L'atelier Izumi
Higashi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
$100–150per person
Dress
Smart Casual
Why go
Tabelog 100–recognized French teppanyaki counter near Hisaya Ōdori station, seating 12 across teppan and bar seats. Seasonal proteins and sommelier-driven wine pairings set it apart from standard teppanyaki in Nagoya. Dinner JPY 15,000–19,999, lunch JPY 6,000–7,999. Easy to book, closed Wednesday.
About L'atelier Izumi
L'atelier Izumi is a Nagoya venue with evening hours most days and a Sunday opening from noon. Price bands are JPY 15,000–19,999 and JPY 6,000–7,999, and the dress code is smart casual. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition.
Price, hours, dress code, and recognition
L'atelier Izumi sits within Nagoya's higher-end dining landscape, with pricing that indicates a premium meal rather than a casual stop. Its Tabelog 100 - Steak / Teppanyaki - EAST - 2025 listing gives diners one clear point of recognition.
Price is JPY 15,000–19,999 and JPY 6,000–7,999.
Planning a visit
For planning, focus on the schedule: Monday, Tuesday, Thursday, Friday, and Saturday from 6 PM to midnight; Sunday from noon to 10 PM; closed Wednesday.
Hours: Monday, Tuesday, Thursday, Friday, and Saturday 6 PM–12 AM; Sunday 12–10 PM; closed Wednesday. Price: JPY 15,000–19,999 and JPY 6,000–7,999. Dress code: smart casual.
For more dining options in Nagoya, see our full Nagoya restaurants guide. Exploring the city's broader dining scene? Check our Nagoya bars guide for post-dinner drinks.
Planning details
- Hours
- Monday: 6 PM–12 AM · Tuesday: 6 PM–12 AM
- Location
- Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 1 Chome−17−3 第２オレンジ久屋ビル 2F
- Reservations
- Book on TableCheck
- Website
- latelierizumi.jp
- Phone
- +81 52-211-7323
The take
The Take
The Vibe
L'atelier Izumi blends French technique with Japanese teppanyaki service and a focused wine-bar sensibility. The place emphasizes careful cooking and quality meat, so it reads as a craft-focused spot. Mention of sectionalized smoking and an intimate wine-bar format suggests a compact interior that prioritizes the food-and-wine experience. The overall impression is of a specialized, quietly confident venue where technique and ingredient quality are the selling points, making it appealing to diners who value focused, well-executed cuisine.
Best For
This venue is explicitly open for lunch on Sundays, making it a clear option for a weekend midday outing. Given its teppanyaki format and emphasis on high-quality meat and cooking technique, it also appeals to diners who prioritize a meat-forward, chef-driven experience paired with a thoughtful wine selection. The Tabelog listing and wine-bar framing suggest the restaurant attracts people looking for pairings and attentive preparation. If you are planning a short, focused meal to experience the kitchen's technique and the wine program, Sunday lunch is the stated opportunity to visit.
Ordering Tips
Book ahead: online reservations are available, so securing a spot in advance is recommended. Expect a meat-focused menu executed with deliberate technique and plan to explore the wine selections alongside those dishes, as the venue is a wine bar. Keep in mind the venue offers "sectionalized smoking," so if that matters to your party you may want to request a non-smoking section when reserving. Because teppanyaki often centers around the chef's preparation, consider asking about seating that provides the best view of the cooking if that experience is important to you.
Venue details
Ambiance
A small, refined counter-focused space with a relaxed luxury feel, combining the theatrical glow of the teppan with a calm, lounge-like bar corner and an emphasis on lingering over wine and multi-course menus.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
- Kitchen
- Seasonal
- Menu Format
- Tasting menu, Set menu, Counter dining
- Wine Program
- Deep wine list
- Drinks Focus
- Wine, Champagne
- Opened
- 2018
Signature Dishes
- Aichi beef fillet steak on the teppan
- French lamb navarin simmered on the teppan
- Teppan omelette with ragout sauce
- Seasonal fish grilled on the teppan
- Multi-course seasonal tasting menus
Know before you go
Know Before You Go
- Getting there
- Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 1 Chome−17−3 第２オレンジ久屋ビル 2F
Planning details
Hours
- Monday
- 6 PM–12 AM
- Tuesday
- 6 PM–12 AM
- Wednesday
- Closed
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- 12–10 PM
Location
Japan, 〒461-0001 Aichi, Nagoya, Higashi Ward, Izumi, 1 Chome−17−3 第２オレンジ久屋ビル 2F · Directions
Recognition and awards
Also consider
Also Consider
- Lito, Italian, JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
- Ono Michi, JPY 30,000 - JPY 39,999, JPY 30,000 - JPY 39,999
- Yakitori Sensho, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
- セッタンタ, Notable alternative
- ふじ原, Notable alternative
Restaurant context
Lito charges JPY 20,000–29,999 for dinner (JPY 10,000–14,999 lunch) and leans Italian, so compare if you want Mediterranean technique. Ono Michi sits at JPY 30,000–39,999 and delivers a more formal kaiseki-adjacent experience; it's the splurge choice if you're after precision and ceremony. Yakitori Sensho lands at JPY 10,000–14,999 and offers charcoal-grilled chicken in a counter format, making it the value pick if you want smoke and char without the French technique. セッタンタ and ふじ原 round out Nagoya's Tabelog 100 roster but offer different formats and price points.
L'atelier Izumi sits in the middle tier: more accessible than Ono Michi, more technique-driven than Yakitori Sensho, and more wine-focused than Lito. If you want teppanyaki with French precision and a sommelier on hand, this is the most straightforward choice in Nagoya. If you're after Italian flavors, go to Lito; if you want kaiseki polish, book Ono Michi. Solo diners and couples fit comfortably at the 12-seat counter; larger groups should book Yakitori Sensho or another venue with more flexible seating. The wine program and seasonal rotation justify the dinner price, and Sunday lunch offers the same cooking at a lower entry point.
Explore Nagoya
Around this place
Discover more on Pearl
Unlock the full L'atelier Izumi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is lunch or dinner better at L'atelier Izumi?
Choose based on the schedule: Monday, Tuesday, Thursday, Friday, and Saturday from 6 PM to midnight; Sunday from noon to 10 PM; and closed Wednesday. The price ranges are JPY 15,000–19,999 and JPY 6,000–7,999.
Is L'atelier Izumi worth the price?
L'atelier Izumi sits in a premium price range, with pricing of JPY 15,000–19,999 and JPY 6,000–7,999. It also has Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. Whether it is worth it depends on how those factors fit your budget and dining plans in Nagoya.
What are alternatives to L'atelier Izumi in Nagoya?
Other venues to consider include Lito, Ono Michi, Yakitori Sensho, ふじ原, and セッタンタ, along with other dining rooms in Nagoya.
