Restaurant in New York City, United States
Empire Steak House
100ptsMidtown Steakhouse Tradition

About Empire Steak House
Empire Steak House at 151 E 50th St is a classic American steakhouse in Midtown East — easier to book than most of New York's competitive dining rooms, which makes it a practical choice for business dinners and special occasions. Confirm current pricing and hours directly before visiting. For tasting-menu ambition, look elsewhere; for a reliable steakhouse celebration in a grown-up room, Empire delivers the format.
Empire Steak House, Midtown East: The Verdict
The most common misconception about Empire Steak House is that it is just another Midtown steakhouse coasting on its address. At 151 E 50th St, it is surrounded by expense-account restaurants that deliver very little beyond familiarity. Empire is a more considered choice than its neighbours suggest — but you should understand what you are booking before you commit.
For a special occasion in Midtown East, Empire Steak House earns a conditional yes. It holds up well as a business dinner or celebration venue, where the format — a classic American steakhouse in a room that reads as grown-up without being stuffy , does exactly what you need it to do. The caveat is that the database on this venue is sparse, which means pricing, current hours, and booking mechanics should be confirmed directly before you plan around them.
What to Know Before You Book
Empire Steak House sits in the heart of Midtown East, a neighbourhood where the competition is dense and the range is wide, from the formal French seafood of Le Bernardin to the tasting-menu ambition of Per Se. Within that field, a classic steakhouse format occupies a specific role: it is reliable in ways that experimental or tasting-menu rooms are not, and it is easier to book at short notice than the city's most in-demand tables.
Because Empire Steak House operates in a format where seasonality matters more than many diners expect, timing your visit has a practical dimension. Classic steakhouse programmes in New York shift in emphasis across the year: cold-weather months favour heavier cuts, braises, and richer accompaniments, while spring and summer typically see lighter preparations and fresh produce-driven sides come into focus. If you are visiting in winter and your table is celebrating something, the room and menu register will suit you well. A summer visit is equally viable, but the occasion might call for lighter ordering.
Booking is rated easy, which puts Empire ahead of the harder-to-secure rooms on our full New York City restaurants guide. For a special occasion dinner, this accessibility is a genuine advantage , you are unlikely to spend weeks refreshing a reservation system. Walk-in availability will depend on the night, but a same-week reservation should be achievable in most cases.
The address at 151 E 50th St is well-served by transit. Lexington Avenue/53rd St and 51st St stations are close, making it direct to reach from most Manhattan hotels. If you are staying Midtown and looking for where to eat before or after, our full New York City hotels guide and our full New York City bars guide are useful planning resources.
Who Should Book Empire Steak House
Empire Steak House suits diners who want a classic American steakhouse format for a business dinner, birthday, or anniversary without the weeks-long lead time that the city's most competitive tables demand. It is not the right room if you are after a tasting menu or a genre-defining culinary experience , for that, Eleven Madison Park or Atomix serve different ambitions at a higher price point. But if the occasion calls for a proper steakhouse dinner in a functional, professional room, Empire delivers the format reliably.
For wider context on how New York's dining options break down by occasion and neighbourhood, our full New York City restaurants guide covers the full range. If your trip extends beyond dining, our full New York City experiences guide and our full New York City wineries guide are worth consulting.
How It Compares
Frequently Asked Questions
- What should a first-timer know about Empire Steak House? Empire Steak House is a classic American steakhouse in Midtown East, at 151 E 50th St. It is easier to book than most of New York's high-profile dining rooms, which makes it practical for trip planning. Confirm current pricing and hours directly before you go, as the venue's details are not fully published in standard databases. If you are new to the New York steakhouse format, expect a conventional menu structure: cuts, sides, and a wine list geared toward the occasion rather than experimentation.
- What should I wear to Empire Steak House? Midtown East steakhouses generally expect smart casual at minimum, and business attire fits comfortably. Given the neighbourhood and the business-dinner crowd that these rooms attract, erring toward neat and polished is the right call. A dress code is not officially confirmed in available data, but the setting does not suit casual sportswear.
- Can I eat at the bar at Empire Steak House? Bar seating availability is not confirmed in current data. In most Midtown steakhouses, bar dining is possible but the experience varies , the full menu may not always be available at the bar, and the atmosphere tends to be more informal. Call ahead to confirm before planning a solo or walk-in bar meal.
- What are alternatives to Empire Steak House in New York City? For a direct steakhouse alternative at the leading end, the Midtown market is competitive. If your budget is flexible and the occasion justifies it, Le Bernardin is a better choice for seafood-focused fine dining. For tasting-menu ambition, Per Se and Atomix operate at a higher level of ambition and price. If you want to stay within the classic format but compare more broadly, our full New York City restaurants guide covers the steakhouse category in detail.
- Is Empire Steak House good for a special occasion? Yes, with the right expectations. Empire's format , a classic, accessible Midtown steakhouse , works well for birthdays, anniversaries, and business celebrations where the room needs to feel right without demanding two months of advance planning. It is a more practical choice than Masa or Eleven Madison Park if booking lead time is a constraint. If the occasion demands the absolute ceiling of the city's dining, those rooms set a different standard. For a reliable, well-situated celebration dinner in Midtown, Empire is a sound booking.
Compare Empire Steak House
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Empire Steak House | Easy | — | |
| Le Bernardin | $$$$ | Unknown | — |
| Atomix | $$$$ | Unknown | — |
| Per Se | $$$$ | Unknown | — |
| Masa | $$$$ | Unknown | — |
| Eleven Madison Park | $$$$ | Unknown | — |
Side-by-side comparison to help you decide where to book.
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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