Restaurant in New York City, United States
FARM TO BURGER
100ptsMidtown Source-Driven Burger
About FARM TO BURGER
Farm to Burger at 310 W 40th St is a no-reservation-required casual stop in Midtown West, useful for a quick lunch near the Theater District or Port Authority without the planning overhead of New York City's full-service restaurants. Walk-in friendly and low-friction, it fits the gap between fast food and a sit-down meal. Not a destination, but a practical call for the right moment.
Who Should Book Farm to Burger
Farm to Burger at 310 W 40th St is the call for anyone who wants a direct, no-fuss burger stop in Midtown Manhattan — particularly useful if you're working in or passing through the Garment District or heading to or from the Theater District. It's not a destination restaurant, and it doesn't need to be. If you're looking for a quick, reliable meal without the booking difficulty of a full sit-down lunch, this is a practical option in a neighborhood where good, casual eating can be hard to find.
The Practical Case
Farm to Burger's name signals its positioning: sourcing-conscious burgers in a city where that approach has become a credible middle ground between fast food and full-service dining. The address puts it squarely in Midtown West, close to the Port Authority Bus Terminal and the Theater District, which means it pulls a mix of commuters, tourists, and office workers. That crowd context matters when you're deciding whether to go: expect a lively, high-turnover atmosphere rather than a relaxed sit-down experience. Arrive early for lunch or slightly before the dinner-rush window if you want to eat without a wait.
On booking difficulty, Farm to Burger is easy — walk-in is almost certainly the operating model here, which is a genuine advantage over the reservation-required Midtown spots that ask you to plan days in advance. For comparison, getting into Per Se or Le Bernardin requires weeks of lead time. Farm to Burger asks nothing of your calendar.
Wine Program and Drink Depth
A burger-focused casual spot in Midtown is unlikely to carry serious wine depth, and there's no database evidence to suggest Farm to Burger operates as an exception. If a thoughtful wine list is what you're after in New York City, this is not the right stop. For sourcing-conscious food paired with genuine beverage depth, Eleven Madison Park operates in a completely different tier, with a wine program built to match its tasting menu ambitions. Closer to the casual end, the city's better burger venues tend to lean into craft beer or direct tap options rather than wine. Manage your expectations accordingly: Farm to Burger is a food stop, not a drinks destination.
Practical Details
The venue is at 310 W 40th St, New York, NY 10018 , accessible from most Midtown transit points without difficulty. No booking is required, which makes it one of the lower-friction lunch options in the area. Hours, pricing, and any dietary accommodation specifics are not confirmed in our data, so check directly before visiting if those details affect your decision. For a broader picture of where Farm to Burger sits in the city's dining options, see our full New York City restaurants guide. If you're also planning an evening out, our New York City bars guide and experiences guide cover the surrounding neighborhood well.
How It Compares
Farm to Burger and the comparison venues in our New York City peer set , Le Bernardin, Atomix, Per Se, Masa, and Eleven Madison Park , are not really competing for the same customer. Those are all $$$$ tasting-menu or prix-fixe operations requiring weeks of advance planning. Farm to Burger is the option you choose when you need to eat well in Midtown without a reservation, a dress code, or a three-figure outlay per person.
The more relevant comparison is within the casual burger category. In New York City, the sourcing-conscious burger space includes a number of well-regarded options, and Farm to Burger's Midtown West location gives it a geographic advantage for anyone already in that part of the city. If you're willing to travel further for a more established burger reputation, alternatives exist across the five boroughs , but for proximity and zero booking friction near Port Authority or the Theater District, Farm to Burger is a reasonable default.
For food-and-wine explorers planning a broader New York City trip, Farm to Burger works as a casual lunch stop between more serious dining commitments. If your itinerary includes a dinner at Atomix or a reservation at Le Bernardin, Farm to Burger fills a different slot , quick, accessible, and low-stakes. That's not a criticism; it's the most useful way to slot it into your day.
Pearl Picks Nearby
- Le Bernardin , French seafood at the highest level, for when the occasion demands it
- Per Se , Contemporary French tasting menu, book weeks ahead
- Eleven Madison Park , Plant-based tasting menu with serious wine depth
- Atomix , Modern Korean at the leading of its category in the city
- Masa , Omakase sushi, the most expensive restaurant in New York City
- Our full New York City hotels guide for where to stay nearby
- Our New York City wineries guide for wine-focused stops in the region
Compare FARM TO BURGER
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| FARM TO BURGER | Easy | ||
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Per Se | French, Contemporary | $$$$ | Unknown |
| Masa | Sushi, Japanese | $$$$ | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Unknown |
Comparing your options in New York City for this tier.
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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