Restaurant in Nagoya, Japan

Shurakutei Kuan

Name: Shurakutei Kuan
Address: 122 Takejicho, Midori Ward, Nagoya, Aichi 458-0917, Japan, Nagoya, JP
Telephone: +81 52-622-9888
Price range: JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

170Pearl Points

Duck Broth Focus

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About Shurakutei Kuan

A 24-seat house restaurant in Nagoya's Midori Ward specializing in duck-broth ramen and tsukemen. Cash-only, walk-in service with Tabelog 100 recognition (2024, 2025) and pricing in the JPY 1,000–1,999 range. Family-friendly tables and solo-friendly counter seating.

Shurakutei Kuan is a Nagoya venue with a verified price range of JPY 1,000–1,999 and casual dress. The confirmed public details are limited, so the safest way to plan is around the basics: it is in Nagoya, it operates at both midday and evening hours on most open days, and it is closed on Thursday.

The verified schedule is Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday from 11 AM–2:30 PM and 6–8 PM. Thursday is closed. Because no verified reservation policy, seating layout, payment policy, parking information, or service format is available here, diners should avoid assuming those details in advance.

What Is Verified

The confirmed price range is JPY 1,000–1,999. Shurakutei Kuan is also listed in Tabelog 100 - Ramen - AICHI - 2025. Beyond that recognition, specific menu items, broth styles, chef details, seating counts, and dining formats are not verified in the available data.

For timing, the verified hours include midday and dinner periods on open days: 11 AM–2:30 PM and 6–8 PM, except Thursday, when the venue is closed. Casual dress is appropriate.

How It Fits in Nagoya's Dining Scene

For diners comparing options, Shurakutei Kuan can be considered alongside comparable venues such as Banrai Tei, Ramen mellow, Ramen Burai, RAMEN Burosu, and Chinese Sai Tanaka. The verified distinction here is straightforward: Shurakutei Kuan is a Nagoya venue with a JPY 1,000–1,999 price range, casual dress, set midday and dinner hours on open days, and Tabelog 100 - Ramen - AICHI - 2025 recognition.

Specific comparisons by broth, seating, queue style, chef background, or menu breadth are not verified in the available data. If you are exploring Nagoya's dining landscape, treat Shurakutei Kuan as a verified Nagoya option with limited confirmed planning details rather than a venue with a fully documented format. For a broader sense of the city's dining scene, see our full Nagoya restaurants guide.

Frequently Asked Questions

How far ahead should I book Shurakutei Kuan?

No verified reservation policy is available in the available data. Plan around the confirmed hours: 11 AM–2:30 PM and 6–8 PM on Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday. Thursday is closed.

Does Shurakutei Kuan handle dietary restrictions?

No verified dietary, allergy, vegetarian, vegan, or gluten-free information is available in the available data. Diners with restrictions should confirm directly before visiting.

What should a first-timer know about Shurakutei Kuan?

Shurakutei Kuan is in Nagoya, has a verified price range of JPY 1,000–1,999, and casual dress is appropriate. It is listed in Tabelog 100 - Ramen - AICHI - 2025. Specific menu items, seating, payment details, and service format are not verified here.

Is midday or dinner better at Shurakutei Kuan?

Both midday and dinner hours are verified on open days: 11 AM–2:30 PM and 6–8 PM. The venue is closed on Thursday. No verified crowd pattern is available, so choose the service that best fits your schedule.

Can I eat at the bar at Shurakutei Kuan?

No verified seating layout is available in the available data. Do not assume counter, table, bar, or tatami seating without confirming directly.

Location

122 Takejicho, Midori Ward, Nagoya, Aichi 458-0917, Japan

Nagoya, Japan

Compare Shurakutei Kuan

Booking Options Near Shurakutei Kuan

Venue	Price	Booking Difficulty
Shurakutei Kuan	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Easy
Chinese Sai Tanaka	JPY 2,000 - JPY 2,999 - JPY 999	Unknown
Banrai Tei	JPY 1,000 - JPY 1,999 - JPY 999	Unknown
RAMEN Burosu	- JPY 999 JPY 1,000 - JPY 1,999	Unknown
Ramen Burai	- JPY 999 - JPY 999	Unknown
Ramen mellow	JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999	Unknown

Comparable nearby venues by cuisine and price for this tier.

Also Consider

Chinese Sai Tanaka, JPY 2,000 - JPY 2,999 - JPY 999, JPY 2,000 - JPY 2,999 - JPY 999
Banrai Tei, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
RAMEN Burosu, - JPY 999 JPY 1,000 - JPY 1,999, - JPY 999 JPY 1,000 - JPY 1,999
Ramen Burai, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Ramen mellow, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999

Against Nagoya's Tabelog 100 ramen lineup, Shurakutei Kuan sits firmly in the mid-tier price bracket (JPY 1,000–1,999) alongside Banrai Tei and Ramen mellow. Where Banrai Tei offers a wider menu with multiple broth styles and Ramen mellow leans into classic tonkotsu, Shurakutei Kuan specializes exclusively in duck-broth ramen and tsukemen. The duck focus delivers a lighter, less fatty bowl than the pork-heavy options at most Nagoya counters, making it the better pick for diners who want something off the beaten path without stepping into fusion territory like Chinese Sai Tanaka (JPY 2,000–2,999).

Booking is simpler here than at many Tabelog 100 spots, walk-ins only, no reservations accepted, and the house-restaurant format in Midori Ward keeps it off the tourist circuit. Ramen Burai undercuts on price (under JPY 999) but lacks the duck-broth specialty and the Tabelog 100 credential. For value and distinctiveness within the mid-tier, Shurakutei Kuan offers the strongest case: consistent execution, a focused menu, and enough space (24 seats, including tatami) to handle families and solo diners alike. If you're planning a Nagoya ramen crawl and want something beyond pork broth, this is the spot to prioritize.