Gabrielle Restaurant

Gabrielle Restaurant is a New Orleans dinner choice for diners who want Modern Louisiana Cajun & Creole cooking in a smart-casual setting. The essentials are direct: Chef Greg Sonnier and Chef Mary Sonnier are the co-owners, the listed price is $65 per person, service is scheduled Wednesday through Saturday from 5–9 PM.

The clearest way to understand the restaurant is through its named dishes. Slow Roasted Duck, New Orleans style BBQ Shrimp Pie, Peppermint Patti dessert, Dungeness Crab Bisque, Duck Fat Fries define the practical ordering lens better than any invented format or broad promise. The appeal is focused Louisiana cooking rather than a claim to cover every style of New Orleans dining.

A New Orleans dinner room for Modern Louisiana Cajun & Creole cooking

Gabrielle Restaurant should be approached as a dinner destination, not as a lunch stop. The hours are Wednesday, Thursday, Friday, Saturday from 5–9 PM, with the restaurant closed Sunday, Monday, Tuesday. That limited schedule makes checking current availability important before planning a visit.

Chef Greg Sonnier and Chef Mary Sonnier are central to the restaurant’s identity. The cuisine is Modern Louisiana Cajun & Creole, the best-supported menu guidance is to look toward the restaurant’s signature dishes: Slow Roasted Duck, New Orleans style BBQ Shrimp Pie, Peppermint Patti dessert, Dungeness Crab Bisque, Duck Fat Fries.

The confirmed outside recognition is a Wine Spectator Award of Excellence in 2026. That accolade is a useful trust signal, but the core reason to consider Gabrielle Restaurant remains the restaurant’s specific Louisiana cooking rather than a broader claim about format, room size, or service style.

Book it for a New Orleans dinner centered on Cajun and Creole flavors

Gabrielle Restaurant fits best when the plan is an evening meal centered on Cajun and Creole flavors. With a listed price of $65 per person and a smart-casual dress code, it can work for diners seeking a focused Modern Louisiana Cajun & Creole dinner in New Orleans.

Timing is part of the decision. The restaurant’s schedule is dinner only from Wednesday through Saturday, 5–9 PM. If you need Sunday, Monday, Tuesday, lunch, or late-night flexibility, other New Orleans dining options may be a better fit.

Dress smart casual: polished but not overly formal. The strongest case for booking is a focused Modern Louisiana Cajun & Creole dinner built around the restaurant’s signature dishes and chef-owners.

Use New Orleans guides if this table does not fit the night

If Gabrielle Restaurant’s schedule or price does not fit the plan, compare it with other New Orleans dining options while keeping the confirmed details in mind: Modern Louisiana Cajun & Creole cuisine, $65 per person, smart-casual dress, Wednesday-through-Saturday dinner hours.