Restaurant in Muro, Spain
Mallorca's best fine-dining case outside Palma.
Fusion19 holds a 2024 Michelin star and a 4.6 Google rating from nearly 800 reviews, making it the clearest case for a serious dinner in northern Mallorca. Chefs Aleix Serra and Marc Marsol run two tasting menus built around island-sourced ingredients and their own vegetable garden near Alcudia. Book well ahead — summer availability at €€€€ pricing disappears fast.
With a Google rating of 4.6 across 778 reviews and a Michelin star earned in 2024, Fusion19 is the clearest argument for booking a serious dinner in Muro. At €€€€ pricing, this is not a casual stop after the beach — but for a special occasion meal on the island's northern coast, it earns its position. The combination of two structured tasting menus, an in-house vegetable garden, and a wine cellar spanning more than 400 labels gives you the architecture of a destination restaurant at a location most visitors walk past on the way to Playa de Muro. Book this if you want a Michelin-standard meal without driving to Palma.
The dining room at Fusion19 does real work for the experience. An open-view kitchen keeps the meal connected to the cooking, a glass-fronted wine cellar runs along the room as a physical centrepiece, and a winter garden-style section adds a softer, more private feel to one side of the space. The layout gives different seating zones distinct character, which matters more than it might sound: the winter garden area is the better call for a date or a celebratory dinner where conversation is the point. The open kitchen suits diners who want to watch the process unfold.
For groups, Fusion19's spatial variety is worth noting. The room is not enormous, and the format is structured around tasting menus rather than flexible à la carte ordering, which means groups need to commit to the same pace and format. That said, a table in the winter garden section for four to six people works well as a semi-private celebration setting without requiring a private dining room booking. If you are organising a larger group or a business dinner where a fully private space is necessary, contact the restaurant directly to discuss what is available — the venue data does not confirm a dedicated private dining room, so verify before committing.
Chefs Aleix Serra and Marc Marsol run two tasting menus: Plenitud and Esencia. Both are built around Mallorcan ingredients, with produce pulled from the restaurant's own vegetable garden on the outskirts of Alcudia. The philosophy is Mallorca-first, with selective international influence rather than the reverse. Two dishes confirmed in the venue's own description are worth flagging: the Albufera preparation (duck with foie gras, referencing the nearby wetland reserve) and the Tambor ice-cream dessert, made using traditional techniques. These are not generic fusion dishes , they carry a specific sense of place. The wine list at 400-plus labels is large enough to reward pre-dinner research. Ask for guidance when booking if wine pairing is important to your group.
Fusion19 is closed on Mondays. Tuesday through Friday it opens for dinner only, from 7:30 PM to midnight. Saturday and Sunday both include a lunch service from 1 PM to 4 PM, in addition to the evening sitting. For a summer visit , when northern Mallorca is at peak occupancy , the Saturday and Sunday lunch slots are worth knowing about. They give you a fine-dining option that does not require holding an evening reservation months in advance, and the winter garden space reads differently in afternoon light. That said, the dinner service remains the primary format and the one the kitchen is most oriented around.
Fusion19 is a hard booking. A 2024 Michelin star on a restaurant with limited seating in a seasonal tourist region , northern Mallorca fills up significantly from June through August , means available slots disappear quickly. For summer travel, four to six weeks ahead is a reasonable minimum; for peak weeks in July and August, book earlier. The Saturday and Sunday lunch services offer a marginally easier window than Friday or Saturday evenings, but do not assume they are walk-in territory. No online booking link is confirmed in the available data, so contact the restaurant directly. The address is Avenida de s'Albufera 23, Muro.
For more dining options in the area, see our full Muro restaurants guide. You can also browse our full Muro hotels guide, our full Muro bars guide, our full Muro wineries guide, and our full Muro experiences guide.
Within northern Mallorca, options at this level are sparse — Fusion19's 2024 Michelin star puts it in a different category from most resort-area restaurants. If you're willing to drive to Palma, the island's capital has a broader field of serious kitchens. For a comparable tasting-menu format elsewhere in Spain, Azurmendi (Basque Country) or Cocina Hermanos Torres (Barcelona) operate at a higher Michelin tier but at significantly greater cost and travel distance.
The venue data does not confirm bar seating at Fusion19. The dining room is described as a modern space with an open-view kitchen and a winter garden-style area — the format points toward a sit-down tasting menu experience rather than casual counter dining. check the venue's official channels to confirm seating options before assuming walk-in bar access is available.
At €€€€ with a 2024 Michelin star, Fusion19 is one of the strongest value arguments in northern Mallorca — there is no obvious local competitor at this level. The two tasting menus draw on a dedicated on-site vegetable garden near Alcudia and a 400-label wine list, which at this price point is the kind of infrastructure that justifies the spend. If you are comparing it against Spain's top-tier Michelin tables like DiverXO or Arzak, the cooking pedigree is different, but Fusion19 at €€€€ in a beach-town location represents a better value-to-context ratio.
The venue data describes a modern dining room with an open-view kitchen and a winter garden-style space — formal but not stuffy in design. For a €€€€ Michelin-starred restaurant in Spain, smart dress is the practical baseline: no beachwear given the proximity to Playa de Muro, but Spain's fine-dining culture does not typically enforce a jacket requirement. Err toward polished casual at minimum.
The venue data does not specify maximum group size or private dining options. Given the fine-dining format and limited seating typical of Michelin-starred restaurants of this scale, large groups above 6-8 should contact the restaurant well in advance. For parties of 2-4, book as far ahead as possible — a 2024 Michelin star in a seasonal tourist area means availability tightens quickly, especially during summer months.
Yes, if a multi-course Mallorcan tasting format is what you are after. Chefs Aleix Serra and Marc Marsol offer two menus — Plenitud and Esencia — built around island ingredients including produce from their own vegetable garden near Alcudia. Named dishes like the Albufera (duck and foie gras) and the Tambor ice cream are cited in the Michelin recognition, which gives the menus a credible anchor. If you prefer à la carte flexibility, this is not the right venue.
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