Regent

In 2026, the grounded read on Regent is direct: it is a $$$$ Moscow restaurant for a European steakhouse meal with Japanese influences. The facts support a premium, steak-led visit rather than a broad claim about the room, service style, or occasion. It is open daily from 12 PM to 12 AM, with smart casual dress, its confirmed recognition is the Wine Spectator Best of Award of Excellence in 2026.

The first decision is format. Regent is listed as a European steakhouse with Japanese influences, so the safest order is to build the meal around the steakhouse side rather than treating it like a general European restaurant. The signature dishes point in that direction: tomato salad, Prime tartare, ribeye steak, porterhouse steak, tempura shrimp. A practical order can start with tomato salad or Prime tartare, add tempura shrimp if the table wants the Japanese-influenced thread, then focus on ribeye or porterhouse as the main steak choice.

A premium steakhouse option for Moscow dinners

Regent is best understood through the few details that are confirmed: Moscow location, $$$$ pricing, smart casual dress, daily 12 PM to 12 AM hours, a European steakhouse format with Japanese influences. Those facts make it a more deliberate choice than a casual everyday stop, especially for diners who want the meal centered on steakhouse dishes.

The strongest trust signal is the Wine Spectator Best of Award of Excellence in 2026. That recognition should not be stretched into claims about the full beverage program beyond the award itself, but it is a meaningful confirmed accolade for diners who factor wine recognition into where they book.

For groups or special plans, the honest approach is to confirm practical details directly with Regent rather than assuming flexibility. What is confirmed is the core dining identity: premium European steakhouse cooking with Japanese influences in Moscow.

Order with the steakhouse in mind, not around it

For a first visit, keep the order focused. Tomato salad gives the table a lighter opening, while Prime tartare leans more fully into the steakhouse lane. Tempura shrimp is the clearest bridge to the Japanese-influenced side of the restaurant. For the main course, ribeye and porterhouse are the confirmed steak signatures, with the choice depending on what the table wants to prioritize.

Regent is open every day from 12 PM to 12 AM, so the timing can be planned around the occasion. Treat it as a premium Moscow steakhouse that operates from noon through midnight and plan accordingly.

For broader planning around the city, use our full Moscow restaurants guide if the meal does not need to be steakhouse-led. If the trip needs a wider itinerary, the Moscow hotels guide, Moscow bars guide, Moscow wineries guide, Moscow experiences guide are better tools than forcing every plan through one dinner reservation.