Restaurant in Nashville, United States
FOLK
525ptsWood-fired Italian that earns its Michelin Plate.

About FOLK
FOLK is Philip Krajeck's wood-fired Italian in East Nashville, holding a Michelin Plate and climbing to #161 on OAD's Casual North America list in 2025. It is dinner-only, easy to book compared to Nashville's harder tables, and serious enough about its natural wine program to make the drinks as much a reason to go as the pasta.
The Verdict
FOLK is the Italian restaurant Nashville needs more of: a wood-fired, pasta-forward operation on Meridian Street that has earned a Michelin Plate and climbed to #161 on Opinionated About Dining's Casual North America list in 2025, up from #254 the year before. Chef Philip Krajeck runs a focused dinner-only room, open five nights a week, and the demand consistently outpaces the seats. If you want a reservation on a Friday or Saturday, plan ahead — but booking here is still considerably easier than securing a table at The Catbird Seat or Bastion. Book it.
About FOLK
FOLK sits at 823 Meridian St in East Nashville, a neighbourhood that has shifted steadily from overlooked to genuinely sought-after. The room itself is the first thing that registers: an open kitchen with visible fire, natural wood surfaces, and a dining space that reads as spare rather than stark. The visual tone is intentional — this is not a dressed-up special-occasion room, but it is clearly a serious one.
Krajeck's cooking is Italian in its architecture , wood-fired heat, hand-made pasta, vegetable-driven plates , but it is not museum-piece Italian. The approach draws on the same depth of technique you find at well-regarded Italian-rooted restaurants internationally, from 8 1/2 Otto e Mezzo Bombana in Hong Kong to cenci in Kyoto, but the register here is casual and the prices reflect that. FOLK's trajectory on the OAD list , recommended in 2023, #254 in 2024, #161 in 2025 , tracks a kitchen that is getting sharper, not resting.
The drinks program is worth separate attention. FOLK's bar is not an afterthought appended to the dinner menu. The natural wine list is edited and opinionated, oriented toward small producers and lower-intervention bottles that complement rather than compete with fire-cooked food. Cocktails are available but the room skews wine-forward; if you are a guest who orders by the glass rather than the bottle, ask the staff directly , the list changes and the team knows it. For Nashville's wider bar scene, see our full Nashville bars guide.
Wednesday closures mean Thursday is FOLK's effective Monday. If you are flexible, a Thursday booking in the early part of the week is your leading path to a table without pressure. The kitchen runs 5–10 pm Tuesday through Sunday (closed Wednesday), so there is no lunch service to consider , dinner is the only option, and the room fills on weekends by mid-evening.
For context on how FOLK fits the Nashville dining picture, see our full Nashville restaurants guide. Those building a longer trip can also reference our Nashville hotels guide, Nashville wineries, and Nashville experiences.
Ratings & Recognition
- Michelin Plate (2025)
- Pearl Recommended Restaurant (2025)
- Opinionated About Dining Casual North America #161 (2025)
- Opinionated About Dining Casual North America #254 (2024)
- Opinionated About Dining Casual North America Recommended (2023)
- Google rating: 4.6 from 560 reviews
Booking & Practical Details
Booking difficulty at FOLK is rated Easy by Pearl. Weekday tables are available with reasonable notice; weekend slots move faster but this is not a venue requiring weeks of advance planning the way Rolf & Daughters or Locust can require. The address is 823 Meridian St, Nashville, TN 37207. Hours run 5–10 pm Tuesday and Thursday through Sunday; FOLK is closed Wednesday and Monday. No price range is listed in our data , expect mid-range casual Italian pricing consistent with the OAD Casual category.
For a broader view of the Italian dining category across the US, it is useful to know that FOLK sits in a different tier from destination tasting-menu operations like Le Bernardin, Alinea, or The French Laundry , it is a neighbourhood-scale, fire-driven room that punches above that weight class in terms of critical recognition.
Quick reference: 823 Meridian St, East Nashville · Dinner only, Tue & Thu–Sun 5–10 pm · Closed Mon & Wed · Easy to book · Michelin Plate 2025 · OAD Casual NA #161 (2025)
FAQs
What should I order at FOLK?
Pasta is the anchor here , Krajeck's wood-fired approach and hand-made pasta are what the OAD recognition and Michelin Plate are built around. The menu changes, so the specific dishes in front of you will differ from visit to visit, but ordering pasta and a vegetable plate alongside whatever the kitchen is running from the wood fire is the correct strategy. The natural wine list is worth engaging: ask the staff for a glass recommendation rather than defaulting to the bottle list.
Can FOLK accommodate groups?
Seat count is not listed in our data, but FOLK reads as a mid-size casual Italian room rather than an intimate counter. Small groups of two to four are direct. For larger parties, contact the restaurant directly via the booking system , groups of six or more should not assume availability without confirming ahead. FOLK is on Meridian St in East Nashville, not a downtown location, so logistics for larger groups arriving separately is worth planning. There is no phone number in our current data; use the online booking channel.
Is lunch or dinner better at FOLK?
FOLK does not serve lunch. The kitchen operates dinner-only, 5–10 pm, Tuesday through Sunday (closed Wednesday and Monday). If you are set on a midday Italian meal in Nashville, you will need to look elsewhere. For dinner, Thursday is the pick if your schedule is flexible: it is the first night of the week after the Wednesday closure, the room is less pressured than Friday or Saturday, and you will have an easier time at the bar and with staff attention. Weekend evenings are fuller and louder , not a problem if that is the energy you want, but worth knowing if you are after a quieter meal.
Compare FOLK
| Venue | Awards | Price | Value |
|---|---|---|---|
| FOLK | Opinionated About Dining Casual in North America Ranked #161 (2025); Michelin Plate (2025); Pearl Recommended Restaurant (2025); Opinionated About Dining Casual in North America Ranked #254 (2024); Opinionated About Dining Casual in North America Recommended (2023) | — | |
| Locust | Michelin 1 Star | — | |
| Arnold’s Country Kitchen | — | ||
| Audrey | — | ||
| Biscuit Love Gulch | — | ||
| Butcher and Bee | — |
Key differences to consider before you reserve.
Frequently Asked Questions
What should I order at FOLK?
FOLK built its reputation on handmade pasta and wood-fired cooking — those are the categories to focus on. Chef Philip Krajeck's Italian approach leans ingredient-driven, so the pasta dishes and anything coming off the wood fire are where the kitchen's strengths show. FOLK has held a Michelin Plate since 2025 and ranks #161 on OAD Casual North America, which tells you the kitchen is consistent enough to trust the menu rather than hunt for a single standout dish.
Can FOLK accommodate groups?
FOLK is a neighbourhood restaurant in East Nashville, not a large-format venue, so large groups will face constraints. Pearl rates booking difficulty as Easy for standard reservations, which suggests the room isn't enormous — parties of 6 or more should contact them in advance to confirm capacity. For a group dinner where the format matters, Audrey nearby offers a more event-ready setup.
Is lunch or dinner better at FOLK?
Dinner is your only option — FOLK operates 5–10 pm Tuesday through Sunday and is closed Wednesdays. There is no lunch service. For weeknight dinner, tables are available with reasonable notice; Friday and Saturday slots move faster, so book a few days ahead to be safe.
What is FOLK known for?
FOLK is primarily known for Italian in Nashville.
Hours
- Monday
- 5–10 pm
- Tuesday
- 5–10 pm
- Wednesday
- Closed
- Thursday
- 5–10 pm
- Friday
- 5–10 pm
- Saturday
- 5–10 pm
- Sunday
- 5–10 pm
Recognized By
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