Bicchiere Wine & Pasta Bar

In New York City, Bicchiere Wine & Pasta Bar is best understood as a casual Northern Italian wine-and-pasta bar. The draw is focused: bigoli pasta in multiple preparations, Venetian cicchetti small plates, meatballs in marinara, and smoked salmon tarama.

Use it when the plan is direct: a casual Italian meal built around pasta and small plates.

Choose it for cicchetti and bigoli, not ceremony

The order should start with the restaurant’s confirmed strengths: Venetian cicchetti and bigoli pasta. Meatballs in marinara and smoked salmon tarama are also among the dishes, which points to a meal centered on small plates and pasta.

If the table wants a casual Northern Italian wine-and-pasta bar in New York City, Bicchiere Wine & Pasta Bar fits that brief.

Value depends on keeping the night casual

Price is $60 per person, and the dress code is casual. Value is strongest when expectations stay aligned with that: Northern Italian pasta, cicchetti, and a relaxed meal rather than luxury extras or formal service rituals.

For broader planning, use the New York City restaurants guide, plus the city guides for hotels, bars, wineries, and experiences.

Other picks to browse

For broader dining research, browse other New York City restaurants generically, or keep the focus on Bicchiere Wine & Pasta Bar if the goal is specifically a casual Northern Italian wine-and-pasta format.