Kofukusai Kamekichi
Higashi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 8,000 - JPY 9,999
Dress
Casual
Why go
Kofukusai Kamekichi delivers Tabelog-recognized Sichuan cooking with a fish-forward slant at JPY 8,000–9,999; a solid value tier for ma la heat and numbing spice in Nagoya's Higashi Ward. Reservations are straightforward; the two-floor house restaurant seats thirty and accommodates groups up to sixteen. Worth booking if you want technically competent Sichuan execution without the fine-dining price tag.
About Kofukusai Kamekichi
Kofukusai Kamekichi is a Nagoya restaurant listed in the JPY 8,000–9,999 price range. It is represented in the Tabelog 100 Chinese cuisine EAST 2026 recognition, making it a useful name to know for diners comparing planned dinner options.
The verified public details are concise: Kofukusai Kamekichi serves dinner from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, is closed on Wednesday. The dress code is casual. Beyond those basics, specific claims about seating layout, service format, menu structure, payment methods, private rooms, children’s policy, parking, or booking rules should be confirmed directly with the restaurant before planning around them.
Chinese Dining in Nagoya
Kofukusai Kamekichi’s confirmed price band places it at JPY 8,000–9,999, which makes it a clear dinner-focused option for diners who want a planned evening meal rather than a casual drop-in. The verified hours do not indicate lunch service, so it should be treated as a dinner-only listing unless the restaurant states otherwise.
Because the available verified data does not confirm individual dishes, a tasting menu, counter service, table counts, or a particular regional cooking style, the safest way to approach Kofukusai Kamekichi is to check current menu and reservation details before going. Its Tabelog 100 Chinese cuisine EAST 2026 recognition is the main confirmed accolade attached to the venue.
How It Fits Among Dining Options
Kofukusai Kamekichi is best considered as a Nagoya dinner choice in the JPY 8,000–9,999 range. Diners comparing it with other premium or destination restaurants may also look at Centro, Ciotto Giotto, Kizki, Mikan Kotohogi, or Tori Ryori Masa, depending on budget, availability, the kind of meal they want.
For planning, rely on the confirmed schedule: dinner from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, with Wednesday closed. For more dining options in the region, see our full Nagoya restaurants guide.
Planning details
- Location
- 1, Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan
- Website
- instagram.com/kamekichi1216
- Phone
- +81 52-938-8518
The take
The Take
The Vibe
Kofukusai Kamekichi presents itself as an unpretentious Sichuan spot that leans into casual comfort. The listing emphasizes a relaxed atmosphere where bold, tongue-tingling flavors are the focus, and guests are encouraged to pair their plates with drinks. The copy stresses an easygoing dining experience rather than formal service, making it feel approachable for regular nights out. With a no-smoking policy called out, the room aims to stay comfortable and breathable for diners. Information is presented via Tabelog, so expectations center on straightforward, flavorful Sichuan cooking in a low-key setting rather than elevated fine-dining frills.
Best For
Kamekichi is best suited for informal evenings when you want lively Sichuan flavors without fuss. The emphasis on casual cuisine and 'sipping on drinks' positions it as a place for relaxed socializing with friends or a low-key solo meal where spice and bold seasoning are the draw. The no-smoking environment keeps the space pleasant for conversation, and the Tabelog listing with menus, maps and user photos helps diners plan ahead. It’s not described as a destination for celebrations or private events, but rather a reliable spot for routine dinners and drinks centered on Sichuan specialties.
Ordering Tips
Focus on the Sichuan specialties—menu copy promises dishes that 'tingle your senses,' so prioritize spicy or numbing items if you enjoy bold flavors. The listing highlights drinks alongside the food, so plan to order beverages that stand up to heat and spice. Use the Tabelog entry to review menus, photos and user comments before you go, and take advantage of online reservations where available. Note the venue is no-smoking, which helps preserve the clarity of flavors and a comfortable dining environment for all guests.
Planning details
Location
1, Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Ciotto Giotto, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
- Kizki, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999
- Centro, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
- Tori Ryori Masa, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- Mikan Kotohogi, JPY 30,000 - JPY 39,999, JPY 30,000 - JPY 39,999
Restaurant context
At JPY 8,000–9,999, Kofukusai Kamekichi sits in a middle tier that delivers Tabelog-recognized technique without crossing into the JPY 20,000+ band occupied by Ciotto Giotto (JPY 20,000–29,999) or Centro (JPY 20,000–29,999). Both of those venues offer more polished service and quieter dining rooms, but you're paying double for the privilege. If you're looking for a lower entry point, Kizki (JPY 6,000–7,999 dinner) is easier on the wallet, though it lacks the Sichuan focus and fish emphasis that define Kofukusai Kamekichi's menu. Tori Ryori Masa matches the price (JPY 8,000–9,999) but centers on chicken preparations rather than ma la spice profiles.
For diners willing to spend significantly more, Mikan Kotohogi (JPY 30,000–39,999) offers a refined, quieter experience with higher service polish, but at triple the cost. Kofukusai Kamekichi makes the most sense if you want Sichuan heat, fish-forward cooking, a bill under JPY 10,000 per person, with the convenience of straightforward reservations and a house-restaurant atmosphere that reads casual rather than formal. If you're chasing Tabelog recognition on a mid-tier budget, this is the venue to book.
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Around this place
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Unlock the full Kofukusai Kamekichi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Kofukusai Kamekichi
| Venue | Price | Booking Difficulty | Awards |
|---|---|---|---|
| Kofukusai Kamekichi | JPY 8,000 - JPY 9,999 | Easy | Tabelog 100 - Chinese cuisine - EAST - 2026 · #18 |
| Ciotto Giotto | JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 | Unknown | No published awards |
| Kizki | JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 | Unknown | No published awards |
| Centro | JPY 20,000 - JPY 29,999 | Unknown | No published awards |
| Tori Ryori Masa | JPY 8,000 - JPY 9,999 | Unknown | No published awards |
| Mikan Kotohogi | JPY 30,000 - JPY 39,999 | Unknown | No published awards |
Key differences to consider before you reserve.
FAQ
Frequently Asked Questions
Is Kofukusai Kamekichi good for a special occasion?
It can be considered for a planned dinner in Nagoya, especially if you are looking at restaurants in the JPY 8,000–9,999 range. The venue is represented in the Tabelog 100 Chinese cuisine EAST 2026 recognition, but specific details about room layout, private dining, or service style are not verified here.
Is lunch or dinner better at Kofukusai Kamekichi?
Dinner is the verified service window. Kofukusai Kamekichi is listed as open from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, closed on Wednesday. No lunch hours are verified.
What should I wear to Kofukusai Kamekichi?
The verified dress code is casual. No more specific clothing requirement is confirmed here.
Is Kofukusai Kamekichi worth the price?
That depends on what you want from dinner. The confirmed price range is JPY 8,000–9,999, with evening hours in Nagoya and Tabelog 100 Chinese cuisine EAST 2026 recognition. If those details fit your plans, it is worth considering; confirm the current menu before deciding.
