Restaurant in New York City, United States
Blue Fin
100ptsHigh-Volume Harbour Fare

About Blue Fin
Blue Fin at 1567 Broadway is a practical choice for groups and pre-theatre dinners in Times Square, with easy bookings and private dining options that suit larger parties. For a destination seafood meal in New York, Le Bernardin sets the standard — but for Midtown convenience and group logistics, Blue Fin earns its place on the shortlist.
Who Should Book Blue Fin
Blue Fin at 1567 Broadway is the kind of Times Square restaurant that makes sense for a specific type of visit: pre-theatre dinners, group celebrations that need a central Manhattan address, or out-of-towners who want a polished seafood meal without venturing far from Midtown's hotel corridor. If you are already in the neighbourhood and want reliable seafood in a room that can handle a party, this is a reasonable call. If you are making a special trip across the city for a destination meal, Le Bernardin is a better use of your time and money.
The Room and the Experience
The address puts Blue Fin squarely in the Broadway theatre district, which shapes everything about how the restaurant operates. The main dining room is built for volume and turnaround — expect a lively, loud room during peak evening hours. Visually, it reads as a mid-scale seafood brasserie: open sightlines, a substantial bar presence, and the kind of scale that makes it workable for larger parties. For groups of six or more, the private dining options here are genuinely useful — a central location, a room that can absorb noise, and a kitchen set up to handle simultaneous covers at scale. That is the format where Blue Fin earns its keep most clearly. The main room, by contrast, is less suited to the kind of quiet conversation that makes a long dinner worthwhile.
Practical Details
The address at 1567 Broadway puts Blue Fin within easy walking distance of most Times Square hotels, which matters if you are coordinating a group arriving from different points in Midtown. Booking is rated easy, meaning you should not face the weeks-long lead times required at places like Per Se or Masa. For a standard table, a few days' notice is typically sufficient outside of peak theatre weeks. For private dining or group reservations, book earlier , two to three weeks out is sensible during busy periods. Price range and hours are not confirmed in our current data, so check directly with the venue before committing, especially if you are working to a budget or a curtain time.
How It Compares
New York's seafood dining options span a wide range, and where Blue Fin sits in that range matters for your decision. For the full picture on where to eat, drink, and stay in the city, see our full New York City restaurants guide, our full New York City hotels guide, our full New York City bars guide, and our full New York City experiences guide. If you are weighing Blue Fin against other American seafood-forward restaurants nationally, Providence in Los Angeles and Lazy Bear in San Francisco represent the higher end of what the format can deliver. Closer to home, Smyth in Chicago and Emeril's in New Orleans show what a chef-driven seafood program looks like at its most purposeful. Blue Fin's value is locational and logistical , it is not making the case on culinary ambition alone.
The Verdict
Book Blue Fin when location and group logistics are your primary constraints. It handles the practical demands of a Times Square dinner well, and the private dining setup is genuinely useful for parties that need a contained, central space. For a solo meal or a couple's dinner where the food is the point, look elsewhere in the city , Eleven Madison Park or Atomix deliver a more considered experience at the higher end, while the broader New York City dining scene offers sharper options at every price tier.
Compare Blue Fin
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Blue Fin | Easy | — | |
| Le Bernardin | $$$$ | Unknown | — |
| Atomix | $$$$ | Unknown | — |
| Per Se | $$$$ | Unknown | — |
| Masa | $$$$ | Unknown | — |
| Eleven Madison Park | $$$$ | Unknown | — |
How Blue Fin stacks up against the competition.
Frequently Asked Questions
How far ahead should I book Blue Fin?
Booking difficulty is rated easy, so a few days' notice is usually sufficient for a standard table. For private dining or group reservations during peak theatre weeks, aim for two to three weeks out. Blue Fin does not require the months-long planning that destinations like Le Bernardin or Masa demand.
Can Blue Fin accommodate groups?
Yes, and this is one of the stronger reasons to choose it. The restaurant's scale and private dining options make it a practical choice for larger parties in Midtown. If you have eight or more guests, enquire about private room availability when booking. The central Broadway address also helps when coordinating people arriving from different parts of the city.
Can I eat at the bar at Blue Fin?
Blue Fin has a substantial bar presence, and bar seating is generally available for walk-ins looking for a more casual option. This works well for solo diners or pairs who want flexibility without a reservation. Check availability on the day, particularly on weekday evenings when the pre-theatre crowd peaks.
Is Blue Fin good for solo dining?
It is functional rather than ideal. The bar provides a reasonable solo option, and the easy booking situation means you are not locked out without a reservation. That said, the room is built for groups and theatre-crowd volume , if a quieter, more considered solo experience is what you want, there are better-suited venues in the city. See our New York City restaurants guide for alternatives.
What should a first-timer know about Blue Fin?
The Times Square location is both the main draw and the main caveat. It is convenient, loud during peak hours, and geared toward high-turnover covers , particularly on theatre nights. Come with realistic expectations: this is a solid, accessible seafood restaurant in a demanding location, not a destination meal. Confirm hours and pricing directly before your visit, as current operational details are not confirmed in our data.
More restaurants in New York City
- Le BernardinLe Bernardin is one of the most consistently awarded seafood restaurants in the world — three Michelin stars, 99.5 points from La Liste, and four New York Times stars held for over 30 years. At $157 for four courses at dinner ($225 for the tasting menu), it is the right call for a formal occasion or a serious seafood meal in Midtown Manhattan, provided you book well in advance.
- AtomixAtomix is the No. 1 restaurant in North America (50 Best, 2025) and one of the hardest reservations in New York: 14 seats, one seating per night, three Michelin stars. Junghyun and Ellia Park's Korean tasting menu pairs precision-sourced ingredients with Korean culinary heritage, explained course by course through hand-designed cards. Book months ahead or plan around a cancellation.
- Eleven Madison ParkEleven Madison Park is the definitive case for plant-based fine dining in New York City: three Michelin stars, a 22,000-bottle wine cellar, and an eight-to-ten course tasting menu in a landmark Art Deco room. Book it for a special occasion with a plant-forward appetite and three hours to spare. Reservations open on the 1st of each month and go within hours.
- Jungsik New YorkJungsik is the restaurant that put progressive Korean fine dining on the New York map, and over a decade in, it still holds that position. With two Michelin stars, a 2025 James Beard Award for Outstanding Chef, and a seasonally rotating nine-course tasting menu in a quietly formal Tribeca room, it earns its $$$$ price point for special occasions and serious dining. Book well in advance.
- DanielDaniel is the benchmark for classic French fine dining in New York: three Michelin stars, a 10,000-bottle cellar, and formal Upper East Side service that has stayed consistent for over 30 years. Book four to six weeks out minimum. At $$$$, it is a genuine special-occasion restaurant, but the wine program alone — 2,000 selections with particular depth in Burgundy and Bordeaux — makes it the strongest wine-and-food pairing destination in its category.
- Per SePer Se is one of New York's two or three most complete special-occasion restaurants: three Michelin stars, Central Park views, and two nine-course tasting menus that change daily at $425 per person. Book exactly one month out — the window fills fast. The salon accepts walk-ins for à la carte if you miss the main dining room.
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