
Tempura Yokoi
Moriyama, Nagoya
Restaurant in Nagoya, Japan
The Read
Price
$50–100per person
Dress
Casual
Why go
A Tabelog 100 Tempura selection offering lunch sets at JPY 2,000–2,999 and dinner at JPY 10,000–14,999. The format is reservation-only with strict timing, cash-only payment, and a 29-seat space split between counter and table seating. Lunch delivers 8–10 tempura pieces with unlimited rice: solid value for travelers prioritizing Tabelog-recognized execution without Tokyo-level pricing.
About Tempura Yokoi
Tempura Yokoi is a Nagoya venue with lunch and dinner hours and price bands of JPY 2,000–2,999 and JPY 10,000–14,999. It is also listed in the Tabelog 100 Tempura 2025 selection.
Service is available on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday from 11:30 AM–2 PM and 5:30–8:30 PM, with Wednesday closed. Dress code is casual. No street address or specific neighborhood details are available, so consider the location simply as Nagoya for planning purposes.
Lunch and Dinner Formats
The price ranges indicate a lower-priced daytime option at JPY 2,000–2,999 and a higher-priced evening range at JPY 10,000–14,999. The hours show both lunch and dinner service on operating days. Specific menu contents, course counts, service format, and ingredient details are not available.
For visitors comparing timing, lunch is the more affordable price band, while dinner sits in the JPY 10,000–14,999 range. The Tabelog 100 Tempura 2025 listing provides recognition, but it should not be stretched into claims about past award years, rankings, scores, or a particular style of service.
Takeout and Off-Premise Performance
No takeout, delivery, or off-premise service information is available.
For travelers building a Nagoya dining itinerary, the most dependable facts are the operating days, lunch and dinner time windows, casual dress code, price bands, and 2025 Tabelog 100 Tempura recognition.
For more dining options in the city, see our full Nagoya restaurants guide.
Planning details
- Hours
- Monday: 11:30 AM–2 PM, 5:30–8:30 PM · Tuesday: 11:30 AM–2 PM, 5:30–8:30 PM
- Location
- 1 Chome-1319 Koshin, Moriyama Ward, Nagoya, Aichi 463-0079, Japan
- Website
- tabelog.com/en/aichi/A2301/A230114/23006034
- Phone
- +81 52-793-2333
The take
The Take
The Vibe
Tempura Yokoi presents itself as a focused tempura and tendon (tempura bowl) restaurant in the Shin Moriyama area. An accessible lunch around JPY 2,500 and a substantially pricier dinner where the average bill tops JPY 10,000 signal a place that balances everyday lunch appeal with a more elevated evening offering. The venue is listed on Tabelog with menus, maps, user reviews and photos, and the description explicitly notes a no-smoking policy, which suggests a straightforward, food-first environment.
Best For
This spot is clearly set up for both daytime value and evening splurges: the published lunchtime price point (about JPY 2,500) makes it a sensible choice for a focused midday meal, while the advertised average dinner bill exceeding JPY 10,000 indicates a more formal or celebratory evening experience. Diners looking for high-quality tempura at lunch can expect good value; those seeking a special occasion dinner should anticipate a significantly higher spend. The Tabelog entry provides menus and reviews to help decide which service suits your plans.
Ordering Tips
If you want the most economical way to sample Tempura Yokoi, choose lunch: the listing highlights a lunchtime price near JPY 2,500, considerably lower than the average dinner check. For dinner, be prepared for an average bill exceeding JPY 10,000. Consult menus, user photos and reviews to pinpoint tempura items and portion sizes. Note the restaurant is non-smoking, which may affect seating comfort.
Venue details
Ambiance
A small, stylish yet unpretentious neighborhood tempura shop with counter and table seating, a calm non-smoking dining room, and a relaxed atmosphere where the focus is on the sound and aroma of freshly fried tempura.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- Set menu, Counter dining, Prix fixe
- Drinks Focus
- Sake, Shochu, Wine
- Dietary
- Allergy accommodating
Signature Dishes
- Tempura set meal (lunch)
- Shrimp tempura
- Shrimp kakiage fritters
- Ten-don (tempura bowl)
Know before you go
Know Before You Go
- Getting there
- 1 Chome-1319 Koshin, Moriyama Ward, Nagoya, Aichi 463-0079, Japan
Planning details
Hours
- Monday
- 11:30 AM–2 PM, 5:30–8:30 PM
- Tuesday
- 11:30 AM–2 PM, 5:30–8:30 PM
- Wednesday
- Closed
- Thursday
- 11:30 AM–2 PM, 5:30–8:30 PM
- Friday
- 11:30 AM–2 PM, 5:30–8:30 PM
- Saturday
- 11:30 AM–2 PM, 5:30–8:30 PM
- Sunday
- 11:30 AM–2 PM, 5:30–8:30 PM
Location
1 Chome-1319 Koshin, Moriyama Ward, Nagoya, Aichi 463-0079, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Yada Katsu, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- Merlion, JPY 2,000 - JPY 2,999 - JPY 999, JPY 2,000 - JPY 2,999 - JPY 999
- Onkaiseki Shiratama, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
- Cafe Tanaka Honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Ramen Asuka, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Restaurant context
At JPY 10,000–14,999 for dinner and JPY 2,000–2,999 for lunch, this Tabelog 100 tempura-ya sits mid-tier among Nagoya dining options. Onkaiseki Shiratama costs JPY 15,000–29,999 and delivers full kaiseki with multi-course precision; if you want formal Japanese dining with seasonal progression, that's the splurge. For casual meals under JPY 3,000, Yada Katsu and Cafe Tanaka Honten both operate in the JPY 1,000–2,999 range with simpler formats, katsu and café fare, respectively, but neither carries award recognition. Merlion also lands at JPY 2,000–2,999 for lunch and under JPY 999 at the low end, offering Singaporean-style cooking if you want a break from Japanese cuisine.
The lunch set here is the value play: JPY 2,000–2,999 for 8–10 pieces of tempura with unlimited rice undercuts most Tabelog 100 selections while maintaining the frying skill that earned the list placement. Dinner costs more but doesn't shift the technique, just the course count. If you're booking one special meal in Nagoya and want kaiseki-level polish, choose Onkaiseki Shiratama. If you want Tabelog-caliber tempura without the multi-month reservation lead time, book lunch here and allocate your dinner budget elsewhere. For quick, inexpensive meals between sightseeing, Yada Katsu, Cafe Tanaka Honten, and Ramen Asuka all stay under JPY 2,000 and don't require advance reservations.
Explore Nagoya
Around this place
Discover more on Pearl
Unlock the full Tempura Yokoi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is Tempura Yokoi worth the price?
Tempura Yokoi’s price bands are JPY 2,000–2,999 and JPY 10,000–14,999, with lunch and dinner hours listed on operating days. Whether it is worth it depends on your budget and timing; lunch is the lower price range, while dinner is the higher one.
What should a first-timer know about Tempura Yokoi?
Tempura Yokoi is in Nagoya, has a casual dress code, and is closed on Wednesday. Hours are 11:30 AM–2 PM and 5:30–8:30 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday.
Is the tasting menu worth it at Tempura Yokoi?
A specific tasting-menu format is not available. Tempura Yokoi has lunch and dinner hours, with price bands of JPY 2,000–2,999 and JPY 10,000–14,999.
Is lunch or dinner better at Tempura Yokoi?
Lunch is the lower price band at JPY 2,000–2,999, while dinner costs JPY 10,000–14,999. Both lunch and dinner hours are available on operating days.
What should I order at Tempura Yokoi?
Specific dishes, course contents, and ordering format are not available. Tempura Yokoi is included in the Tabelog 100 Tempura 2025 selection, but current menu details should be confirmed with the venue.






















