Restaurant in Nagoya, Japan

Mone

Name: Mone
Address: 2 Chome-8-6 Nakata, Chikusa Ward, Nagoya, Aichi 464-0074, Japan, Nagoya, JP
Telephone: +81 52-734-4129

150Pearl Points

Counter-side grill

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About Mone

A 12-seat yakiniku counter in Chikusa Ward that pairs wine-forward service with premium wagyu grilling. Named to Tabelog's 2024 and 2025 Yakiniku EAST 100 lists, the venue justifies its JPY 10,000+ dinner price with cellar depth and intimate counter seating—worth booking if you prioritize pairing guidance over casual neighborhood BBQ.

Looking for a meal in Nagoya? Mone is listed with dinner pricing of JPY 10,000–JPY 14,999 and lunch pricing of JPY 2,000–JPY 2,999. It is also associated with the Tabelog 100 Yakiniku EAST 2025 recognition, making it a notable name to consider if you are comparing dining options in the city.

Why Mone Stands Out

The verified public details for Mone are relatively lean, so the safest way to assess it is through the confirmed basics: Nagoya location, casual dress code, lunch and dinner service on most operating days, a dinner price band in the JPY 10,000–JPY 14,999 range. Its Tabelog 100 Yakiniku EAST 2025 listing gives diners a clearer reason to keep it on a shortlist, but specific claims about seating, service style, drinks, dishes, or menu format should be confirmed directly before booking.

Seating, Booking, When to Reserve

Mone’s verified hours are Monday, Wednesday, Thursday, Friday, Saturday, Sunday from 11:30 AM–2 PM and 4–10:30 PM. Tuesday is closed. Lunch is listed at JPY 2,000–JPY 2,999, while dinner is listed at JPY 10,000–JPY 14,999. Because the available verified data does not confirm booking method, seat count, table layout, or walk-in policy, contact the venue directly before planning around a specific date or occasion.

The confirmed location detail is Nagoya. More specific address, neighborhood, station access, parking, payment, smoking, private-use, room-layout details are not included in the verified data here, so they should not be assumed. Dress code is casual, which makes Mone straightforward to plan around from an attire perspective, while the dinner price range is JPY 10,000–JPY 14,999.

For first-time planning, the most useful verified distinction is lunch versus dinner. Lunch falls in the JPY 2,000–JPY 2,999 range, while dinner is JPY 10,000–JPY 14,999. If budget is the main factor, lunch is the lower-priced option; if you are planning an evening meal, use the dinner range as the realistic starting point. Confirm current menus, availability, any special requests with the restaurant directly.

For broader Nagoya dining context, see our full Nagoya restaurants guide. If you're exploring the city's hotel and bar scene as well, check our full Nagoya hotels guide and our full Nagoya bars guide for recommendations that complement your meal planning.

Frequently Asked Questions

What should I wear to Mone?

Mone’s verified dress code is casual. Dinner is listed at JPY 10,000–JPY 14,999 per person, so neat casual clothing is a practical choice, but formal business attire is not indicated by the verified dress-code information.

Can I eat at the bar at Mone?

The verified data does not confirm whether Mone has bar or counter seating. check the venue's official channels if a specific seating style matters for your visit.

How far ahead should I book Mone?

The verified data does not specify a booking window or reservation method. Mone is open for lunch and dinner on Monday and Wednesday through Sunday, closed Tuesday; confirm availability directly before planning around a fixed date.

Is lunch or dinner better at Mone?

It depends on budget and timing. Lunch is listed at JPY 2,000–JPY 2,999, while dinner is listed at JPY 10,000–JPY 14,999. Lunch is the lower-priced option; dinner is the higher-priced option for an evening visit.

Is Mone good for solo dining?

The verified data does not confirm seating layout or solo-dining arrangements. If you are dining alone, contact Mone directly to ask what seating is available.

Can Mone accommodate groups?

The verified data does not include group capacity, private dining, or buyout information. Groups should check the venue's official channels to confirm whether their party size can be accommodated.

Does Mone handle dietary restrictions?

The verified data does not include a dietary-restriction or allergy-accommodation policy. check the venue's official channels before visiting if you have allergies, dietary restrictions, or ingredient concerns.

Location

2 Chome-8-6 Nakata, Chikusa Ward, Nagoya, Aichi 464-0074, Japan

Nagoya, Japan

Also Consider

Japanese cuisine Kashizuki, JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999, JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999
FORTISSIMO H, - JPY 999 - JPY 999, - JPY 999 - JPY 999
TSUMUGI Kitchen, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
Kishiya, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Yama no I, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999

At JPY 10,000–JPY 14,999 for dinner, Mone sits in the mid-to-upper tier of Nagoya yakiniku, pricing well above neighborhood spots like Kishiya (JPY 1,000–JPY 1,999) and TSUMUGI Kitchen (JPY 2,000–JPY 2,999) but below the omakase-style splurge at Yama no I (JPY 20,000–JPY 29,999). The Tabelog recognition and wine program justify the premium if you're planning a special occasion or want beverage pairing depth, but for weeknight grilling without the cellar focus, Kishiya delivers solid quality at a fraction of the cost. TSUMUGI Kitchen offers a similar price-to-quality ratio with slightly more flexibility on walk-ins, making it the better choice when booking windows are tight.

The real differentiator here is the wine angle, most yakiniku rooms in Nagoya lean on beer and sake, whereas Mone's "particular about wine" descriptor signals deliberate cellar curation and pairing guidance. If that specialization doesn't matter to your group, you're paying for a feature you won't use. Japanese cuisine Kashizuki, priced at JPY 15,000–JPY 19,999 for dinner, offers a kaiseki alternative with similar ambition and awards recognition; choose Kashizuki if your celebration skews more traditional washoku, Mone if you prefer interactive grilling with wine structure. For budget-conscious diners, the lunch at Mone (JPY 2,000–JPY 2,999) competes directly with TSUMUGI Kitchen on price but adds the Tabelog pedigree, book the midday slot if you want the awards credential without the dinner outlay.

Booking difficulty at Mone is moderate, one to two weeks ahead for weekend dinners, versus Yama no I's tighter reservation window and Kishiya's easier walk-in availability. If your dates are fixed and you're deciding between Mone and Kashizuki, both require advance planning; if flexibility is limited, opt for TSUMUGI Kitchen or Kishiya as safer fallback options. For travelers seeking Nagoya's yakiniku credentials without the wine complexity, Kishiya offers the most straightforward value; Mone makes sense when the beverage program is part of the experience you're booking.