SUSURU Fushimi hanare
Naka, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Dress
Casual
Why go
Basement ramen shop one minute from Fushimi Station, serving chicken-based broths and homemade noodles at JPY 1,000–1,999. Named to Tabelog 100 Ramen AICHI 2025, it offers walk-in seating, multilingual menus, extended weekend lunch hours; making it a reliable quick meal for travelers and local office workers in central Nagoya.
About SUSURU Fushimi hanare
SUSURU Fushimi hanare is a casual Nagoya option with a price range of JPY 1,000–1,999. Its listed hours cover both midday and evening service: Monday to Friday from 11 AM–2 PM and 6–10 PM, Saturday to Sunday from 11 AM–3 PM and 6–10 PM. The venue is also associated with the Tabelog 100 - Ramen - AICHI - 2025 recognition, making it a useful name to know if you are comparing casual dining choices in the city. For broader planning around Nagoya, treat it as a straightforward, casual stop.
Why the Tabelog 100 Recognition Matters
SUSURU Fushimi hanare's recognition is Tabelog 100 - Ramen - AICHI - 2025. That places the venue within a recognized ramen-focused list for Aichi, but it does not provide specific claims about rankings, scores, seat counts, signature dishes, broth style, ordering systems, or language support. The safest way to use the accolade is as a general recognition signal, not as proof of a particular menu format or dining experience.
How It Fits the Nagoya Dining Scene
Within Nagoya, SUSURU Fushimi hanare is known primarily for its casual dress code, price range, daily midday and evening hours. It can be considered alongside other dining options such as Taku or Gyoza to Sparkling Bubbles, depending on the kind of meal you want. Direct comparisons in service style, cuisine, price, or atmosphere are not available. If you are building an itinerary, the key facts are simple: Nagoya location, casual dress code, JPY 1,000–1,999 pricing, daily service split between midday and evening hours.
What to Order and When to Go
Specific dishes, toppings, beverage options, payment methods, reservation rules, or takeaway availability are not identified, so first-time visitors should avoid relying on assumptions. Timing is clearer: weekday hours are 11 AM–2 PM and 6–10 PM, while weekend hours are 11 AM–3 PM and 6–10 PM. The dress code is casual, the listed price range is JPY 1,000–1,999.
Planning details
- Location
- Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 2 Chome−1−12 Dia Palace Fushimi, Ｂ１Ｆ
- Website
- tabelog.com/aichi/A2301/A230102/23075232
- Phone
- +81522028858
The take
The Take
The Vibe
SUSURU Fushimi hanare presents a straightforward, casual izakaya-and-ramen mix that emphasizes food over frills. Located a minute from Fushimi Station, the place reads as a neighborhood spot where homemade technique is front and center — the description highlights homemade noodles with a careful texture and a crafted broth, plus a rare-house chashu. The listing also notes a no-smoking policy, reinforcing a focused, unpretentious dining environment. Expect a pragmatic, friendly atmosphere geared toward good bowls and simple sharing plates rather than upscale formality.
Best For
This venue suits quick station-adjacent meals and relaxed after-work visits. Its proximity to Fushimi Station makes it convenient for commuters and visitors who want a reliable bowl or small izakaya plates without a long walk. The combination of ramen and izakaya-style offerings is well matched to solo diners seeking a focused bowl, friends looking for a casual hangout, or colleagues grabbing a straightforward dinner. The emphasis on homemade noodles and house chashu positions it as a spot where the food — not ceremony — is the main draw.
Ordering Tips
Prioritize the house specialties: the description explicitly touts homemade noodles with a precise texture, a carefully crafted broth, and a homemade rare chashu; those elements are the restaurant’s selling points. The listing also states a no-smoking policy, which may appeal to diners sensitive to smoke. For practical details, the Tabelog entry mentioned in the description is the place to consult menus, user reviews, ratings, and photos before you go so you can confirm current offerings and plan your visit.
Venue details
Ambiance
A relaxed basement ramen shop with a calm, casual atmosphere, counter and table seating, and a classic ticket-vending-machine setup that works for both solo diners and groups after work.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Counter Service
- Meal Pacing
- Quick Bite
- Capacity
- Small
Signature Dishes
- Tori Soba (rich chicken paitan ramen)
- Tori Chuka Soba (light chicken shoyu ramen)
- Special rare char siu ramen
- Egg rice side bowl
Planning details
Location
Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 2 Chome−1−12 Dia Palace Fushimi, Ｂ１Ｆ · Directions
Recognition and awards
Also consider
Also Consider
- Gyoza to Sparkling Bubbles, JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999
- Maison DIA Mizuguchi, Notable alternative
- cucina Wada, Notable alternative
- Taku, JPY 6,000 - JPY 7,999, JPY 6,000 - JPY 7,999
- ル・タン・ペルデュ, Notable alternative
Restaurant context
At JPY 1,000–1,999, SUSURU Fushimi hanare undercuts most Tabelog-recognized ramen shops in Nagoya without sacrificing quality. Gyoza to Sparkling Bubbles runs JPY 2,000–2,999 and focuses on gyoza-pairing experiences rather than ramen volume, while Taku at JPY 6,000–7,999 is a multi-course kaiseki venue that belongs to a different category entirely. For pure ramen efficiency near Fushimi Station, SUSURU wins on speed, price, accessibility, you walk in, order within five minutes, eat within fifteen. The chicken broth differentiates it from pork-heavy competitors, though diners expecting tonkotsu richness should look elsewhere.
Booking is not an option here, which makes it the easiest choice for same-day plans. Cucina Wada and Maison DIA Mizuguchi operate in the French-Italian fine-dining tier with advance reservations required, so SUSURU serves a completely different use case: fast, affordable, walk-in friendly. If you need a meal between hotel check-in and evening plans, or a late lunch before catching a train, this is the most practical option in the Sakae-Fushimi corridor.
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Around this place
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FAQ
Frequently Asked Questions
Is midday or evening better at SUSURU Fushimi hanare?
Both midday and evening hours are listed. Monday to Friday hours are 11 AM–2 PM and 6–10 PM; Saturday and Sunday hours are 11 AM–3 PM and 6–10 PM. Menu differences by time of day are not confirmed.
What should a first-timer know about SUSURU Fushimi hanare?
Plan around these basics: SUSURU Fushimi hanare is in Nagoya, the dress code is casual, the price range is JPY 1,000–1,999, the listed hours include both midday and evening service every day.
