Restaurant in New York City, United States
Brooklyn Chop House - Times Square
100ptsDim Sum Chophouse Fusion

About Brooklyn Chop House - Times Square
Brooklyn Chop House Times Square works for groups, corporate dinners, and pre-theater bookings in Midtown — it's easy to get into and has the capacity to handle large parties. If the food itself is the main event, look at Le Bernardin or Eleven Madison Park instead. Book here when convenience, group size, and location are the deciding factors.
Verdict: Worth Booking for Groups, Skip If You Want a Quiet Dinner
Brooklyn Chop House in Times Square is a direct book for groups heading to Midtown before a show or corporate dinner. It sits at 253 W 47th St, deep in Times Square's theater corridor, which tells you most of what you need to know about the crowd and the energy. If you are after a focused, low-noise dining experience, this is not your venue. If you need a high-capacity room that can handle a party, a business dinner, or a pre-theater gathering without the chaos of coordinating across multiple restaurants, it earns its place on the shortlist.
Private Dining and Group Bookings
The private and semi-private dining angle is where Brooklyn Chop House Times Square does its clearest work. Times Square venues of this type tend to offer flexible room configurations for groups that most smaller Midtown spots cannot accommodate. For corporate events, birthday dinners, or pre-theater parties of six or more, booking a dedicated space here removes the noise and wait-time friction of the main dining room. If your group has more than eight people, ask directly about private room availability when you make the reservation rather than leaving it to chance at arrival. The main room during peak dinner hours in a Times Square location is not a controlled environment, so the private option is a meaningful upgrade, not just a nice-to-have.
Compared to alternatives in the same neighborhood, the private dining offer here is more accessible in terms of booking logistics than comparable group-friendly spots deeper in Midtown. If your group is smaller, say two to four people, the main room is fine, but you will get a quieter, more deliberate experience at venues slightly outside the Times Square footprint.
Booking Reality
Booking difficulty here is rated Easy, which is the right call for most nights. You are unlikely to need more than a few days' notice for a standard table, even on weekends. Groups planning around a Broadway show should book at least one week out to secure timing that works with curtain, and should confirm the kitchen's last-order window relative to the show start. If you are coming in on a Saturday evening during peak theater season, give yourself more runway, not because the restaurant fills instantly, but because coordinating a group around show times in Times Square already has enough variables.
What to Expect in the Room
Visually, Times Square locations of this profile tend toward energy over restraint: expect a lively, well-lit room with the kind of scale that makes it work for groups but less suited to intimate conversation. The setting signals occasion without demanding formality, which lands well for birthday dinners or casual corporate events where you want something that feels like a night out without a strict dress code.
Practical Details
| Detail | Brooklyn Chop House – Times Square | Le Bernardin | Per Se |
|---|---|---|---|
| Location | 253 W 47th St, Times Square | 155 W 51st St, Midtown | 10 Columbus Circle, UWS |
| Booking Difficulty | Easy | Hard (book 4–6 weeks out) | Very Hard (book 6–8 weeks out) |
| Price Range | Not published | $$$$ | $$$$ |
| Leading For | Groups, pre-theater, corporate | Special occasion, seafood | Tasting menu, formal occasion |
| Private Dining | Available (confirm on booking) | Available | Available |
How It Compares
If your reason for considering Brooklyn Chop House is a group dinner or pre-theater booking in Midtown, it competes on accessibility and convenience rather than culinary ambition. For a special-occasion dinner where the food is the primary event, Le Bernardin is the clearest call in the same Midtown corridor, though you will need to book four to six weeks out and the price commitment is significantly higher. Per Se and Eleven Madison Park are both harder to book and priced at the leading of the market, making them the right answer only if the tasting-menu format and that level of spend are already decided. Atomix and Masa are similarly demanding on the booking and budget side, and neither is a natural pre-theater option.
Within its actual competitive set, Brooklyn Chop House Times Square is leading understood as a high-capacity group venue in one of the city's busiest tourist corridors. That is not a criticism; it is the right frame for making the booking decision. If the group format, the Times Square location, and easy availability are the criteria, book it. If at least one of those three doesn't apply to your situation, look elsewhere in the city. Our full New York City restaurants guide covers the broader field if you need to compare more options across neighborhoods and price points.
Pearl Picks Nearby
- Le Bernardin — Leading for seafood and special occasions in Midtown
- Per Se — Leading for tasting menus and formal dining near Columbus Circle
- Eleven Madison Park , Leading for plant-forward tasting menus with full ceremony
- Atomix , Leading for modern Korean omakase at the leading end of the market
- Masa , Leading for Japanese omakase if budget is not the constraint
Also worth browsing: New York City hotels, New York City bars, and New York City experiences to build out your full itinerary.
Compare Brooklyn Chop House - Times Square
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Brooklyn Chop House - Times Square | Easy | ||
| Le Bernardin | French, Seafood | $$$$ | Unknown |
| Atomix | Modern Korean, Korean | $$$$ | Unknown |
| Per Se | French, Contemporary | $$$$ | Unknown |
| Masa | Sushi, Japanese | $$$$ | Unknown |
| Eleven Madison Park | French, Vegan | $$$$ | Unknown |
A quick look at how Brooklyn Chop House - Times Square measures up.
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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