Restaurant in New York City, United States
Serious Korean cooking, easy to book.
Atoboy is Pearl's recommended modern Korean restaurant in NoMad, Manhattan, offering a $75 set menu that consistently ranks among North America's best casual fine-dining options. Chef Junghyun Park's creative Korean-Western pairings and a 3-Star wine accreditation make this an easy call for a special occasion dinner without the $$$$ commitment of Atomix. Booking is straightforward — usually a week or two out.
If you're weighing Atoboy against Atomix, the question comes down to budget and format. Atomix is a full tasting-menu commitment at $$$$ price points; Atoboy gives you modern Korean cooking at a set-menu price of $75 per head, with enough creative ambition to satisfy the same appetite. For most diners, Atoboy is the more practical answer — and it delivers enough to justify booking even when you're not on a budget. Pearl recommends it.
Atoboy occupies a narrow room in NoMad, at 43 E 28th St, that leans hard into an industrial-minimalist aesthetic: exposed surfaces, spare lines, and a Brutalist sensibility that keeps the focus on the food rather than the room. It is not a sprawling celebration venue, and the tight footprint means the room fills quickly. For a date or a small-group special occasion, that intimacy works in your favour — the space feels deliberate rather than cramped. For larger parties expecting a grand dining room, look elsewhere.
The restaurant has been running since 2016, when Ellia and Chef Junghyun Park opened it with a clear brief: Korean cooking treated seriously, served accessibly. That founding intent hasn't dissolved into safe territory over the years. The set menu continues to pair Korean technique and flavour profiles with Western culinary references , kimchi with beurre blanc, buchu muchim with chimichurri , in combinations that read as considered rather than gimmicky. These are the kinds of pairings that explain why Atoboy has ranked as high as #103 on Opinionated About Dining's North America list (2024) and sits at #115 in 2025.
The credential stack here is meaningful. Atoboy holds a Star Wine List White Star (published January 2023), a World's Leading Wine Lists 3-Star Accreditation, and Pearl Recommended status for 2025. Opinionated About Dining has tracked it consistently across multiple years , #119 in 2023, #103 in 2024, #115 in 2025 , which signals a venue that has maintained quality rather than peaked and faded. A Google rating of 4.5 across 1,286 reviews adds a volume-weighted confirmation that the experience is consistent at the level that matters: the actual guest.
Wine accreditation is worth flagging specifically. A 3-Star World's Leading Wine Lists rating means the wine program has been independently assessed as among the most serious in its tier. If you are pairing wine with the set menu, Atoboy is better equipped than most restaurants at this price point.
Atoboy is a dinner-only operation, open Monday through Thursday and Sunday from 5 to 9 pm, and Friday through Saturday from 5 to 10 pm. There is no lunch service, so the lunch-versus-dinner comparison is direct: this is an evening venue, full stop. The absence of a midday option also means the $75 set menu is not available as a lower-stakes lunch try-out , you come for dinner or you don't come. That is a minor constraint worth knowing before you plan around it.
The upside is that the evening-only format keeps the kitchen focused. You are not splitting attention between a lunch crowd and dinner service, and the pacing of a set menu suits an evening out more naturally than a midday slot anyway. For a special occasion dinner, the format is appropriate: enough structure to feel like an event, not so much ceremony that it becomes exhausting.
Booking difficulty is rated Easy. You do not need to plan months ahead to secure a table, which sets Atoboy apart from higher-pressure reservations elsewhere in the New York tasting-menu tier. Book a week or two out for a weekend table; weeknight slots are more forgiving. The set menu is priced at $75 per head, with an optional fried chicken add-on at $28 , the latter is specifically worth taking. The crispy fried chicken, brined in pineapple juice and served with ginger-peanut butter sauce, has been called some of the crispiest in the city by reviewers tracking the menu closely.
Dress code data is not available in the record, but the industrial, unfussy room signals that smart-casual is appropriate. No need to overthink it.
Quick reference: Dinner only, Mon–Thu and Sun 5–9 pm, Fri–Sat 5–10 pm; set menu $75/head; fried chicken add-on $28; booking difficulty Easy; 43 E 28th St, NoMad, Manhattan.
See the comparison section below for how Atoboy sits against Atomix, Le Bernardin, Eleven Madison Park, Masa, and others in the New York City fine-dining tier.
For more on eating and drinking in New York, see our full New York City restaurants guide, bars guide, and hotels guide. If you're comparing modern Korean formats more broadly, Naro and 24seasons in Seoul are worth your time. For ambitious set-menu dining at a similar level of creative ambition in other US cities, consider Lazy Bear in San Francisco, Alinea in Chicago, or Providence in Los Angeles.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Atoboy | Easy | — | |
| Le Bernardin | $$$$ | Unknown | — |
| Atomix | $$$$ | Unknown | — |
| Eleven Madison Park | $$$$ | Unknown | — |
| Masa | $$$$ | Unknown | — |
| Per Se | $$$$ | Unknown | — |
A quick look at how Atoboy measures up.
The set menu at $75 is the only format here, so the question is really about add-ons. The fried chicken supplement ($28) is specifically called out in Atoboy's own credentials as among the crispiest in the city — order it. The kitchen's approach pairs Korean foundations with Western technique, so expect combinations like kimchi beurre blanc and buchu muchim with chimichurri rather than a straight-up traditional spread.
For a higher-commitment Korean tasting menu with more ceremony, Atomix (also by Chef JP Park) is the direct step up at a significantly higher price point. If you want to stay in the $75 range but shift to French or plant-based fine dining, Eleven Madison Park and Le Bernardin operate in different cuisines but comparable prestige tiers. Atoboy is the right call if you want serious cooking without the reservation stress or the four-figure bill.
Yes. The narrow, industrial room and set-menu format work well for solo diners — there's no social awkwardness around ordering, and the pacing is handled for you. Booking difficulty is rated Easy by Pearl, so a solo reservation is straightforward. The counter or two-top seating in a room like this typically suits one diner without issue.
Atoboy holds a Star Wine List White Star and a World's Best Wine Lists 3-Star Accreditation, which signals a drink program worth engaging with. However, the venue data does not confirm bar seating specifically — contact Atoboy at 43 E 28th St directly to ask about bar or walk-in options before assuming you can drop in.
It works well for a low-key milestone: the $75 set menu feels considered without being a financial event, and the add-on fried chicken makes it feel celebratory. If the occasion calls for more ceremony, Atomix is the same chef at a higher register. Atoboy is the better pick when you want the meal to be the focus without the formality of a full tasting-menu production.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
