Restaurant in Nagoya, Japan

Kofukusai Kamekichi

Name: Kofukusai Kamekichi
Address: 1, Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan, Nagoya, JP
Telephone: +81 52-938-8518

125Pearl Points

Sichuan in Nagoya

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Kofukusai Kamekichi, Restaurant in Nagoya

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About Kofukusai Kamekichi

Kofukusai Kamekichi delivers Tabelog-recognized Sichuan cooking with a fish-forward slant at JPY 8,000–9,999 — a solid value tier for ma la heat and numbing spice in Nagoya's Higashi Ward. Reservations are straightforward; the two-floor house restaurant seats thirty and accommodates groups up to sixteen. Worth booking if you want technically competent Sichuan execution without the fine-dining price tag.

Kofukusai Kamekichi is a Nagoya restaurant listed in the JPY 8,000–9,999 price range. It is represented in the Tabelog 100 Chinese cuisine EAST 2026 recognition, making it a useful name to know for diners comparing planned dinner options.

The verified public details are concise: Kofukusai Kamekichi serves dinner from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, is closed on Wednesday. The dress code is casual. Beyond those basics, specific claims about seating layout, service format, menu structure, payment methods, private rooms, children’s policy, parking, or booking rules should be confirmed directly with the restaurant before planning around them.

Chinese Dining in Nagoya

Kofukusai Kamekichi’s confirmed price band places it at JPY 8,000–9,999, which makes it a clear dinner-focused option for diners who want a planned evening meal rather than a casual drop-in. The verified hours do not indicate lunch service, so it should be treated as a dinner-only listing unless the restaurant states otherwise.

Because the available verified data does not confirm individual dishes, a tasting menu, counter service, table counts, or a particular regional cooking style, the safest way to approach Kofukusai Kamekichi is to check current menu and reservation details before going. Its Tabelog 100 Chinese cuisine EAST 2026 recognition is the main confirmed accolade attached to the venue.

How It Fits Among Dining Options

Kofukusai Kamekichi is best considered as a Nagoya dinner choice in the JPY 8,000–9,999 range. Diners comparing it with other premium or destination restaurants may also look at Centro, Ciotto Giotto, Kizki, Mikan Kotohogi, or Tori Ryori Masa, depending on budget, availability, the kind of meal they want.

For planning, rely on the confirmed schedule: dinner from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, with Wednesday closed. For more dining options in the region, see our full Nagoya restaurants guide.

Frequently Asked Questions

Is the tasting menu worth it at Kofukusai Kamekichi?

A specific tasting-menu format is not verified. The confirmed details are that Kofukusai Kamekichi is in Nagoya, is priced at JPY 8,000–9,999, serves dinner during its listed evening hours. Confirm the current menu directly before booking.

Is Kofukusai Kamekichi good for a special occasion?

It can be considered for a planned dinner in Nagoya, especially if you are looking at restaurants in the JPY 8,000–9,999 range. The venue is represented in the Tabelog 100 Chinese cuisine EAST 2026 recognition, but specific details about room layout, private dining, or service style are not verified here.

Is lunch or dinner better at Kofukusai Kamekichi?

Dinner is the verified service window. Kofukusai Kamekichi is listed as open from 6–10 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, closed on Wednesday. No lunch hours are verified.

What should I wear to Kofukusai Kamekichi?

The verified dress code is casual. No more specific clothing requirement is confirmed here.

Can Kofukusai Kamekichi accommodate groups?

Group accommodations, private rooms, seating counts, booking requirements are not verified here. check the venue's official channels if you are planning for a group.

Can I eat at the bar at Kofukusai Kamekichi?

Bar or counter seating is not verified here. Confirm the current seating arrangement directly with the restaurant when booking.

Is Kofukusai Kamekichi worth the price?

That depends on what you want from dinner. The confirmed price range is JPY 8,000–9,999, with evening hours in Nagoya and Tabelog 100 Chinese cuisine EAST 2026 recognition. If those details fit your plans, it is worth considering; confirm the current menu before deciding.

Location

1, Iidamachi, Higashi Ward, Nagoya, Aichi 461-0013, Japan

Nagoya, Japan

Compare Kofukusai Kamekichi

How Easy to Book: Kofukusai Kamekichi vs. Peers

Venue	Price	Booking Difficulty
Kofukusai Kamekichi	JPY 8,000 - JPY 9,999	Easy
Ciotto Giotto	JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999	Unknown
Kizki	JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999	Unknown
Centro	JPY 20,000 - JPY 29,999	Unknown
Tori Ryori Masa	JPY 8,000 - JPY 9,999	Unknown
Mikan Kotohogi	JPY 30,000 - JPY 39,999	Unknown

Key differences to consider before you reserve.

Also Consider

Ciotto Giotto, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
Kizki, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999
Centro, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
Tori Ryori Masa, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
Mikan Kotohogi, JPY 30,000 - JPY 39,999, JPY 30,000 - JPY 39,999

At JPY 8,000–9,999, Kofukusai Kamekichi sits in a middle tier that delivers Tabelog-recognized technique without crossing into the JPY 20,000+ band occupied by Ciotto Giotto (JPY 20,000–29,999) or Centro (JPY 20,000–29,999). Both of those venues offer more polished service and quieter dining rooms, but you're paying double for the privilege. If you're looking for a lower entry point, Kizki (JPY 6,000–7,999 dinner) is easier on the wallet, though it lacks the Sichuan focus and fish emphasis that define Kofukusai Kamekichi's menu. Tori Ryori Masa matches the price (JPY 8,000–9,999) but centers on chicken preparations rather than ma la spice profiles.

For diners willing to spend significantly more, Mikan Kotohogi (JPY 30,000–39,999) offers a refined, quieter experience with higher service polish, but at triple the cost. Kofukusai Kamekichi makes the most sense if you want Sichuan heat, fish-forward cooking, a bill under JPY 10,000 per person, with the convenience of straightforward reservations and a house-restaurant atmosphere that reads casual rather than formal. If you're chasing Tabelog recognition on a mid-tier budget, this is the venue to book.