Restaurant in Nagasaki, Japan

Unagiya

Name: Unagiya
Address: 5 Chome-18-17 Minaminagasaki, Toshima City, Tokyo 171-0052, Japan, Nagasaki, JP
Telephone: +81 3-3953-0049
Price range: JPY 6,000 - JPY 7,999 JPY 6,000 - JPY 7,999 View spending breakdown

125Pearl Points

Eel, timed well

Rate on Pearl Save

Website Call

About Unagiya

A Tabelog 100-recognized eel specialist in Tokyo's Toshima ward, offering made-to-order kabayaki at JPY 6,000–7,999 in a 31-seat neighborhood setting. Phone-only reservations and a 30-minute grilling window mean advance planning is essential, but the combination of award recognition and mid-tier pricing delivers better value than central Tokyo eel counters charging double.

Unagiya in Nagasaki is listed at JPY 6,000–7,999, with casual dress and service hours that cover both midday and evening on its open days. Verified public details are limited, so the safest way to frame a visit is simple: plan around the posted hours, expect a casual setting, and use the price range as the main budgeting guide.

The Room and the Counter

Specific seating details for Unagiya are not verified here. What is verified is the casual dress code, which suggests guests do not need formal attire. For the room layout, counter availability, group suitability, or any special seating requests, confirm directly with the restaurant before visiting.

What the Tabelog 100 Signal Means Here

Unagiya is listed in the Tabelog 100 - Unagi - 2024 recognition. That places the venue within Tabelog's 2024 unagi category, but no additional verified award years or ranking details are available here.

The verified price range is JPY 6,000–7,999. Beyond that, specific claims about menu structure, sourcing, preparation, beverage options, ownership, or service format are not confirmed in the available data.

For travelers comparing options, treat Unagiya as a Nagasaki venue with a verified 2024 Tabelog 100 Unagi listing, casual dress, and a mid-to-upper listed spend range. Other dining in Nagasaki can be considered generically, but detailed comparisons should be made only from current, confirmed information.

Timing and Logistics

Unagiya is open Monday, Tuesday, Wednesday, Saturday, and Sunday from 11:30 AM–2:30 PM and 5:00–8:30 PM. It is closed Thursday and Friday. These hours indicate both midday and evening service on open days.

Because details such as reservation method, seating capacity, payment policy, parking, and access are not verified here, confirm those directly before making plans. The most reliable verified logistics are the Nagasaki location, the posted opening hours, the casual dress code, and the JPY 6,000–7,999 price range.

Frequently Asked Questions

What should I wear to Unagiya?

Casual dress is verified for Unagiya. Formal attire is not required based on the available information.

Is Unagiya good for solo dining?

Solo-dining suitability is not verified here. If seating type or availability matters, confirm directly with the restaurant before visiting.

Is Unagiya worth the price?

The verified price range is JPY 6,000–7,999. Unagiya is also listed in Tabelog 100 - Unagi - 2024, which may help diners weighing it against other options, but specific menu and service details are not verified here.

What should a first-timer know about Unagiya?

Unagiya is in Nagasaki, has a casual dress code, and is listed at JPY 6,000–7,999. It is open Monday, Tuesday, Wednesday, Saturday, and Sunday from 11:30 AM–2:30 PM and 5:00–8:30 PM, and closed Thursday and Friday.

Is lunch or dinner better at Unagiya?

Both midday and evening hours are verified on open days: 11:30 AM–2:30 PM and 5:00–8:30 PM. No verified difference in menu, price, or experience between the two services is available here.

Location

5 Chome-18-17 Minaminagasaki, Toshima City, Tokyo 171-0052, Japan

Nagasaki, Japan

Also Consider

Jiyu San, Notable alternative
L'AUTOMNE Nakano ten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Chonan Hosono Takashi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Golden time, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
green glass, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999, JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999

Within Tokyo's eel category, this sits between casual chains and high-end Ginza counters, mid-tier by price but upper-tier by technique and recognition. Compared to Jiyu San, which operates in a similar neighborhood format, this offers a longer award history and more formal seating options (tatami room, counter). L'AUTOMNE Nakano ten, Chonan Hosono Takashi, and Golden time all clock in at JPY 1,000–1,999, making them budget-friendly options for quick eel without the Tabelog pedigree or made-to-order grilling. If you're willing to spend more for a fuller experience, green glass at JPY 10,000–14,999 offers a higher price tier with a broader menu and likely more service polish, though it doesn't carry the same category-specific recognition.

For diners prioritizing value, this restaurant delivers award-level eel at roughly half the cost of central Tokyo competitors, book here if you want Tabelog 100 quality without paying for location or formality. If ease of booking matters more, the lower-priced neighborhood spots accept walk-ins and don't require the same advance coordination. If you're after a more elaborate meal with wine or kaiseki structure, green glass or similar upscale venues will offer more range, but you'll pay for it. The sweet spot here is technical precision at a neighborhood price, assuming you're willing to navigate phone-only reservations and Thursday–Friday closures.