lunch and a special-occasion dinner, in which case they're not competing at all.
Where the comparison does matter is within the NYC pizza category. L'industrie's OAD Cheap Eats ranking (#16 in North America for 2025) is a more useful benchmark than any fine-dining comparison. Against Williamsburg neighbours like Best Pizza, L'industrie's current OAD position gives it a marginal edge in recognition, though both are serious slice options at similar price points with no booking required. If you want a sit-down experience with table service and a fuller menu, Don Antonio or Angelo's Coal Oven Pizza fill that gap at a modest step up in price and planning effort.
For a food-focused visitor building a New York itinerary, the practical decision is this: if you want one meal that earns a place on your list without any booking friction, L'industrie is the most straightforward option in the Williamsburg pizza category right now. If the goal is a full-scale dining event, the $$$$ venues above require advance planning and a different budget altogether, but they are not in competition with a well-made Margherita slice at a counter in Brooklyn.
Hours
- Monday
- 12–10 pm
- Tuesday
- 12–10 pm
- Wednesday
- 12–10 pm
- Thursday
- 12–10 pm
- Friday
- 12–10 pm
- Saturday
- 12–10 pm
- Sunday
- 12–10 pm
Recognized By
Explore New York City
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