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    Pearl
    SURIPU, Restaurant in Nagoya
    Restaurant300Points
    Tabelog 2022

    SURIPU

    Naka, Nagoya

    Restaurant in Nagoya, Japan

    The Read

    Price

    - JPY 999 - JPY 999

    Why go

    Tabelog 100 Bread EAST honoree (2017–2022) operating as a neighbourhood take-out bakery and sandwich shop near Tsurumai Station. Under ¥999 per item, open Wednesday through Sunday with walk-ins welcome and day-before reservations available. Six years of consistent recognition without the advance booking pressure of Tokyo's specialty bakeries.

    About SURIPU

    SURIPU is a Nagoya venue with a low price band of JPY 999. Its public recognition includes selection for Tabelog 100 Bread EAST in 2022.

    For visitors, the safest way to frame SURIPU is simple: it is a budget-friendly Nagoya stop with 2022 Tabelog bread-list recognition, but finer practical details should be checked directly before making a special trip. Confirm neighborhood, station access, opening schedule, reservation policy, take-out setup, menu details directly before visiting.

    What the Tabelog 100 Recognition Means

    SURIPU appeared on the Tabelog 100 Bread EAST list for 2022. That recognition can be useful context when comparing it with other dining in Nagoya.

    How It Fits Nagoya's Bread Scene

    Within Nagoya, SURIPU is best understood as a low-priced option with bread-category recognition. The price band is JPY 999, which places it well below many premium dining experiences. For broader planning, visitors can compare it with other named options such as Itsuki or Japan no Italian Ryori Ten sai, or browse the city's full restaurant roster.

    For context on Nagoya's broader food scene, explore other dining in the city. The city also offers hotel options, bars, experiences for visitors planning extended stays.

    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextNagoya, Japan
    Explore NagoyaNearby

    Planning details

    Location
    愛知県名古屋市中区千代田2-16-20 安井ビル101
    Website
    tabelog.com/en/aichi/A2301/A230105/23031040
    Phone
    +81522633371
    Around this placeMore Pearl picks
    Venue details

    Ambiance

    A compact, cozy French-style bakery with a warm, neighborhood feel, where guests often queue outside the small shop to select breads and sandwiches from a counter for takeaway.

    Tags

    Vibe

    CozyTrendyHidden Gem

    Best For

    SoloFamilyCasual Hangout

    Experience

    StandaloneDesign Destination

    Sourcing

    Local Sourcing

    View

    Street Scene

    At the Table

    Noise Level
    Conversational
    Service Style
    Counter Service
    Meal Pacing
    Quick Bite
    Capacity
    Small

    Signature Dishes

    • Sourdough bread
    • Croissants
    • Pain au chocolat
    • Sandwiches
    • Quiches
    Planning details

    Location

    愛知県名古屋市中区千代田2-16-20 安井ビル101 · Directions

    +81522633371

    tabelog.com/en/aichi/A2301/A230105/23031040

    Recognition and awards
    Also consider

    Also Consider

    • LA VAGABONDE, Notable alternative
    • Itsuki, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
    • ラ・ヴァガボンド, Notable alternative
    • Masaka, JPY 6,000 - JPY 7,999 View spending breakdown, JPY 6,000 - JPY 7,999 View spending breakdown
    • Japan no Italian Ryori Ten sai, Italian, JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
    Restaurant context

    At under ¥999 per item, SURIPU sits well below Nagoya's fine-dining price tier, Itsuki and Japan no Italian Ryori Ten sai both command ¥20,000-¥29,999, targeting special-occasion diners rather than daily bread runs. Masaka (¥6,000-¥7,999) offers a middle ground for casual-yet-elevated meals, but none of these peers compete directly in the bakery category. For travellers prioritising bread quality over sit-down dining, SURIPU delivers Tabelog 100 credentials without the ¥2,000-plus loaf pricing seen in Tokyo's artisan bakeries.

    Booking difficulty favours SURIPU: walk-ins are standard, same-day visits typically succeed outside weekend morning peaks. Fine-dining peers require advance planning (Itsuki and Japan no Italian Ryori Ten sai operate in higher-demand categories), while Masaka's mid-tier pricing suggests moderate booking lead time. If the bakery sells out early, LA VAGABONDE or ラ・ヴァガボンド (both metro-adjacent) provide alternative European-style options, though neither carries the same Tabelog pedigree in the bread category.

    For value-conscious visitors, SURIPU's six-year award streak at sub-¥1,000 pricing represents Nagoya's strongest bread bet. Splurge diners should redirect to the ¥20,000-tier restaurants for full-service experiences; convenience seekers can walk in midweek mornings with minimal wait. The take-out format and neighbourhood location make this a practical stop rather than a destination, but the technical consistency justifies the detour for serious bread enthusiasts touring central Japan.

    Explore Nagoya
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full SURIPU guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    How far ahead should I book SURIPU?
    Can I eat at the bar at SURIPU?
    What should a first-timer know about SURIPU?

    SURIPU is in Nagoya, has a price band of JPY 999, has Tabelog 100 Bread EAST recognition in 2022. Check current hours, menu items, ordering format, stock levels directly.

    Is SURIPU good for solo dining?

    Confirm the seating and service format directly to decide whether it fits solo-dining plans. As a low-priced Nagoya venue, it may still be worth checking directly if it fits your plans.

    Does SURIPU handle dietary restrictions?
    What should I wear to SURIPU?